盐碱地3个葡萄新品种果实品质比较

doi:10.19640/j.cnki.jtau.2020.03.004

Journal of Tianjin Agricultural University ›› 2020, Vol. 27 ›› Issue (3): 18-21.doi: 10.19640/j.cnki.jtau.2020.03.004

• Researches and Scientific Notes • Previous Articles Next Articles

Comparison of fruit quality of three new grape varieties in saline-alkali land

HUANG Yan¹, GAO Zhong-hao¹, YANG Jing-hui^{1,Corresponding Author}, QIAO Bo-chao¹, LIU Yan-jun¹, WANG Xing²

1. College of Horticulture and Landscape, Tianjin Agricultural University, Tianjin 300384, China;
2. Tianjin Highway Department, Tianjin 300050, China

Received:2018-09-17 Online:2020-10-10 Published:2020-10-10

Abstract

Abstract: In order to compare the differences of fruit quality among different grape varieties in saline-alkali soil, the single fruit weight, fruit shape index, fruit hardness, soluble sugar, titratable acid, soluble solids, water content and Vc content were measured with three varieties, Sunshine Rose, Blue Sky Seedless and Red finger No.2, respectively. The comprehensive analysis of fruit quality was carried out through the calculation of membership function. The results showed that No.2 had the highest fruit weight, fruit shape index and hardness, and the contents of Vc, titratable acid, soluble sugar, soluble solids and water content of sunshine rose were superior to those of the other two varieties. The result of comprehensive analysis is: Red finger No.2>Sunshine Rose>Blue Sky Seedless.

Key words: saline-alkali soils, grape, variety, fruit quality

CLC Number:

S663.1

HUANG Yan, GAO Zhong-hao, YANG Jing-hui, QIAO Bo-chao, LIU Yan-jun, WANG Xing. Comparison of fruit quality of three new grape varieties in saline-alkali land[J]. Journal of Tianjin Agricultural University, 2020, 27(3): 18-21.

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Comparison of fruit quality of three new grape varieties in saline-alkali land

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