新工科背景下“食品分析与检验”课程教学改革的探索

doi:10.19640/j.cnki.jtau.2020.04.021

Journal of Tianjin Agricultural University ›› 2020, Vol. 27 ›› Issue (4): 105-108.doi: 10.19640/j.cnki.jtau.2020.04.021

• Teaching and Education Research and Management • Previous Articles Next Articles

Teaching reform exploration for Food Analysis and Inspection under the background of new engineering disciplines

Liu Cuicui, Zhen Runying, Wang Na, Yan Shijie^{Corresponding Author}

College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin 300392, China

Received:2019-05-07 Online:2020-12-31 Published:2020-12-25

Abstract

Abstract: The cultivation of food inspection talents is one of the most important assignments of food professional education. Under the background of nationwide deepening engineering education and promoting the construction of new engineering disciplines, a new course system of Food Analysis and Inspection was explored via optimizing the teaching content, teaching method and assessment method to cultivate inter-disciplinary talents with better professional skills, practical capacity, innovation capacity and humane quality. This research will provide strong support for regional economic development and industrial structure adjustment.

Key words: new engineering disciplines, Food Analysis and Inspection, teaching reform, inter-disciplinary talents

CLC Number:

G642.0

Liu Cuicui, Zhen Runying, Wang Na, Yan Shijie. Teaching reform exploration for Food Analysis and Inspection under the background of new engineering disciplines[J]. Journal of Tianjin Agricultural University, 2020, 27(4): 105-108.

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Teaching reform exploration for Food Analysis and Inspection under the background of new engineering disciplines

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