冰菜多糖提取物的抗氧化性及抑菌活性研究

doi:10.19640/j.cnki.jtau.2023.01.001

Journal of Tianjin Agricultural University ›› 2023, Vol. 30 ›› Issue (1): 1-5.doi: 10.19640/j.cnki.jtau.2023.01.001

• Researches and Scientific Notes • Next Articles

Study on antioxidant and antibacterial activity of polysaccharide extract in Mesembryanthemum crystallinum

Yang Zongfen^a, Wang Min^a, Wang Zhenli^a, Wang Haifeng^b, Wang Junbin^{a,c,Corresponding Author}

Tianjin Agricultural University, a. College of Basic Science, b. Center for Agricultural Analysis and Measurement, c. Chemistry Experiment Teaching Center, Tianjin 300392, China

Received:2021-12-20 Online:2023-03-31 Published:2023-04-21

Abstract

Abstract: In this study, the polysaccharide of Mesembryanthemum crystallinum was extracted and determined by ultrasonic assisted method, and then the antioxidant capacity and antibacterial activity of the polysaccharide extract of Mesembryanthemum crystallinum were determined. The results showed that the polysaccharide content was 11.21%. Effects of polysaccharide extract of Mesembryanthemum crystallinum on hydroxyl radical, 1,1-diphenyl-2-trinitrophenyl hydrazine（DPPH）and nitrite ions had good scavenging effects. However, the total reduction ability of Mesembryanthemum crystallinum polysaccharide extract was weaker than vitamin C. Within a certain addition range, the antioxidant ability of Mesembryanthemum crystallinum polysaccharide extract on animal oil and vegetable oil was positively correlated with the concentration. In addition, Mesembryanthemum crystallinum polysaccharide extract had antibacterial activity against Escherichia coli and Bacillus subtilis. The antibacterial activity against Bacillus subtilis was stronger than that of Escherichia coli. The results of this study showed that Mesembryanthemum crystallinum polysaccharide extract had certain antioxidant and antibacterial activity.

Key words: Mesembryanthemum crystallinum, polysaccharides, antioxidant activity, bacteriostatic activity

CLC Number:

TS202.3

Yang Zongfen, Wang Min, Wang Zhenli, Wang Haifeng, Wang Junbin. Study on antioxidant and antibacterial activity of polysaccharide extract in Mesembryanthemum crystallinum[J]. Journal of Tianjin Agricultural University, 2023, 30(1): 1-5.

Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks

URL: http://xuebao.tjau.edu.cn/EN/10.19640/j.cnki.jtau.2023.01.001

http://xuebao.tjau.edu.cn/EN/Y2023/V30/I1/1

References

[1] 练冬梅,姚运法,赖正锋,等. 冰菜主要营养成分及抗氧化活性分析[J]. 农业科学,2020,10(5):225-230.
[2] 舒悦,李婷婷,曾艳波. 冰菜的化学成分研究[J]. 天然产物研究与开发,2020,32(10):1704-1708.
[3] 银喆,蔡丹昭,陈洪涛. 多糖抗肿瘤作用机制的研究进展[J]. 中国当代医药,2021,28(20):30-34.
[4] 田家俊,秦阳,王南平. 中药多糖类化合物抗疲劳作用及其机制研究进展[J]. 生命的化学,2021,41(5):1018-1024.
[5] 邓婷,谢林江,徐颖,等. 山楂抗氧化活性成分及作用机制研究进展[J]. 保鲜与加工,2020,20(5):231-236.
[6] 韩锐. 龙须菜多糖预防结肠炎的作用及其机理研究[D]. 广州:华南理工大学,2020.
[7] MANLUSOC J K T, HSIEH C L, HSIEH C Y, et al. Pharmacologic application potentials of sulfated polysa- ccharide from marine algae[J]. Polymers,2019,11(7):1163.
[8] 杨许花,赵梦潇,陈红,等. 植物多糖免疫调节作用机制研究进展[J]. 食品安全质量检测学报,2021,12(13):5349-5355.
[9] 李湘利,刘静,燕伟,等. 芡实多糖的抗氧化性及抑菌特性[J]. 食品与发酵工业,2014,40(11):104-108.
[10] 杨咏洁,梁成云,崔福顺. 荠菜多糖的超声波提取工艺及其抑菌活性的研究[J]. 食品工业科技,2010,31(4):146-148,151.
[11] 董艳芳,陈法志,郭彩霞,等. 见血青多糖的抑菌活性与抗氧化性[J]. 湖北农业科学,2012,51(12):2570-2573.
[12] 史天洁,范媛媛,左绍远,等. 植物多糖抗肿瘤与降血糖作用研究进展[J]. 实用医药杂志,2020,37(1):85-88.
[13] LIANG Y,LIU C H,YAN S X,et al.A novel polysaccha- ride from plant fermentation extracts and its immunomo- dulatory activity in macrophage RAW.7 cells[J]. Food and Agricultural Immunology,2021,32(1):54-77.
[14] 熊斌,高新开,王冲,等. 决明子多糖定量分析方法研究[J]. 粮食与油脂,2014,27(6):27-30.
[15] 吴林娜,刘梅,李兴红. 多糖的生物活性及其在蔬菜中的应用[J]. 蔬菜,2021(5):32-38.
[16] 潘姝. 马齿苋中多糖和黄酮的分离纯化及其抑菌作用的研究[D]. 长春:吉林农业大学,2015.
[17] 银喆,温奇龙,蔡丹昭. 三叶青多糖的提取与抗氧化活性的研究[J]. 北方园艺,2020(22):96-103.
[18] 路蕴,邹晓川. 无花果叶多糖提取及抗氧化活性研究[J]. 中国食品添加剂,2021,32(7):81-87.
[19] 赵芷芊,王敏,张志清. 植物多糖的提取及抗氧化功效的研究进展[J]. 食品工业科技,2018,39(13):337-342.
[20] 黄海霞,孙丽蓉,司晓磊,等. 牡丹多糖的提取及其对自由基和亚硝酸根离子的清除作用[J]. 河南农业科学,2017,46(4):134-137.
[21] 陈莹,朱振中,邵志芳,等. 抗氧化活性综合评价方法研究[J]. 应用化工,2012,41(1):123-125,129.
[22] 秦汝兰,赵颖,姜瑞平. 柳蒿多糖的提取及抑菌作用研究[J]. 通化师范学院学报,2017,38(4):12-15.
[23] IBTISSEM B,ABDELLY C,SFAR S.Antioxidant and antibacterial properties of Mesembryanthemum crystallinum and Carpobrotus edulis extracts[J]. Advances in Chemical Engineering and Science,2012,2(3):359-365.
[24] HANEN F,RIADH K,SAMIA O,et al.Interspecific variability of antioxidant activities and phenolic composition in Mesembryanthemum genus[J]. Food and Chemical Toxicology:an International Journal Published for the British Industrial Biological Research Association,2009,47(9):2308-2313.
[25] 吴梦琪,夏玮,徐志珍,等. 植物多糖的分离纯化、结构解析及生物活性研究进展[J]. 化学世界,2019,60(11):737-747.
[26] 梁美娜,吴明江,陈胜,等. 羊栖菜多糖的提取纯化及功能活性研究进展[J]. 食品安全质量检测学报,2021,12(21):8305-8312.
[27] 刘艺珠,刘佩冶,赵玉梅,等. 黄花菜多糖的表征与抗氧化活性分析[J]. 食品工业科技,2022,43(12):54-61.
[28] 宁可. 莼菜多糖提取分离、结构鉴定及抗氧化研究[D]. 杭州:浙江工业大学,2019.

