盐碱地果园不同树莓品种果实抗衰老和矿物质营养成分比较

doi:10.19640/j.cnki.jtau.2019.01.006

Journal of Tianjin Agricultural University ›› 2019, Vol. 26 ›› Issue (1): 21-25.doi: 10.19640/j.cnki.jtau.2019.01.006

• Researches and Scientific Notes • Previous Articles Next Articles

Anti-aging nutrient and mineral substance in raspberry fruits of different varieties grown in saline-alkali soils

XIA Kai-li¹, YANG Jing-hui^{1，Corresponding Author}, WANG Mao-si¹, LIU Ting¹, WANG Bin-bin², ZHANG Chao³, ZHANG Jing-xin⁴

1. College of Horticulture and Landscape, Tianjin Agricultural University, Tianjin 300384, China;
2. Tianjin LÜYIN Landscape and Ecology Construction Co., Ltd., Tianjin 300384, China;;
3. Tianshi College, Tianjin 301700, China;
4. Tianjin Jizhou District Forestry Bureau, Tianjin 301900, China

Received:2018-03-23 Online:2019-03-20 Published:2019-10-09

Abstract

Abstract: In order to compare nutrient of fruits in different varieties of raspberries（‘Hongbao’ ‘Nova’ ‘Xiangfei’ and ‘Heritage’）in saline soil of Tianjin, Vc, soluble protein, total polyphenols, flavonoids, anthocyanins, Na, K, Fe, zinc and mineral salts, the content of Ca, Cu, etc were detected. The results showed that the highest Vc content was 15.12 mg/100g in ftuits of ‘Hongbao’, which was not significantly different from that of Xiangfei（13.68 mg/100g）and Heritage（12.72 mg/100g）, but significantly higher than that of ‘Nova’（4.80 mg/100g）. The soluble protein content of ‘Xiangfei’ was the most（10.73 μg/g）in all of them, which was not significantly different from that of ‘Nova’（10.24 μg/g）and ‘Hongbao’（10.05 μg/g）, but it was significantly higher than that of ‘Heritage’（9.40 μg/g）. The total phenol, flavonoids, anthocyanin, Na, Fe, Zn, Ca, and Cu of ‘Hongbao’ were also the highest, respectively: 93.30 μg/g、15.00 μg/g、20.60 μg/g、7.39 mg/100g、6.23 mg/100g、0.18 mg/100g and 0.02 mg/100g. The fruit health nutrition of Hongbao is the highest, since its function value is 0.86, followed by ‘Xiangfei’（0.49）, ‘Heritage’（0.35）and ‘Nova’（0.30）on the basis of membership function analysis results.

Key words: raspberry, saline-alkali soils, anti-aging, minerals, varieties

CLC Number:

TS255.1

XIA Kai-li, YANG Jing-hui, WANG Mao-si, LIU Ting, WANG Bin-bin, ZHANG Chao, ZHANG Jing-xin. Anti-aging nutrient and mineral substance in raspberry fruits of different varieties grown in saline-alkali soils[J]. Journal of Tianjin Agricultural University, 2019, 26(1): 21-25.

Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks

URL: http://xuebao.tjau.edu.cn/EN/10.19640/j.cnki.jtau.2019.01.006

http://xuebao.tjau.edu.cn/EN/Y2019/V26/I1/21

References

[1] 张清华,董凤祥. 树莓发展现状与前景(上)[J]. 专家论坛,2007(11):9-11.
[2] 王学勇,张均营. 树莓和黑莓的研究进展[J]. 安徽农业科学,2010,38(10):5070-5073.
[3] 左凤月,杨静慧,李建科,等. 果实承受度对设施树莓果实品质和贮藏特性的影响[J]. 天津农学院学报,2012,19(1):7-10.
[4] 葛淑霞. 树莓栽培及管理技术[J]. 中国园艺文摘,2011(5):165-166.
[5] 桂毓,刘婷,杨静慧,等. 不同树莓品种叶片解剖结构与抗旱性的关系[J]. 北方园艺,2016(21):36-40.
[6] 王茂思,杨静慧,刘艳军,等. 盐碱土上不同树莓品种植株生长特性比较[J]. 天津农林科技,2016(4):9-11.
[7] 周强,杨静慧,刘婷,等. 盐碱地树莓品种叶片光合特性比较研究[J]. 天津农林科技,2015(4):9-10,27.
[8] 左凤月,杨静慧,李建科,等. 果实成熟度对设施树莓果实品质和贮藏特性的影响[J]. 天津农学院学报,2012,19(1):7-10.
[9] 王春华. 树莓无性繁殖技术[J]. 浙江柑橘,2017(1):40-41.
[10] 张般般,杨静慧,刘艳军,等. 耐盐树莓突变体叶片的解剖结构变化[J]. 天津农业科学,2016(12):53-56.
[11] 岳丽娜. 黑树莓再生体系的建立和农杆菌介导的耐盐基因转化[D]. 重庆:西南大学,2008.
[12] 王宏光,刘成,王升,等. 4个树莓品种在台安县的试栽表现[J]. 北方果树,2018(1):55-56.
[13] 李艳霞,邓继峰. 树莓在我国的引种栽培、繁殖研究[J]. 中国林副特产,2017(1):56-59.
[14] 李敏,尚宏丽,李亮,等. HPLC法测定不同季节成熟的树莓中酚类化合物、花色苷及Vc的差异性[J]. 陕西师范大学学报(自然科学版),2017,45(2):75-79.
[15] 刘宽博,王明力,万良钰,等. 树莓中主要活性成分及产品研究进展[J]. 中国南方果树,2016(6):178-183.
[16] 夏凯丽,刘婷,杨静慧,等. 黑莓体细胞胚诱导中的细胞生理特性[J]. 中国南方果树,2018(1):114-118.
[17] 李雕,杨静慧,杨仁杰,等. 5个树莓品种红外光谱差异性及其亲缘关系分析[J]. 天津农学院学报,2017,24(3):24-27,31.
[18] 位杰,王合理,吴翠云,等. 复合盐碱胁迫对灰枣果实内在品质的影响[J]. 干旱地区农业研究,2015,33(3):144-147.
[19] 李华. 水稻钾高效营养机制研究[D]. 杭州:浙江大学,2001.

