[1] |
Wen Hao, Sun Yi, Ren Xiaoqin, Yang Jinghui, Zhang Qi.
Analysis on fruit quality differences of different apple varieties cultivated in open field in Tianjin
[J]. Journal of Tianjin Agricultural University, 2023, 30(3): 21-25.
|
[2] |
Liu Cuicui, You Lingling, Li Xiaodan, Yan Shijie.
Exploration on curriculum teaching reform for Introduction to Food Safety(Bilingual)curriculum under the background of engineering education certification
[J]. Journal of Tianjin Agricultural University, 2023, 30(3): 94-98.
|
[3] |
He Hanhou, Wang Zixian, Peng Wenli, Cui Yan.
Study on fermentation technology of wine with compound taste and low alcohol
[J]. Journal of Tianjin Agricultural University, 2023, 30(2): 38-41.
|
[4] |
Ren Xiaoqin, Wang Wei, Yang Jinghui, Wen Hao, Shi Yanyu, Liu Yanjun.
Effect of girdling on ‘Dongzao’ fruit quality
[J]. Journal of Tianjin Agricultural University, 2023, 30(1): 32-35.
|
[5] |
Chai Manqing, Li Xiangxiang, Wang Rui, Zhang Jingjing, Tian Lin, Xu Xiaoping.
Study on extraction and fresh keeping effect of natural plant protection agent allicin
[J]. Journal of Tianjin Agricultural University, 2022, 29(4): 5-12.
|
[6] |
Zhang Weilong, Song Ke, Yang Jinghui, Wang Zhixue, Zhang Chao, Li Bing.
Effects of different concentrations of Fe, Ca and Zn fertilizers on the yield and fruit quality of ‘Muscat Hamburg’ grape
[J]. Journal of Tianjin Agricultural University, 2022, 29(2): 32-36.
|
[7] |
Wen Hao, Yang Jinghui, Li Tianjie, Liu Yanjun, Zhang Chao, Wang Zhixue.
Fruit quality analysis of ‘Muscat Hamburg’ grape
[J]. Journal of Tianjin Agricultural University, 2022, 29(2): 37-40.
|
[8] |
Zhang Jianting, Gao Zhonghao, Yang Jinghui, Liu Yanjun, Wang Zhixue, Zhang Chao.
Comparison of fruit quality of Dongzao jujube from different variety
[J]. Journal of Tianjin Agricultural University, 2021, 28(4): 11-15.
|
[9] |
WU Baohua.
On reform and practice of ideological and political education in the course of Introduction to Human Resource Management
[J]. Journal of Tianjin Agricultural University, 2021, 28(3): 97-100.
|
[10] |
Xin Wei, Nie Jiangli, Yang Nan, Pei Yi.
Amino acid composition and content analysis of fruits of 3 black currant varieties introduced in Tianjin
[J]. Journal of Tianjin Agricultural University, 2020, 27(4): 21-26.
|
[11] |
Zheng Dongchen, Song Xin, Ji Pengfei, Chen Juanjuan, Ma Lei, Zheng Zhiwei.
Design of harvesting robot for falling forest fruits
[J]. Journal of Tianjin Agricultural University, 2020, 27(4): 68-72.
|
[12] |
HUANG Yan, GAO Zhong-hao, YANG Jing-hui, QIAO Bo-chao, LIU Yan-jun, WANG Xing.
Comparison of fruit quality of three new grape varieties in saline-alkali land
[J]. Journal of Tianjin Agricultural University, 2020, 27(3): 18-21.
|
[13] |
XU Wen, SU Ya, CHEN Qiu-sheng, PEI Yi, NIE Jiang-li, WANG Bai-ming.
Analysis of amino acid content in different cultivars of Vitis vinifera L. fruits
[J]. Journal of Tianjin Agricultural University, 2020, 27(3): 30-34.
|
[14] |
MENG Jie, HUANG Han-da, YANG Jing-hui, LIU Yan-jun, LIANG Fa-hui, ZHANG Chao.
Quality differences and changes of fruit stored in room temperature between different blueberry varieties
[J]. Journal of Tianjin Agricultural University, 2020, 27(2): 11-17.
|
[15] |
ZHANG Wei-long, YANG Jing-hui, LIANG Fa-hui, LÜ Chen-fei, FENG Guo-hua, LIU Yan-jun.
Effect of different immersion time on grape cracking
[J]. Journal of Tianjin Agricultural University, 2020, 27(1): 10-14.
|