两个枣品种幼树在天津地区叶片形态结构及生理特性比较

doi:10.19640/j.cnki.jtau.2023.06.004

Journal of Tianjin Agricultural University ›› 2023, Vol. 30 ›› Issue (6): 16-21.doi: 10.19640/j.cnki.jtau.2023.06.004

• Researches and Scientific Notes • Previous Articles Next Articles

Comparison of morphological structures of leaves and physiological characteristics of two Jujube varieties

Zhang Ranran¹, Zhang Guixia¹, Wang Dan^{1, Corresponding Author}, Xie Zihao¹, Zhang Zenghai²

1. College of Horticulture and Landscape, Tianjin Agricultural University,Tianjin 300392, China;
2. Tianjin Nongken Jingang Port Co., Ltd., Tianjin 300450, China

Received:2022-10-25 Online:2023-12-31 Published:2024-02-05

Abstract

Abstract: Annual grafted seedlings（rootstocks were sour jujubes）of two jujube varieties, ‘Yueguang’ and ‘Fucuimi’, were used as the test material for the study. The morphological structures of young leaves of two jujube varieties were determined by microscopic micrometer, and their leaf physiological indexes and photosynthetic pigment contents were measured to explore the suitability of two jujube varieties in the Tianjin area and provide a reference for its introduction and cultivation in the Tianjin area. The results showed that no stomata were found on the upper epidermis of the leaves of either jujube variety, and stomata were mainly distributed on the lower epidermis. The thickness of young jujube leaves was 191.01 μm, the thickness of upper and lower epidermal cells were 28.69 and 22.29 μm respectively, the thickness of lower cuticle of leaves was 3.28 μm, the thickness of xylem of leaf veins was 107.99 μm, and all these indexes were significantly greater than those of ‘Yueguang’. Comprehensive analysis showed that compared with ‘Yueguang’, the leaf structure of young ‘Fucuimi’ jujube trees had enhanced water retention, water transport and photosynthetic capacity, making ‘Fucuimi’ more suitable for introduction and promotion in Tianjin area.

Key words: Yueguang, Fucuimi, morphosis, physiology, photosynthetic pigment content

CLC Number:

S665.1

Zhang Ranran, Zhang Guixia, Wang Dan, Xie Zihao, Zhang Zenghai. Comparison of morphological structures of leaves and physiological characteristics of two Jujube varieties[J]. Journal of Tianjin Agricultural University, 2023, 30(6): 16-21.

Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks

URL: http://xuebao.tjau.edu.cn/EN/10.19640/j.cnki.jtau.2023.06.004

http://xuebao.tjau.edu.cn/EN/Y2023/V30/I6/16

References

[1] 刘孟军,王玖瑞,刘平,等. 中国枣生产与科研成就及前沿进展[J]. 园艺学报,2015,42(9)1683-1698.
[2] RASHWAN A K,KARIM N,SHISHIR M R I,et al. Jujube fruit:A potential nutritious fruit for the development of functional food products[J]. Journal of Functional Foods,2020,75:104205.
[3] 刘孟军. 国内外枣树生产和科研的主要进展[C]//首届全国干果生产与科研进展学术研讨会论文集,1998:34-38.
[4] 范会鲜,张金海,王宝宾,等. 天津市静海县枣树生产发展现状及趋势[J]. 北京农业,2010(36):31-34.
[5] 王英超,张桂霞,高忠浩,等. 天津地区枣树栽培现状、存在问题及发展方向[J]. 河北科技师范学院学报,2017,31(3):76-80.
[6] 张书敏,刘红云,程金金,等. 快速徒手切片法观察谷子和水稻叶片显微结构[J]. 基因组学与应用生物学,2015,34(7):1527-1530.
[7] 董玉慧. 枣树农艺性状遗传多样性评价与核心种质构建[D]. 保定:河北农业大学,2008.
[8] 王方,宋晓斌,张曦,等. 枣树组织结构对炭疽病的抗性研究[J]. 西北林学院学报,2014,29(6):136-140.
[9] 王中英,解思敏,杨佩芳,等. 枣树的组织解剖构造研究[J]. 园艺学报,1985,12(4):233-236.
[10] 任玉锋,贝盏临,林开波. 灵武长枣叶片解剖结构研究[J]. 广东农业科学,2011,38(22):34-35.
[11] 黄丽萍,刘和,陈晓东,等. 裂果性不同枣品种叶片气孔特性观察[J]. 山西林业科技,2008,37(4):8-11,14.
[12] 孙梅,田昆,张贇,等. 植物叶片功能性状及其环境适应研究[J]. 植物科学学报,2017,35(6):940-949.
[13] 田英,王昊,王锦秀. 2个枸杞新品种叶片解剖结构比较研究[J]. 现代农业科技,2014(5):116-117.
[14] 秦茜,朱俊杰,关心怡,等. 七个甘蔗品种叶片解剖结构特征与光合能力和耐旱性的关联[J]. 植物生理学报,2017,53(4):705-712.
[15] 岑湘涛,沈伟,牛俊乐,等. 基于植物叶片解剖结构的抗逆性评价研究进展[J]. 北方园艺,2021(18):140-147.
[16] 李湘钰. 光照条件对骏枣叶片发育和果实品质及糖代谢相关酶变化的影响[D]. 塔里木:塔里木大学,2015.
[17] 高森,王亚虹,邵惠芳,等. 植物角质层结构组成、生物学功能及分离方法研究进展[J]. 中国农业科技导报,2018,20(3):46-54.
[18] MCKOWN A D,DENGLER N G.Shifts in leaf vein density through accelerated vein formation in C₄ Flaveria (Asteraceae)[J]. Annals of Botany,2009,104(6):1085-1098.
[19] 张征云,孙贻超,孙静,等. 天津市土壤盐渍化现状与敏感性评价[J]. 农业环境科学学报,2006,25(4):954-957.
[20] 付佳琳,蔡江平,刘贺永,等. 内蒙古草甸草原植物叶片光合色素对极端干旱的响应[J]. 中国草地学报,2022,44(4):40-47.

Comparison of morphological structures of leaves and physiological characteristics of two Jujube varieties

PDF

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 6

Recommended Articles

Metrics

Comments

[1]	Song Jiaxin, Shi Wenxin, Liu Shihui, Wang Mengyi. Effects of microbial fertilizer on eggplant growth and development and soil environment [J]. Journal of Tianjin Agricultural University, 2023, 30(5): 16-22.
[2]	Yu Xiaoxue, Li Liuan, Zhang Dongchao, Zhuge Zengyu, Jin Tianming. Reform and practice of ideological and political education in Animal Physiology course of agricultural universities [J]. Journal of Tianjin Agricultural University, 2021, 28(4): 89-92.
[3]	Hu Huimin, Meng jie, Yang Jinghui, Liu Yanjun, Huang Junxuan, Zhang Chao. The relationship between physiological changes and germination rate in dormant buds of different varieties of apple and pear [J]. Journal of Tianjin Agricultural University, 2021, 28(2): 39-42.
[4]	Linghu Xiaopan, Xing Shiyao, Liang Liya. Effects of different temperature on storage quality of Japanese sweet melon [J]. Journal of Tianjin Agricultural University, 2020, 27(4): 16-20.
[5]	REN Xiao-qin, YANG Jing-hui, LIU Zheng, LIU Hong-ling, SONG Ke. Comparison of cold tolerance physiological characteristics of different jujube varieties in Dagang, Tianjin [J]. Journal of Tianjin Agricultural University, 2020, 27(1): 28-31.
[6]	JIANG Xin, YANG Jing-hui, HE Xin, WANG Mao-si, LI Jia-yi, JI Xin-ning, SONG Ke. Growth and physiological characteristics of blueberry among different cultivars in plastic greenhouses and artificial heating greenhouses [J]. Journal of Tianjin Agricultural University, 2019, 26(1): 26-29.