超高压法提取葛根多糖的工艺研究

doi:10.19640/j.cnki.jtau.2020.03.015

Journal of Tianjin Agricultural University ›› 2020, Vol. 27 ›› Issue (3): 66-69.doi: 10.19640/j.cnki.jtau.2020.03.015

• Researches and Scientific Notes • Previous Articles Next Articles

Study on the technology of extracting polysaccharides from Radix Puerariae by Ultra-high pressure method

GUO Yi¹, YU Jing-jing¹, XIAO Ping^{1,2,Corresponding Author}

1. College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin 300384, China;
2. Tianjin Engineering and Technology Research Center of Agricultural Products Processing, Tianjin 300384, China

Received:2019-08-12 Online:2020-10-10 Published:2020-10-10

Abstract

Abstract: In this paper, Ultra-high pressure technology（UHP）was used to extract polysaccharide from Radix Puerariae with the extraction rate of polysaccharide as the evaluation index. UHP pressure level, UHP time, solid-liquid ratio and soaking time were analyzed. Through single factor and orthogonal test, the optimal extraction conditions were obtained: liquid ratio 1∶50（g/mL）, UHP pressure 300 MPa, UHP time 3 min, soaking time 90 min. Under these conditions, ultra high pressure extraction rate of extraction of polysaccharide was 23.81 mg/g.

Key words: Radix Puerariae, polysaccharides, Ultra-high pressure technology（UHP）, process optimization

CLC Number:

TS201.1

GUO Yi, YU Jing-jing, XIAO Ping. Study on the technology of extracting polysaccharides from Radix Puerariae by Ultra-high pressure method[J]. Journal of Tianjin Agricultural University, 2020, 27(3): 66-69.

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Study on the technology of extracting polysaccharides from Radix Puerariae by Ultra-high pressure method

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