Study on antioxidant and antibacterial activity of polysaccharide extract in Mesembryanthemum crystallinum

PDF

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 11

Recommended Articles

Metrics

Comments

[1]	Zhang Huan, Zhang Pingping, Li Xiang, Tong Xiaohui, Wang Feng, Zhao Chenchen. Effect of enzymatic hydrolysis on soluble dietary fiber and antioxidant activity in old asparagus stalks [J]. Journal of Tianjin Agricultural University, 2023, 30(6): 11-15.
[2]	Wang Zhenli, Wang Junbin, Wang Min, Yang Zongfen, Wang Haifeng. Study on extraction optimization of polyphenols from Mesembryanthemum crystallinum and its antioxidant and bacteriostatic activities [J]. Journal of Tianjin Agricultural University, 2022, 29(3): 23-28.
[3]	Wang Min, Wang Junbin, Wang Zhenli, Yang Zongfen, Wang Haifeng. Study on the optimization of extraction and the antioxidant activity of total flavonoids in Mesembryanthemum crystallinum [J]. Journal of Tianjin Agricultural University, 2022, 29(1): 33-36.
[4]	Guo Yi, Li Yiteng, Wu Haiqing, Wang Bujiang, Xiao Ping, Liu Jinfu. Effect of bitter melon saponins with pumpkin polysaccharides or buckwheat flavones on glucose and lipid metabolism in hyperlipidemia rats [J]. Journal of Tianjin Agricultural University, 2021, 28(2): 51-55.
[5]	LI Shu-he, WANG Ning, ZHAO Qian, GUO Ying. Effects of drought stress on the growth of Mesembryanthemum Crystallinum L. [J]. Journal of Tianjin Agricultural University, 2020, 27(3): 35-38.
[6]	FENG Zi-yao, ZHANG Ping-ping, ZHANG Hong-ying, LIN Xiang-jin, CHUAI Dong-hua, ZHANG Sheng-kang. Study on processing technology optimization of compound Pleurotus-eryngii tablets [J]. Journal of Tianjin Agricultural University, 2020, 27(3): 62-65.
[7]	GUO Yi, YU Jing-jing, XIAO Ping. Study on the technology of extracting polysaccharides from Radix Puerariae by Ultra-high pressure method [J]. Journal of Tianjin Agricultural University, 2020, 27(3): 66-69.
[8]	KANG Kun, WANG Jun-bin, WANG Hai-feng, WANG Feng-tang, WANG Yao-guo, WANG Hao. Optimization of extraction and antioxidant activity of total flavonoids in pecan shell [J]. Journal of Tianjin Agricultural University, 2020, 27(3): 74-78.
[9]	SUN Kang-di, LIU Qing-yun, FANG Yong-qing, CHENG Zi-kai, LI Fu-gui. Effects of astragalus polysaccharides, ganoderma polysaccharides and transfer factor on immune-efficiency to canine distemper [J]. Journal of Tianjin Agricultural University, 2020, 27(1): 58-60.
[10]	CHENG Bin, LI Xiao-yan, PAN Yi-chen, FENG Xue, HUANG Hai-dong. Screening, identification of sanxan-degrading microorganisms and antioxidant activities of degradation product [J]. Journal of Tianjin Agricultural University, 2019, 26(4): 43-48.
[11]	LIU Pei, WANG Jian-hui, WU Jia-li, XING Fang, HE Xin-yi, HUANG Zong-hai. Changes in Antioxidant Activity of Lotus Root Chips during Combination Drying [J]. Journal of Tianjin Agricultural University, 2016, 23(3): 6-10.