天津大港不同枣树品种耐寒生理特性比较

doi:10.19640/j.cnki.jtau.2020.01.007

Journal of Tianjin Agricultural University ›› 2020, Vol. 27 ›› Issue (1): 28-31.doi: 10.19640/j.cnki.jtau.2020.01.007

• Researches and Scientific Notes • Previous Articles Next Articles

Comparison of cold tolerance physiological characteristics of different jujube varieties in Dagang, Tianjin

REN Xiao-qin¹, YANG Jing-hui^{1,Corresponding Author}, LIU Zheng¹, LIU Hong-ling², SONG Ke¹

1. College of Horticulture and Landscape, Tianjin Agricultural University, Tianjin 300384, China;
2. Tianjin Dagang Forest Fruit Seedling Station, Binhai New Area, Tianjin 300270, China

Received:2019-04-19 Published:2020-04-01

Abstract

Abstract: In order to compare the cold tolerance of different jujube varieties, the soluble sugar, soluble protein, water malondialdehyde in the annual branches of different varieties were determined with the first generation and the second generation of Dong Zao, Ma Ya, Ma Nai in Tianjin Dagang. The results showed that the soluble sugar and water of the annual shoots in Ma Nai jujube were the highest, and the soluble protein of Ma Ya was the highest. The malondialdehyde of the second generation of Dong Zao were the highest, followed by the first generation. The comprehensive analysis showed that the cold resistance was in the following order: Ma Nai>Ma Ya>Yi Dai Dong Zhao>Er Dai Dong Zhao.

Key words: jujube, variety, cold tolerance, physiology, dormancy

CLC Number:

S665.104

REN Xiao-qin, YANG Jing-hui, LIU Zheng, LIU Hong-ling, SONG Ke. Comparison of cold tolerance physiological characteristics of different jujube varieties in Dagang, Tianjin[J]. Journal of Tianjin Agricultural University, 2020, 27(1): 28-31.

Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks

URL: http://xuebao.tjau.edu.cn/EN/10.19640/j.cnki.jtau.2020.01.007

http://xuebao.tjau.edu.cn/EN/Y2020/V27/I1/28

References

[1] 刘伟,吴钰蓉,宋伟. 13个引进枣树品种生物学特性观察与生理指标测定[J]. 新疆农垦科技,2015,38(7):17-20.
[2] 吉春容,刘海蓉,罗继,等. 低温冻害过程中枣树枝条相关生理指标的变化[J]. 中国农业气象,2016,37(5):545-554.
[3] 刘胜男. 越冬甘蓝品种比较试验及其耐寒性研究[D].合肥:安徽农业大学,2015.
[4] 曹慧明,史作民,周晓波,等. 植物对低温环境的响应及其抗寒性研究综述[J]. 中国农业气象,2010,31(2):310-314.
[5] 周岩. 枣树生物学特性及高产栽培技术[J]. 现代农业科技,2010(23):85-87.
[6] 曹建康,姜微波,赵玉梅. 果蔬采后生理生化实验指导[M]. 北京:中国轻工业出版社,2007.
[7] 韩瑞宏,卢欣石,高桂娟,等. 紫花苜蓿抗旱性主成分及隶属函数分析[J]. 草地学报,2006,14(2):142-146.
[8] 张小贝,朱国鹏,南文卓,等. 隶属函数法对5种菜用甘薯耐寒性的评价[J]. 热带生物学报,2016,7(4):450-456.
[9] Bhat Z F,Morton J D,Mason S L,et al.Pulsed electric field:effect on in-vitro simulated gastrointestinal protein digestion of deer Longissimus dorsi[J]. Food Research International,2019,120:793-799.
[10] 姚悦梅,戴忠良,张振超,等. 羽衣甘蓝对低温的生理响应与耐寒性综合评价[J]. 江苏农业学报,2017,33(6):1349-1357.
[11] 高京草,王慧霞,李西选. 可溶性蛋白、丙二醛含量与枣树枝条抗寒性的关系研究[J]. 北方园艺,2010(23):18-20.
[12] 王霄. 土壤含水量对阿克苏地区灰枣树光合生理指标的影响[D]. 乌鲁木齐:新疆师范大学,2013.
[13] 高婷婷. 10个白三叶品种耐寒性评价研究[D]. 太谷:山西农业大学,2014.
[14] 李支成. 果树生理生化状况与抗寒性的关系研究进展[J]. 安徽农学通报,2012,18(11):90-91.
[15] 杨慧菊,郭华春. 马铃薯幼苗低温胁迫的生理响应及品种耐寒性综合评价[J]. 西南农业学报,2016,29(11):2560-2566.
[16] 王芝学,杨丽芳,朱庆善,等. 天津地区枣裂果原因初探[J]. 中国果树,2007(1):34-35.
[17] 章锦涛,王华,王松,等. 低温胁迫对不同品种山茶生理生化指标的影响[J]. 安徽农业科学,2016,44(36):7-9,22.
[18] 范会鲜,张金海,王宝宾,等. 天津市静海县枣树生产发展现状及趋势[J]. 北京林业,2010(36):31-34.
[19] 刘祖棋. 电导法鉴定柑桔耐寒性试验[J]. 南京农学院学报,1981(2):1-6.
[20] 严倩,吴洁芳,姜永华,等. 43份荔枝种质资源的雌花受精与坐果评价[J]. 广东农业科学,2019,46(1):28-35.
[21] Susumu C,Takeshi I,Tomioka A,et al.Population divergence in cold tolerance of the intertidal gastropod Littorina brevicula explained by habitat-specific lowest air temperature[J]. Journal of Experimental Marine Biology and Ecology,2016,481:49-56.
[22] 牛雅琼,牛俊义. 野生酸枣改接大枣优质丰产栽培技术[J]. 中国果树,2010(2):47-49.

