胡卢巴种子的抗氧化活性

doi:10.19640/j.cnki.jtau.2019.04.006

Journal of Tianjin Agricultural University ›› 2019, Vol. 26 ›› Issue (4): 27-29.doi: 10.19640/j.cnki.jtau.2019.04.006

• Researches and Scientific Notes • Previous Articles Next Articles

Antioxidant activity of the seed in Trigonella foenum-graecum L.

JIAO Si-peng¹, YANG Jing-hui^{1, Corresponding Author}, LIU Yan-jun¹, WU Xiao-qi¹, FENG Tao¹, WANG Hai-xia²

1. College of Horticulture and Landscape, Tianjin Agricultural University, Tianjin 300384, China;
2. Tianjin Forestry Planning and Design Institute, Tianjin 300112, China

Received:2019-01-15 Published:2020-01-19

Abstract

Abstract: In order to understand the antioxidant activity of Trigonella foenum-graecum L., the scavenging effects of the extracts on DPPH free radicals, superoxide anion free radicals and hydroxyl free radicals of the seeds were determined with Vc、Ve、TBHQ（tert-butylhydroquinone）and BHT（2,6-tert-butyl-4-methylphenol）used as controls. The results showed that DPPH free radical removal rate was the lowest, lower than TBHQ, BHT, Vc and Ve. Superoxide anionic radical removal rate was in the middle, the same with that of BHT, higher than TBHQ, lower than Vc and Ve. Its hydroxyl radical scavenging ability was the strongest, significantly higher than the other four antioxidants. These phenomena were closely related to the difference of flavonoids and total phenols（0.080 g/L and 0.650 g/L）in the extracts.

Key words: Trigonella foenum-graecum L., extracts, antioxidant, flavonoids, phenolic

CLC Number:

S567.219

JIAO Si-peng, YANG Jing-hui, LIU Yan-jun, WU Xiao-qi, FENG Tao, WANG Hai-xia. Antioxidant activity of the seed in Trigonella foenum-graecum L.[J]. Journal of Tianjin Agricultural University, 2019, 26(4): 27-29.

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Antioxidant activity of the seed in Trigonella foenum-graecum L.

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