常温贮藏下不同蓝莓品种的果实品质差异及变化

doi:10.19640/j.cnki.jtau.2020.02.003

Journal of Tianjin Agricultural University ›› 2020, Vol. 27 ›› Issue (2): 11-17.doi: 10.19640/j.cnki.jtau.2020.02.003

• Researches and Scientific Notes • Previous Articles Next Articles

Quality differences and changes of fruit stored in room temperature between different blueberry varieties

MENG Jie¹, HUANG Han-da¹, YANG Jing-hui^{1,Corresponding Author}, LIU Yan-jun¹, LIANG Fa-hui¹, ZHANG Chao²

1. College of Horticulture and Landscape, Tianjin Agricultural University, Tianjin 300384, China;
2. Tianjin Shuofang Green Technology Development Co., Ltd, Tianjin 300384, China

Received:2019-03-14 Online:2020-06-30 Published:2020-07-03

Abstract

Abstract: In order to understand the storability of different blueberry varieties in room temperature conditions, the dynamic changes of nine indicators（marketable fruit rate, weight loss rate, degree of hardness, SSC content, soluble sugar content, Vitamin C content, content of total phenol, flavonoid content, anthocyanidin content）were measured with eight blueberry varieties. The results showed that the fruits storability of different varieties gradually decreased with the large differences among varieties stored in room temperature. The storage period was 3~8 d（‘Brigitta’ had the longest storage period）when the marketable fruit rate was over 70% and the period was 3~6 d when the degree of hardness was 50%. After 7 d of storage, the weight loss rate of each variety was 8.95%~17.54%, and the soluble solid content was 6.94%~12.77%,the soluble sugar was 3.78%~11.36%（‘Brigitta’ always had the highest soluble sugar）, and Vitamin C was 7.01%~12.93%（‘Bluegold’ was the highest）, the total phenol was 102.59~253.75 mg/100g, the flavonoid was 33.67%~73.01 mg/100g, and the anthocyanidin content was 45.13~132.23 mg/100g. The comprehensive analysis of the membership function showed that the quality of ‘Legacy’ was the best on the day aftev picking, followed by ‘Berkeley’ and ‘Bluecrop’; the quality of ‘Brigitta’ was the best after 7 d of storage in room temperature, followed by ‘Legacy’ and ‘Reka’.

Key words: blueberry, varieties, storage, room temperature, fruit quality

CLC Number:

S663.9

MENG Jie, HUANG Han-da, YANG Jing-hui, LIU Yan-jun, LIANG Fa-hui, ZHANG Chao. Quality differences and changes of fruit stored in room temperature between different blueberry varieties[J]. Journal of Tianjin Agricultural University, 2020, 27(2): 11-17.

Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks

URL: http://xuebao.tjau.edu.cn/EN/10.19640/j.cnki.jtau.2020.02.003

http://xuebao.tjau.edu.cn/EN/Y2020/V27/I2/11

References

[1] 王乾,冷吉燕,郑恩来,等. 蓝莓功效的研究进展[J]. 中国老年学杂志,2015,35(14):4082-4084.
[2] 张般般,杨静慧,秦艳筠,等. 天津蓟州区4个蓝莓品种生长特性比较[J]. 天津农学院学报,2017,24(1):8-11.
[3] 禾本. 食用蓝莓延缓记忆力衰退[J]. 中国果业信息,2016(8):64.
[4] 谢志亮,余宏傲. 蓝莓茎段和叶片培养初步研究[J]. 温州农业科技,2016(3):25-26.
[5] 纪淑娟,马超,周倩,等. 蓝莓果实贮藏期间软化及相关指标的变化[J]. 食品科学,2013,34(12):341-345.
[6] Kim J G,Kim H L,Kim S J,et al.Fruit quality anthocyanin and total phenolic contents and antioxi-dant activities of 45 blueberry cultivars grown in Suwon Korea[J]. Journal of Zhejiang University Science,2013,14(9):793-799.
[7] 孟宪军,姜爱丽,胡文忠,等. 箱式气调贮藏对采后蓝莓生理生化变化的影响[J]. 食品工业科技,2011,32(9):379-383.
[8] 刘萌. 蓝莓MAP贮藏保鲜技术研究[D]. 烟台:烟台大学,2012.
[9] 朱麟,凌建刚. 国内外蓝莓保鲜技术研究进展[J]. 食品与发酵工业,2011,37(11):173-176.
[10] 楚文靖,郜海燕,陈杭君,等. 蓝莓贮藏保鲜技术研究进展[J]. 食品工业,2015,36(6):253-259.
[11] 巴良杰,罗冬兰,杨飒,等. 热处理对采后火龙果低温贮藏期生理指标的影响[J]. 中国南方果树,2018,47(6):39-44.
[12] 曹建康,姜微波,赵玉梅. 果蔬采后生理生化实验指导[M]. 北京:中国轻工业出版杜,2007.
[13] 王茂思,张般般,秦艳筠,等. 低温冷藏中6个樱桃品种的品质变化[J]. 天津农林科技,2016(6):1-4.
[14] 杨丽. 蓝莓采后品质与综合保鲜技术[J]. 现代园艺,2018(18):32-33.
[15] 吴有梅,任建川,华雪增,等. 葡萄采后果粒脱落及保鲜贮藏[J]. 植物生理学报,1992,18(3):267-272.
[16] Fischer R L,Bennett A B.Role of cell wall hydrolases in fruit ripening[J]. Annual Review of Plant Physiology and Plant Molecular Biology,1991,42:255-274.
[17] Ferguson I B.Calcium in plant senescence and fruit ripening[J]. Plant Cell and Environment,1984(7):477-489.
[18] 姜爱丽. 蓝莓果实采后生理生化代谢及调控研究[D]. 沈阳:沈阳农业大学,2011.
[19] 王姗姗. 蓝莓可溶性固形物、总酚和花青素近红外光谱检测技术研究[D]. 北京:北京林业大学,2012.
[20] 张婷渟,李性苑,杨芩. 蓝莓果实采后生理及保鲜技术研究进展[J]. 凯里学院学报,2015,33(3):66-69.

