Abstract: The experiment was conducted to study the qualities and ω6/ω3 PUFAs of two brands of eggs sold from a supermarket in Beijing, Tianjin and Baoding city in order to compare the egg qualities and ω6/ω3 PUFAs of ordinary eggs with native eggs. The results showed that:（1）The contents of total fatty acids is 14.20-24.98 g/100g in ordinary eggs, 14.64-25.41 g/100g in native eggs; the contents of ω6 PUFAs is 2.16-3.99 g/100g in ordinary eggs, 2.51-4.87 g/100g in native eggs; the contents of ω3 PUFAs is 0.19-0.29 g/100g in ordinary eggs, 0.24-0.37 g/100g in native eggs; the ratio of ω6/ω3 is 11.18-14.45 in ordinary eggs and 10.56-13.23 in native eggs of Beijing, Tianjin and Baoding. The ratio of ω6/ω3 of ordinary eggs from Beijing city was significantly lower than that from Baoding city（P<0.05）and was lower than that from Tianjin city（P>0.05）; The ratio of ω6/ω3 of native eggs from Beijing city was lower than that from Tianjin city and Baoding city（P>0.05）;（2）For the ordinary egg, egg weight from Baoding city was significantly higher than that from Beijing and Tianjin city（P<0.05）; The difference of egg shape index and yolk proportion from three cities was not significant（P>0.05）. Haugh units from Beijing was significantly higher than that from Tianjin and Baoding city（P<0.05）.The native eggs from Beijing city, egg weight and yolk index was significantly higher than that from Tianjin and Baoding city（P<0.05）; Egg shape index from Baoding city was significantly higher than that from Beijing and Tianjin city（P<0.05）; Haugh unit from Baoding was the highest, significantly higher than that from Tianjin and Beijing（P<0.05）; Egg yolk color and egg yolk proportion from Beijing and Tianjin city was significantly higher than that from Baoding city（P<0.05）.

Key words: ordinary eggs, native eggs, omega 6/ omega 3, egg quality, saturated fatty acid