5个树莓品种红外光谱差异性及其亲缘关系分析

Journal of Tianjin Agricultural University ›› 2017, Vol. 24 ›› Issue (3): 24-27.

• Researches and Scientific Notes • Previous Articles Next Articles

Difference of Infrared Spectra and Genetic Relationship on 5 Varieities of Raspberry

LI Diao^1a, YANG Jing-hui^{1a,Corresponding Author}, YANG Ren-jie^1b, ZHANG Wei-yu^1b, WU Nan^1b, ZHANG Chao^1b

1. Tianjin Agricultural University, a. College of Horticulture and Landscape, b. College of Engineering and Technology, Tianjin 300384, China

Received:2016-05-13 Online:2017-09-30 Published:2019-10-15

Abstract

Abstract: In order to compare the difference and to explore the genetic relationship of raspberry varieties, the difference of infrared spectra and genetic relationship on 5 varieties of raspberry was researched by the way of FTIR differential spectra peak, area deviation of spectrum, correlation analysis and hierarchical clustering. The results showed that the infrared spectra of five varieties were similar in the first grade. But the differential peaks were appeared in near 3 332, 2 932, 1 740, 1 650, 1 437, 1 150 and 711cm^-1 on the basis of the subtraction spectra. The absorbance were most different in near 2 920 cm^-1, 1 740~1 748 cm^-1, 1 036~1 052 cm^-1, corresponding to the functional group of farinaceous substance (the methylene C—H), oil (ester carbonyl group C=O), polysaccharide (C—O). The genetic relationship of ‘Nova’ and ‘XF’ was the farthest due to their largest area difference, while the genetic relationship of ‘HB’ and ‘Nova’ was the closest due to their smallest area difference among all varieties. There was the higher correlation between the infrared spectrum curves of any two raspberry varieties based on 0.934~0.993 correlation coefficient. The five raspberry varieties were divided into 4 categories by hierarchical clustering, in which ‘HB’ and ‘NW’ were in the same categories. The result was same as area difference analysis.

Key words: raspberry, varieties, FTIR, differential spectra, phylogenetic relationship

CLC Number:

S663.2

LI Diao, YANG Jing-hui, YANG Ren-jie, ZHANG Wei-yu, WU Nan, ZHANG Chao. Difference of Infrared Spectra and Genetic Relationship on 5 Varieities of Raspberry[J]. Journal of Tianjin Agricultural University, 2017, 24(3): 24-27.

Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks

URL: http://xuebao.tjau.edu.cn/EN/

http://xuebao.tjau.edu.cn/EN/Y2017/V24/I3/24

References

[1] 李公存,苏佳明,张洪胜. 树莓和黑莓优良品种简介[J].烟台果树,2014(1):25-26.
[2] 张群英,文光琴,李永霞,等. 优良树莓品种及当地野生树莓的引种比较研究[J]. 种子,2015,34(1):100-103.
[3] 张爱正. 树莓——风靡全球的第三代黄金水果[N]. 中国贸易报,2015-01-27(H01).
[4] 屈小媛,田维荣,胡萍,等. 黑树莓乳饮料的研制[J].食品科学,2012,33(16):324-328.
[5] 屈小媛,胡萍,周光桥. 黑树莓夸克最佳工艺参数组合的灰色分析[J]. 中国酿造,2011(10):176-178.
[6] 李华,赵凤芹. 不同HVEF处理对树莓Vc含量的影响[J]. 农机化研究,2012(11):146-149.
[7] 程云清,耿婉婷,张会弟,等. 不同树莓品种光合特征[J]. 东北林业大学学报,2015,43(5):23-27.
[8] 宋建新,孟宪军,颜廷才,等. 聚类法分析不同品种树莓的加工特性[J]. 食品科学,2015,36(6):130-135.
[9] 周强,杨静慧,刘婷,等. 盐碱地树莓品种叶片光合特性比较研究[J]. 天津农林科技,2015(4):9-10.
[10] 张汉武. 树莓31个优良野生种质与10个引进品种亲缘关系的RAPD分析及疑似杂种初步鉴定[D]. 雅安:四川农业大学,2010.
[11] 彭惜媛. 12种种子类药材多级红外光谱分析与鉴定[D]. 佳木斯:佳木斯大学,2015.
[12] 杜娟,彭惜媛. 黑豆和牵牛子红外光谱的分析与鉴定[J]. 光谱学与光谱分析,2014,34(9):2429-2433.
[13] 汪小华. 蚕豆病害叶、蚕豆种子的红外光谱研究[D]. 昆明:云南师范大学,2014.
[14] 李会梅,刘刚,马殿旭,等. 红外光谱结合统计分析研究鉴别不同品种菜豆[J]. 光学与光电技术,2015,13(5):58-62.
[15] 杨静怡,夏玉芳,谢钊俊,等. 核桃不同单株种子化学成分傅立叶红外光谱差异性分析[J]. 浙江农林大学学报,2015,32(3):420-425.
[16] 刘婷. 不同树莓品种在生长、生理、解剖结构和遗传上的差异及加拿大黑莓体细胞胚的形成研究[D]. 天津:天津农学院,2015.
[17] 苏泽春,和秀云,和加卫. 基于TOPSIS法和聚类分析法的树莓品种的综合评价[J]. 江西农业学报,2015,27(4):66-69.

