‘玫瑰香’优系葡萄果实品质分析

doi:10.19640/j.cnki.jtau.2022.02.008

Journal of Tianjin Agricultural University ›› 2022, Vol. 29 ›› Issue (2): 37-40.doi: 10.19640/j.cnki.jtau.2022.02.008

• Researches and Scientific Notes • Previous Articles Next Articles

Fruit quality analysis of ‘Muscat Hamburg’ grape

Wen Hao¹, Yang Jinghui^{1,Corresponding Author}, Li Tianjie¹, Liu Yanjun¹, Zhang Chao², Wang Zhixue³

1. College of Horticulture and Landscape, Tianjin Agricultural University, Tianjin 300392, China;
2. T ianjin Shuofang Green Technology Development Limited Company, Tianjin 300384, China;
3. Tianjin Forestry Fruit Tree Research Institute, Tianjin 300384, China

Received:2020-10-07 Online:2022-06-30 Published:2022-07-05

Abstract

Abstract: In order to provide theoretical guidance for the development of ‘Muscat Hamburg’ grape industry in Tianjin, the quality of ‘Muscat Hamburg’ grape needs to be evaluated. The ‘Muscat Hamburg’ grape and the ordinary ‘Muscat Hamburg’ grape used as test material, several important quality indicators including fruit weight, fruit hardness, fruit shape index, soluble solids, vitamin C, titratable acid, soluble sugar, soluble protein were measured and analyzed. The results showed that the single fruit weight, fruit shape index, soluble sugar content, and soluble protein content of the ‘Muscat Hamburg’ grape were significantly higher than that of the ordinary ‘Muscat Hamburg’ grape varieties, and the fruit hardness of the ordinary ‘Muscat Hamburg’ grape was significantly higher than that of the ‘Muscat Hamburg’ grape varieties. There was no significant difference between the soluble solids, titratable acid content and vitamin C content of the grape varieties. In summary, the fruit quality of the ‘Muscat Hamburg’ grape is better than that of the ordinary ‘Muscat Hamburg’ grape.

Key words: ‘Muscat Hamburg' grape, excellent department, fruit quality, soluble sugar, soluble protein

CLC Number:

S663.1

Wen Hao, Yang Jinghui, Li Tianjie, Liu Yanjun, Zhang Chao, Wang Zhixue. Fruit quality analysis of ‘Muscat Hamburg’ grape[J]. Journal of Tianjin Agricultural University, 2022, 29(2): 37-40.

Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks

URL: http://xuebao.tjau.edu.cn/EN/10.19640/j.cnki.jtau.2022.02.008

http://xuebao.tjau.edu.cn/EN/Y2022/V29/I2/37

References

[1] 周晓芳,张福庆,刘建福,等. 我国‘玫瑰香’葡萄品种栽培技术研究进展[J]. 天津农业科学,2014,20(6):97-102.
[2] 张福庆,李巍,田卫东,等. ‘玫瑰香’葡萄品种特性与汉沽产地分析[J]. 中外葡萄与葡萄酒,2007(5):39-42.
[3] 高献亭,修德仁,齐思儒,等. 天津滨海盐碱地‘玫瑰香’葡萄优质丰产栽培技术[J]. 葡萄栽培与酿酒,1998(3):3-5.
[4] 李巍,张福庆,田卫东. 天津市酿酒葡萄与葡萄酒产业现状和发展前景分析[J]. 天津农林科技,2005(4):31-34.
[5] 盛玉萍,黄桂香,王爱勤. 相关学科实验室合并建设工作实践与探讨[J]. 实验技术与管理,2003(1):105-108.
[6] 王学奎,黄见良,李合生. 中国植物生理学教材建设的回顾、探索与展望[J]. 植物生理学报,2013,49(6):510-514.
[7] 张建萍,刘恩岐,巫永华,等. 基于OBE理念的食品化学实验课程教学设计与实施[J]. 食品工业,2019,40(11):238-241.
[8] 樊大勇,熊高明,张爱英,等. 三峡库区水位调度对消落带生态修复中物种筛选实践的影响[J]. 植物生态学报,2015,39(4):416-432.
[9] 杨静华. 考马斯亮蓝法测定苦荞麦中可溶性蛋白的含量[J]. 山西医药杂志,2018,47(2):206-207.
[10] 潘照,周文化,肖玥惠子. 基于主成分分析的不同种鲜食葡萄品质评价[J]. 食品与机械,2018,34(9):139-146.
[11] 李峰,扶京龙,曾庆福,等. 赣南地区蔬菜种质资源调查与分析[J]. 农业科技通讯,2020(4):108-113.
[12] 王春梅. 宁夏酿酒葡萄产业发展战略研究[J]. 农业科技与信息,2016(1):4-7.
[13] 史星雲,王向红,金娜,等. 褪黑素对设施延后栽培‘红地球’葡萄果实品质的影响[J]. 中国果树,2020(2):40-44.
[14] 商佳胤,田淑芬,朱志强,等. 采收时间对‘玫瑰香’葡萄果实品质及芳香化合物组分的影响[J]. 华北农学报,2013,28(1):155-162.
[15] 彭永彬,李玉,徐鹏程,等. 葡萄果实硬度及影响硬度的主要因素[J]. 浙江农业学报,2014,26(5):1227-1234.
[16] 王福国,席春艳,安惠惠. 武威地区不同品种酿酒葡萄果实品质比较分析[J]. 林业科技通讯,2019(5):102-104.

