盐田汪子生态养殖硬壳蛤可食部位营养成分分析

doi:10.19640/j.cnki.jtau.2023.06.006

Journal of Tianjin Agricultural University ›› 2023, Vol. 30 ›› Issue (6): 27-31.doi: 10.19640/j.cnki.jtau.2023.06.006

• Researches and Scientific Notes • Previous Articles Next Articles

Analysis of main nutrients from Mercenaria mercenaria in salt field

Li Min^a, Li Yongren^b, Ma Lizhen^a, Guo Yongjun^b, Ren Xiaoqing^{a, Corresponding Author}

Tianjin Agricultural University, a. College of Food Science and Bioengineering, b. College of Fisheries, Tianjin 300392, China

Received:2022-11-11 Online:2023-12-31 Published:2024-02-05

Abstract

Abstract: In this paper, the basic nutrients, amino acids, fatty acids and minerals of Mercenaria mercenaria were determined and analyzed. The results showed that the moisture content of the M. mercenaria was 86.37%, and the content of protein, fat and ash in the dry base were 66.92%, 6.21% and 16.96% respectively. A total of 21 fatty acids were detected, including 10 saturated fatty acids（SFA）, 4 monounsatura-ted fatty acids（MUFA）and 7 polyunsaturated fatty acids（PUFA）. The content of unsaturated fatty acid was 52.88% of the total fatty acids. The content of EPA and DHA was 65.10% of the PUFA, 27.18% of the total fatty acids. 16 amino acids were detected. The content of delicious amino acid was about 40.82% of the total amino acids. The EAA/TAA was 35.79% and the EAA/NEAA was 55.7%. The contents of Na, Ca, K, Mg were rich. In summary, the nutritional value of the M. mercenaria was high.

Key words: Mercenaria mercenaria, fatty acid, amino acid, nutritional value, evaluation

CLC Number:

TS254

Li Min, Li Yongren, Ma Lizhen, Guo Yongjun, Ren Xiaoqing. Analysis of main nutrients from Mercenaria mercenaria in salt field[J]. Journal of Tianjin Agricultural University, 2023, 30(6): 27-31.

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Analysis of main nutrients from Mercenaria mercenaria in salt field

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