[1] |
Li Xiangxiang, Wang Rui, Shi Bingyang, Deng Mingxin, Wang Yaokang, Xu Xiaoping.
The extraction of purple cabbage pigment and the development of lipstick
[J]. Journal of Tianjin Agricultural University, 2023, 30(6): 6-10.
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[2] |
Cui Yuxiang, Liu Yi, Wu Yanfei, Zhang Qingjing, Zhang Shulin.
Overview of the development of fishing-rice symbiosis in China
[J]. Journal of Tianjin Agricultural University, 2023, 30(2): 69-74.
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[3] |
Cui Donghui, Bi Xiangdong, Dong Shaojie.
Development status and revitalization strategy analysis of goldfish industry in Tianjin
[J]. Journal of Tianjin Agricultural University, 2023, 30(2): 75-79.
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[4] |
Lei Tao, Zhang Han, Yang Renjie, Dong Guimei, Yang Yanrong.
Progress in application of fluorescence spectroscopy for detection of PAHs in soil
[J]. Journal of Tianjin Agricultural University, 2022, 29(3): 84-90.
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[5] |
Chen Zhaohong.
The application of local historical and cultural resources under the background of the integrated construction of ideological and political courses in primary, secondary and tertiary schools
[J]. Journal of Tianjin Agricultural University, 2022, 29(1): 99-103.
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[6] |
Li Huiyan.
Research on integrated development of Production-Living-Ecology Space in Tianjin characteristic towns under the background of rural revitalization strategy——Based on Tianjin Shangcang
[J]. Journal of Tianjin Agricultural University, 2021, 28(4): 83-88.
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[7] |
Yang Nan, Nie Jiangli, Xin Wei, Pei Yi, Shi Fuchen.
Studies on the development of microspores and male and female gametophytes in wild Cerasus serrulata
[J]. Journal of Tianjin Agricultural University, 2021, 28(2): 18-24.
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[8] |
Feng Fei, Zhou Wenli, Chen Sen, Zhou Yanbo, Xie Enge, Wu Qiaer.
Research progress on the bearing capacity of offshore fishery resources
[J]. Journal of Tianjin Agricultural University, 2021, 28(1): 59-66.
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[9] |
Shi Huishu, Liu Huifen, He Xingdong.
Exploration and practice of co-management between nature reserve and community in Ningxia Habahu National Nature Reserve
[J]. Journal of Tianjin Agricultural University, 2021, 28(1): 78-82.
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[10] |
HU Zhou-yue, QIAN Lei, ZHANG Zhi-jun, ZHANG Ye-ni.
Application progress of laccase in food industry and other fields
[J]. Journal of Tianjin Agricultural University, 2019, 26(3): 83-86.
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[11] |
CHENG Zhen-yan, SUN Jin-hui, CHEN Shao-yang, CUI Pei, ZHANG Ying, QIAO Xiu-ting.
New agricultural development model in the new era: the proposal and construction of cultural agriculture
[J]. Journal of Tianjin Agricultural University, 2019, 26(3): 93-96.
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[12] |
ZHANG Shu-ling.
Reflections on“creative transformation and innovative development”of Chinese excellent traditional culture
[J]. Journal of Tianjin Agricultural University, 2019, 26(3): 102-105.
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[13] |
LI Chun-jie, ZHANG Yue, YU Zhan-ping, ZENG Yu-zhen.
Research on the current situation, problems and countermeasures of farmers’ cooperatives of Tianjin
[J]. Journal of Tianjin Agricultural University, 2018, 25(4): 89-93.
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[14] |
MA Pan, JIANG Hui-ling, FENG Jun-xi, MEN Hong-wen, GUO Shou-peng, ZOU Yong-zhou, LIU Shuai, YANG Miao-miao.
Investigation and development strategy for strawberry production in Ji’nan
[J]. Journal of Tianjin Agricultural University, 2018, 25(2): 85-88.
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[15] |
SONG Zeng-wen, WU Ling-yun.
The construct of college counselors’ cognition pattern about crisis events
[J]. Journal of Tianjin Agricultural University, 2018, 25(1): 109-112.
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