Fruit quality analysis of ‘Muscat Hamburg’ grape

PDF

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 11

Recommended Articles

Metrics

Comments

[1]	Wen Hao, Sun Yi, Ren Xiaoqin, Yang Jinghui, Zhang Qi. Analysis on fruit quality differences of different apple varieties cultivated in open field in Tianjin [J]. Journal of Tianjin Agricultural University, 2023, 30(3): 21-25.
[2]	Ren Xiaoqin, Wang Wei, Yang Jinghui, Wen Hao, Shi Yanyu, Liu Yanjun. Effect of girdling on ‘Dongzao’ fruit quality [J]. Journal of Tianjin Agricultural University, 2023, 30(1): 32-35.
[3]	Zhang Weilong, Song Ke, Yang Jinghui, Wang Zhixue, Zhang Chao, Li Bing. Effects of different concentrations of Fe, Ca and Zn fertilizers on the yield and fruit quality of ‘Muscat Hamburg’ grape [J]. Journal of Tianjin Agricultural University, 2022, 29(2): 32-36.
[4]	Xin Wei, Nie Jiangli, Yang Nan, Pei Yi. Amino acid composition and content analysis of fruits of 3 black currant varieties introduced in Tianjin [J]. Journal of Tianjin Agricultural University, 2020, 27(4): 21-26.
[5]	HUANG Yan, GAO Zhong-hao, YANG Jing-hui, QIAO Bo-chao, LIU Yan-jun, WANG Xing. Comparison of fruit quality of three new grape varieties in saline-alkali land [J]. Journal of Tianjin Agricultural University, 2020, 27(3): 18-21.
[6]	MENG Jie, HUANG Han-da, YANG Jing-hui, LIU Yan-jun, LIANG Fa-hui, ZHANG Chao. Quality differences and changes of fruit stored in room temperature between different blueberry varieties [J]. Journal of Tianjin Agricultural University, 2020, 27(2): 11-17.
[7]	WANG Mao-si, YANG Jing-hui, QIN Yan-jun, HUANG Wei-zi, LIU Yan-jun, ZHANG Jing-xin. Differences of Fruit Quality among Varieties of Raspberry Crop in Saline-alkali Soils [J]. Journal of Tianjin Agricultural University, 2017, 24(2): 14-18.
[8]	LIU Bin, ZHANG Yun-xiu, LI Fang, YU Wei-wei, YAN Guo-rong. Measurement and Comparison of Vitamin C and Soluble Protein Content of Malus sieversii Fruits [J]. Journal of Tianjin Agricultural University, 2016, 23(4): 14-17.
[9]	MA Peng, HAO Xiu-fen, SUN Rui, WANG Guo-qin. Researches on Soluble Sugar Content Changes in Fresh Kernel of Post-harvest Fresh Ears of Waxy Maize [J]. Journal of Tianjin Agricultural University, 2013, 20(2): 22-24.
[10]	LIAN Jia, LIU Fang, ZHANG Ting, SU Ting, LUO Jian-xia, SHI Yan-shan. Effects of Calcium Chloride on Growth and Physiological Properties of Lysimachia nummulari 'Aurea' under Salt-stress [J]. Journal of Tianjin Agricultural University, 2013, 20(1): 16-20.
[11]	SU Ting, SHI Yan-shan, LUO Jian-xia. Effects of Soil Conditions on Growth and Physiological Characteristics of Qing-nai（P. Salicina） [J]. Journal of Tianjin Agricultural University, 2012, 19(1): 15-18.