Anti-aging nutrient and mineral substance in raspberry fruits of different varieties grown in saline-alkali soils

PDF

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	Wen Hao, Sun Yi, Ren Xiaoqin, Yang Jinghui, Zhang Qi. Analysis on fruit quality differences of different apple varieties cultivated in open field in Tianjin [J]. Journal of Tianjin Agricultural University, 2023, 30(3): 21-25.
[2]	Li Tianjie, Li Rui, Jiang Xin, Yang Jinghui, Liu Yanjun, Wang Zhixue. Growth characteristics of new ornamental woody plants varieties in Jizhou district of Tianjin [J]. Journal of Tianjin Agricultural University, 2022, 29(1): 15-18.
[3]	Hu Huimin, Meng jie, Yang Jinghui, Liu Yanjun, Huang Junxuan, Zhang Chao. The relationship between physiological changes and germination rate in dormant buds of different varieties of apple and pear [J]. Journal of Tianjin Agricultural University, 2021, 28(2): 39-42.
[4]	Feng Tinghua, Meng Jie, Li Bing, Lü Chenfei, Zhang Chao, Yang Jinghui. Relationship between physiological characteristics and germination rate in flower bud of different peach and plum varieties [J]. Journal of Tianjin Agricultural University, 2021, 28(1): 12-16.
[5]	Zhang Weilong, Huang Handa, Yang Jinghui, Wu Chunxia, Liang Fahui, Shi Yanyu. Changes of blueberry fruit quality at four storage temperatures [J]. Journal of Tianjin Agricultural University, 2020, 27(4): 27-34.
[6]	Zhang Jiaxue, Li Rui, Meng Jie, Yang Jinghui, Liu Yanjun, Wang Haixia. Comparison of growth characteristics of colored leaf plants on mild saline-alkali ground in Tianjin [J]. Journal of Tianjin Agricultural University, 2020, 27(4): 35-38.
[7]	HUANG Yan, GAO Zhong-hao, YANG Jing-hui, QIAO Bo-chao, LIU Yan-jun, WANG Xing. Comparison of fruit quality of three new grape varieties in saline-alkali land [J]. Journal of Tianjin Agricultural University, 2020, 27(3): 18-21.
[8]	MENG Jie, HUANG Han-da, YANG Jing-hui, LIU Yan-jun, LIANG Fa-hui, ZHANG Chao. Quality differences and changes of fruit stored in room temperature between different blueberry varieties [J]. Journal of Tianjin Agricultural University, 2020, 27(2): 11-17.
[9]	GUO Ying, LI Yun-kai, LI Shu-he, LIU Yi, LIANG Fa-hui, SHI Yan-yu, LIU Xiao-long. Comparative study on the growth status of 5 species of Lilium under organic ecological soilless cultivation [J]. Journal of Tianjin Agricultural University, 2019, 26(3): 34-38.
[10]	HUANG Yan, YANG Jing-hui, HUANG Han-da, PANG Zhi-rui, WANG Wei, LIU Yan-jun, WANG Zhi-xue. Comparison of morphological characteristics of different varieties of blueberry flowers in greenhouse [J]. Journal of Tianjin Agricultural University, 2019, 26(2): 18-21.
[11]	LÜ Chen-fei, YANG Jing-hui, QIN Yan-jun, WANG Mao-si, ZHANG Ban-ban. Differences of fruit external quality among varieties of blueberry under the forcing cultivation in greenhouse [J]. Journal of Tianjin Agricultural University, 2019, 26(2): 27-30.
[12]	GAO Zhong-hao, LI Zhen, YANG Jing-hui, ZHANG Chao, LIU Yan-jun, WANG Bin-bin. Anatomical structure of petiole and salt tolerant of 8 North American begonias [J]. Journal of Tianjin Agricultural University, 2019, 26(2): 39-42.
[13]	LI Rui, LI Zhen, YANG Jing-hui, LIU Yan-jun, WANG Xing, ZHANG Chao. Anatomical structure of petiole of 8 North American crabapple in saline - alkali land [J]. Journal of Tianjin Agricultural University, 2019, 26(1): 10-13.
[14]	LÜ Chen-fei, YANG Jing-hui, PANG Zhi-rui, HU Zhong-hui, ZHANG Wei-hua, WANG Zhi-xue. Differences of fruit quality among new varieties of peach in saline-alkali orchard [J]. Journal of Tianjin Agricultural University, 2019, 26(1): 17-20.
[15]	HUO Shao-jie, HUANG Yan, LI Zhen, YANG Jing-hui, LIU Yan-jun, XIA Kai-li, MIAO Bo-ying. Growth characteristics of 8 varieties（North American Begonia）in saline-alkali soil [J]. Journal of Tianjin Agricultural University, 2018, 25(3): 24-28.