Difference of Infrared Spectra and Genetic Relationship on 5 Varieities of Raspberry

PDF

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	Wen Hao, Sun Yi, Ren Xiaoqin, Yang Jinghui, Zhang Qi. Analysis on fruit quality differences of different apple varieties cultivated in open field in Tianjin [J]. Journal of Tianjin Agricultural University, 2023, 30(3): 21-25.
[2]	Li Tianjie, Li Rui, Jiang Xin, Yang Jinghui, Liu Yanjun, Wang Zhixue. Growth characteristics of new ornamental woody plants varieties in Jizhou district of Tianjin [J]. Journal of Tianjin Agricultural University, 2022, 29(1): 15-18.
[3]	Hu Huimin, Meng jie, Yang Jinghui, Liu Yanjun, Huang Junxuan, Zhang Chao. The relationship between physiological changes and germination rate in dormant buds of different varieties of apple and pear [J]. Journal of Tianjin Agricultural University, 2021, 28(2): 39-42.
[4]	Feng Tinghua, Meng Jie, Li Bing, Lü Chenfei, Zhang Chao, Yang Jinghui. Relationship between physiological characteristics and germination rate in flower bud of different peach and plum varieties [J]. Journal of Tianjin Agricultural University, 2021, 28(1): 12-16.
[5]	Zhang Weilong, Huang Handa, Yang Jinghui, Wu Chunxia, Liang Fahui, Shi Yanyu. Changes of blueberry fruit quality at four storage temperatures [J]. Journal of Tianjin Agricultural University, 2020, 27(4): 27-34.
[6]	Zhang Jiaxue, Li Rui, Meng Jie, Yang Jinghui, Liu Yanjun, Wang Haixia. Comparison of growth characteristics of colored leaf plants on mild saline-alkali ground in Tianjin [J]. Journal of Tianjin Agricultural University, 2020, 27(4): 35-38.
[7]	MENG Jie, HUANG Han-da, YANG Jing-hui, LIU Yan-jun, LIANG Fa-hui, ZHANG Chao. Quality differences and changes of fruit stored in room temperature between different blueberry varieties [J]. Journal of Tianjin Agricultural University, 2020, 27(2): 11-17.
[8]	GUO Ying, LI Yun-kai, LI Shu-he, LIU Yi, LIANG Fa-hui, SHI Yan-yu, LIU Xiao-long. Comparative study on the growth status of 5 species of Lilium under organic ecological soilless cultivation [J]. Journal of Tianjin Agricultural University, 2019, 26(3): 34-38.
[9]	HUANG Yan, YANG Jing-hui, HUANG Han-da, PANG Zhi-rui, WANG Wei, LIU Yan-jun, WANG Zhi-xue. Comparison of morphological characteristics of different varieties of blueberry flowers in greenhouse [J]. Journal of Tianjin Agricultural University, 2019, 26(2): 18-21.
[10]	LÜ Chen-fei, YANG Jing-hui, QIN Yan-jun, WANG Mao-si, ZHANG Ban-ban. Differences of fruit external quality among varieties of blueberry under the forcing cultivation in greenhouse [J]. Journal of Tianjin Agricultural University, 2019, 26(2): 27-30.
[11]	GAO Zhong-hao, LI Zhen, YANG Jing-hui, ZHANG Chao, LIU Yan-jun, WANG Bin-bin. Anatomical structure of petiole and salt tolerant of 8 North American begonias [J]. Journal of Tianjin Agricultural University, 2019, 26(2): 39-42.
[12]	LI Rui, LI Zhen, YANG Jing-hui, LIU Yan-jun, WANG Xing, ZHANG Chao. Anatomical structure of petiole of 8 North American crabapple in saline - alkali land [J]. Journal of Tianjin Agricultural University, 2019, 26(1): 10-13.
[13]	XIA Kai-li, YANG Jing-hui, WANG Mao-si, LIU Ting, WANG Bin-bin, ZHANG Chao, ZHANG Jing-xin. Anti-aging nutrient and mineral substance in raspberry fruits of different varieties grown in saline-alkali soils [J]. Journal of Tianjin Agricultural University, 2019, 26(1): 21-25.
[14]	HUO Shao-jie, HUANG Yan, LI Zhen, YANG Jing-hui, LIU Yan-jun, XIA Kai-li, MIAO Bo-ying. Growth characteristics of 8 varieties（North American Begonia）in saline-alkali soil [J]. Journal of Tianjin Agricultural University, 2018, 25(3): 24-28.
[15]	LI Diao, QIN Yan-jun, HUANG Wei-zi, YANG Jing-hui, WANG Mao-si, GONG Wu-que. Two Kinds of Blackberry and Raspberry Fruit Ripe Raspberry Comparison of Anatomical Structures [J]. Journal of Tianjin Agricultural University, 2017, 24(4): 30-32.