[1] |
Wen Hao, Sun Yi, Ren Xiaoqin, Yang Jinghui, Zhang Qi.
Analysis on fruit quality differences of different apple varieties cultivated in open field in Tianjin
[J]. Journal of Tianjin Agricultural University, 2023, 30(3): 21-25.
|
[2] |
Ren Xiaoqin, Wen Hao, Yang Jinghui, Liu Yanjun, Li Bing, Liang Fahui.
Principal component analysis of fruit quality of 8 grape varieties
[J]. Journal of Tianjin Agricultural University, 2023, 30(2): 7-10.
|
[3] |
Ren Xiaoqin, Wang Wei, Yang Jinghui, Wen Hao, Shi Yanyu, Liu Yanjun.
Effect of girdling on ‘Dongzao’ fruit quality
[J]. Journal of Tianjin Agricultural University, 2023, 30(1): 32-35.
|
[4] |
Ren Xiaoqin, Wen Hao, Xue Xiaoqi, Wang Zhixue, Yang Jinghui, Liu Yanjun.
Comparison of nutrient elements in 10 different varieties of grape fruits based on principal component analysis
[J]. Journal of Tianjin Agricultural University, 2022, 29(4): 13-16.
|
[5] |
Zhang Weilong, Song Ke, Yang Jinghui, Wang Zhixue, Zhang Chao, Li Bing.
Effects of different concentrations of Fe, Ca and Zn fertilizers on the yield and fruit quality of ‘Muscat Hamburg’ grape
[J]. Journal of Tianjin Agricultural University, 2022, 29(2): 32-36.
|
[6] |
Wen Hao, Yang Jinghui, Li Tianjie, Liu Yanjun, Zhang Chao, Wang Zhixue.
Fruit quality analysis of ‘Muscat Hamburg’ grape
[J]. Journal of Tianjin Agricultural University, 2022, 29(2): 37-40.
|
[7] |
Zhang Jianting, Gao Zhonghao, Yang Jinghui, Liu Yanjun, Wang Zhixue, Zhang Chao.
Comparison of fruit quality of Dongzao jujube from different variety
[J]. Journal of Tianjin Agricultural University, 2021, 28(4): 11-15.
|
[8] |
Song Ke, Yang Jinghui, Xia Kaili, Wu Chunxia, Liang Fahui, Wang Haixia.
Quality difference analysis of 5 pear varieties on mild saline and alkaline land
[J]. Journal of Tianjin Agricultural University, 2021, 28(3): 12-17.
|
[9] |
Xin Wei, Nie Jiangli, Yang Nan, Pei Yi.
Amino acid composition and content analysis of fruits of 3 black currant varieties introduced in Tianjin
[J]. Journal of Tianjin Agricultural University, 2020, 27(4): 21-26.
|
[10] |
HUANG Yan, GAO Zhong-hao, YANG Jing-hui, QIAO Bo-chao, LIU Yan-jun, WANG Xing.
Comparison of fruit quality of three new grape varieties in saline-alkali land
[J]. Journal of Tianjin Agricultural University, 2020, 27(3): 18-21.
|
[11] |
MENG Jie, HUANG Han-da, YANG Jing-hui, LIU Yan-jun, LIANG Fa-hui, ZHANG Chao.
Quality differences and changes of fruit stored in room temperature between different blueberry varieties
[J]. Journal of Tianjin Agricultural University, 2020, 27(2): 11-17.
|
[12] |
REN Xiao-qin, YANG Jing-hui, LIU Zheng, LIU Hong-ling, SONG Ke.
Comparison of cold tolerance physiological characteristics of different jujube varieties in Dagang, Tianjin
[J]. Journal of Tianjin Agricultural University, 2020, 27(1): 28-31.
|
[13] |
JIANG Xin, HUANG Han-da, YANG Jing-hui, FENG Guo-hua, WANG Xing, HU Zhong-hui.
Comparative study on quality changes of different varieties of blueberry promoted by cultivation
[J]. Journal of Tianjin Agricultural University, 2019, 26(4): 9-15.
|
[14] |
LÜ Chen-fei, YANG Jing-hui, PANG Zhi-rui, HU Zhong-hui, ZHANG Wei-hua, WANG Zhi-xue.
Differences of fruit quality among new varieties of peach in saline-alkali orchard
[J]. Journal of Tianjin Agricultural University, 2019, 26(1): 17-20.
|
[15] |
XIA Kai-li, YANG Jing-hui, WANG Mao-si, LIU Ting, WANG Bin-bin, ZHANG Chao, ZHANG Jing-xin.
Anti-aging nutrient and mineral substance in raspberry fruits of different varieties grown in saline-alkali soils
[J]. Journal of Tianjin Agricultural University, 2019, 26(1): 21-25.
|