Quality differences and changes of fruit stored in room temperature between different blueberry varieties

PDF

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	Wen Hao, Sun Yi, Ren Xiaoqin, Yang Jinghui, Zhang Qi. Analysis on fruit quality differences of different apple varieties cultivated in open field in Tianjin [J]. Journal of Tianjin Agricultural University, 2023, 30(3): 21-25.
[2]	Ma Huixin, Yu Ping, Liang Jing, Qiu Lanqing. Human error prediction in charging and drainage of pumped storage power station based on AHP-SLIM [J]. Journal of Tianjin Agricultural University, 2023, 30(3): 70-74.
[3]	Yuan Jiayi, Jie Yanwen, Bian Heying, Zheng Shanshan, Jiang Yun, Shi Lijun. Changes of cattle farm biogas slurry composition under natural storage conditions in different seasons [J]. Journal of Tianjin Agricultural University, 2023, 30(2): 23-26.
[4]	Ren Xiaoqin, Wang Wei, Yang Jinghui, Wen Hao, Shi Yanyu, Liu Yanjun. Effect of girdling on ‘Dongzao’ fruit quality [J]. Journal of Tianjin Agricultural University, 2023, 30(1): 32-35.
[5]	Zhang Weilong, Song Ke, Yang Jinghui, Wang Zhixue, Zhang Chao, Li Bing. Effects of different concentrations of Fe, Ca and Zn fertilizers on the yield and fruit quality of ‘Muscat Hamburg’ grape [J]. Journal of Tianjin Agricultural University, 2022, 29(2): 32-36.
[6]	Wen Hao, Yang Jinghui, Li Tianjie, Liu Yanjun, Zhang Chao, Wang Zhixue. Fruit quality analysis of ‘Muscat Hamburg’ grape [J]. Journal of Tianjin Agricultural University, 2022, 29(2): 37-40.
[7]	Li Tianjie, Li Rui, Jiang Xin, Yang Jinghui, Liu Yanjun, Wang Zhixue. Growth characteristics of new ornamental woody plants varieties in Jizhou district of Tianjin [J]. Journal of Tianjin Agricultural University, 2022, 29(1): 15-18.
[8]	Zhang Weilong, Zhang Banban, Yang Jinghui, Liu Yanjun, Zhang Chao, Feng Guohua. Yellowing rule of blueberries in different periods and the relationship between growth and yellowing [J]. Journal of Tianjin Agricultural University, 2022, 29(1): 24-27.
[9]	Hu Huimin, Meng jie, Yang Jinghui, Liu Yanjun, Huang Junxuan, Zhang Chao. The relationship between physiological changes and germination rate in dormant buds of different varieties of apple and pear [J]. Journal of Tianjin Agricultural University, 2021, 28(2): 39-42.
[10]	Feng Tinghua, Meng Jie, Li Bing, Lü Chenfei, Zhang Chao, Yang Jinghui. Relationship between physiological characteristics and germination rate in flower bud of different peach and plum varieties [J]. Journal of Tianjin Agricultural University, 2021, 28(1): 12-16.
[11]	Linghu Xiaopan, Xing Shiyao, Liang Liya. Effects of different temperature on storage quality of Japanese sweet melon [J]. Journal of Tianjin Agricultural University, 2020, 27(4): 16-20.
[12]	Xin Wei, Nie Jiangli, Yang Nan, Pei Yi. Amino acid composition and content analysis of fruits of 3 black currant varieties introduced in Tianjin [J]. Journal of Tianjin Agricultural University, 2020, 27(4): 21-26.
[13]	Zhang Weilong, Huang Handa, Yang Jinghui, Wu Chunxia, Liang Fahui, Shi Yanyu. Changes of blueberry fruit quality at four storage temperatures [J]. Journal of Tianjin Agricultural University, 2020, 27(4): 27-34.
[14]	Zhang Jiaxue, Li Rui, Meng Jie, Yang Jinghui, Liu Yanjun, Wang Haixia. Comparison of growth characteristics of colored leaf plants on mild saline-alkali ground in Tianjin [J]. Journal of Tianjin Agricultural University, 2020, 27(4): 35-38.
[15]	YE Xia, SUN Shi-hai, GUO Ru, HUA Ren-rui. Effect of concentrations of ZT and IBA on multiplication in vitro of five blueberry varieties [J]. Journal of Tianjin Agricultural University, 2020, 27(3): 14-17.