银耳多糖提取工艺的优化及抗氧化活性比较

doi:10.19640/j.cnki.jtau.2025.04.008

Journal of Tianjin Agricultural University ›› 2025, Vol. 32 ›› Issue (4): 54-61.doi: 10.19640/j.cnki.jtau.2025.04.008

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Optimization of extraction process and comparison of antioxidant activity of Tremella Fuciformis polysaccharides

Liu Dandan^a, Jiang Yingying^a, An Na^a, Qian Lei^b, Zhang Pingping^a, Zhang Yeni^{a,Corresponding Author}

Tianjin Agricultural University, a. College of Food Science and Biotechnology, b. College of Agronomy and Resource Environment, Tianjin 300392, China

Received:2023-09-17 Published:2025-09-02

Abstract

Abstract: A study on the antioxidant activity of Tremella fuciformis polysaccharides from four different regions demonstrated that the polysaccharides from Jilin Changbai Mountain exhibited the strongest reducing power, with superior performance in hydroxyl radical scavenging capacity, superoxide anion radical scavenging capacity, and DPPH radical scavenging capability compared to those from other three regions. Using Changbai Mountain Tremella fuciformis as materials, high-temperature steam extraction was optimized through single-factor and response surface methodology（RSM）experiments. The optimal extraction conditions were determined as: solid-liquid ratio（1:68）g/mL, extraction temperature 121℃, and extraction duration 1.0 hour. Under these conditions, the polysaccharide extraction yield reached（41.31±1.02）%. This optimized extraction process significantly improves the efficiency of Tremella polysaccharide extraction, laying a theoretical foundation for the future development and utilization of Tremella fuciformis-based products.

Key words: Tremella fuciformis polysaccharides, single factor, response surface optimization, optimal process, antioxidant activity

CLC Number:

TS201.2

Liu Dandan, Jiang Yingying, An Na, Qian Lei, Zhang Pingping, Zhang Yeni. Optimization of extraction process and comparison of antioxidant activity of Tremella Fuciformis polysaccharides[J]. Journal of Tianjin Agricultural University, 2025, 32(4): 54-61.

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Optimization of extraction process and comparison of antioxidant activity of Tremella Fuciformis polysaccharides

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