盐碱地果园桃新品种果实品质比较

doi:10.19640/j.cnki.jtau.2019.01.005

Journal of Tianjin Agricultural University ›› 2019, Vol. 26 ›› Issue (1): 17-20.doi: 10.19640/j.cnki.jtau.2019.01.005

• Researches and Scientific Notes • Previous Articles Next Articles

Differences of fruit quality among new varieties of peach in saline-alkali orchard

LÜ Chen-fei¹, YANG Jing-hui^{1，Corresponding Author}, PANG Zhi-rui¹, HU Zhong-hui¹, ZHANG Wei-hua¹, WANG Zhi-xue²

1. College of Horticulture and Landscape, Tianjin Agricultural University, Tianjin 300384, China;
2. Fruit Tree Research Institute of Tianjin Academy of Agricultural Sciences, Tianjin 300384, China

Received:2018-04-03 Online:2019-03-20 Published:2019-10-09

Abstract

Abstract: In order to compare the differences of fruit quality among three new late-ripening peach varieties in saline-alkali soils of Tianjin, the quality（fruit hardness, fruit shape index, single fruit weight, water content, soluble solid, soluble sugar, titratable acid, sugar-acid ratio, vitamin C）of ‘Guoqingtaowang’, ‘Juhongguan’, ‘Guhuangjin’varieties were researched, and then analyzed by membership function. The results showed that single fruit weight, soluble solid, soluble sugar, sugar-acid ratio and vitamin C were highest in ‘Juhongguan’, and ‘Guhuang Jin’ were lowest, but fruit shape index, water content, fruit hardness and titratable acid were highest in it. In conclusion, the fruit quality was high in ‘Juhongguan’, middle in ‘Guoqingtaowang’, low in ‘Guhuangjin’.

Key words: saline-alkali soils, orchard, peach, variety, quality

CLC Number:

S661.1

LÜ Chen-fei, YANG Jing-hui, PANG Zhi-rui, HU Zhong-hui, ZHANG Wei-hua, WANG Zhi-xue. Differences of fruit quality among new varieties of peach in saline-alkali orchard[J]. Journal of Tianjin Agricultural University, 2019, 26(1): 17-20.

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Differences of fruit quality among new varieties of peach in saline-alkali orchard

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