Comparison of cold tolerance physiological characteristics of different jujube varieties in Dagang, Tianjin

PDF

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	Zhang Ranran, Zhang Guixia, Wang Dan, Xie Zihao, Zhang Zenghai. Comparison of morphological structures of leaves and physiological characteristics of two Jujube varieties [J]. Journal of Tianjin Agricultural University, 2023, 30(6): 16-21.
[2]	Zhang Ranran, Zhang Guixia, WangDan, Liu Tong, ZhangTao, Han Shifeng. Study on growth and photosynthetic characteristics of two jujube varieties in Tianjin [J]. Journal of Tianjin Agricultural University, 2023, 30(5): 1-5.
[3]	Song Jiaxin, Shi Wenxin, Liu Shihui, Wang Mengyi. Effects of microbial fertilizer on eggplant growth and development and soil environment [J]. Journal of Tianjin Agricultural University, 2023, 30(5): 16-22.
[4]	Ren Xiaoqin, Wen Hao, Yang Jinghui, Liu Yanjun, Li Bing, Liang Fahui. Principal component analysis of fruit quality of 8 grape varieties [J]. Journal of Tianjin Agricultural University, 2023, 30(2): 7-10.
[5]	Ren Xiaoqin, Wen Hao, Xue Xiaoqi, Wang Zhixue, Yang Jinghui, Liu Yanjun. Comparison of nutrient elements in 10 different varieties of grape fruits based on principal component analysis [J]. Journal of Tianjin Agricultural University, 2022, 29(4): 13-16.
[6]	Zhang Jianting, Gao Zhonghao, Yang Jinghui, Liu Yanjun, Wang Zhixue, Zhang Chao. Comparison of fruit quality of Dongzao jujube from different variety [J]. Journal of Tianjin Agricultural University, 2021, 28(4): 11-15.
[7]	Yu Xiaoxue, Li Liuan, Zhang Dongchao, Zhuge Zengyu, Jin Tianming. Reform and practice of ideological and political education in Animal Physiology course of agricultural universities [J]. Journal of Tianjin Agricultural University, 2021, 28(4): 89-92.
[8]	Song Ke, Yang Jinghui, Xia Kaili, Wu Chunxia, Liang Fahui, Wang Haixia. Quality difference analysis of 5 pear varieties on mild saline and alkaline land [J]. Journal of Tianjin Agricultural University, 2021, 28(3): 12-17.
[9]	Hu Huimin, Meng jie, Yang Jinghui, Liu Yanjun, Huang Junxuan, Zhang Chao. The relationship between physiological changes and germination rate in dormant buds of different varieties of apple and pear [J]. Journal of Tianjin Agricultural University, 2021, 28(2): 39-42.
[10]	Dong Tianlun, Yang Jinghui, Liu Zheng, Lü Chenfei, Gao Zhonghao, Liu Yanjun. Changes of cold tolerance index of annual shoots of Dongzao in different periods [J]. Journal of Tianjin Agricultural University, 2021, 28(1): 21-23.
[11]	Linghu Xiaopan, Xing Shiyao, Liang Liya. Effects of different temperature on storage quality of Japanese sweet melon [J]. Journal of Tianjin Agricultural University, 2020, 27(4): 16-20.
[12]	HUANG Yan, GAO Zhong-hao, YANG Jing-hui, QIAO Bo-chao, LIU Yan-jun, WANG Xing. Comparison of fruit quality of three new grape varieties in saline-alkali land [J]. Journal of Tianjin Agricultural University, 2020, 27(3): 18-21.
[13]	JIANG Xin, HUANG Han-da, YANG Jing-hui, FENG Guo-hua, WANG Xing, HU Zhong-hui. Comparative study on quality changes of different varieties of blueberry promoted by cultivation [J]. Journal of Tianjin Agricultural University, 2019, 26(4): 9-15.
[14]	LÜ Chen-fei, YANG Jing-hui, PANG Zhi-rui, HU Zhong-hui, ZHANG Wei-hua, WANG Zhi-xue. Differences of fruit quality among new varieties of peach in saline-alkali orchard [J]. Journal of Tianjin Agricultural University, 2019, 26(1): 17-20.
[15]	JIANG Xin, YANG Jing-hui, HE Xin, WANG Mao-si, LI Jia-yi, JI Xin-ning, SONG Ke. Growth and physiological characteristics of blueberry among different cultivars in plastic greenhouses and artificial heating greenhouses [J]. Journal of Tianjin Agricultural University, 2019, 26(1): 26-29.