漆酶在食品工业及其他领域上的应用进展

doi:10.19640/j.cnki.jtau.2019.03.019

Journal of Tianjin Agricultural University ›› 2019, Vol. 26 ›› Issue (3): 83-86.doi: 10.19640/j.cnki.jtau.2019.03.019

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Application progress of laccase in food industry and other fields

HU Zhou-yue¹, QIAN Lei^2,3, ZHANG Zhi-jun^2,3, ZHANG Ye-ni¹

1. College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin 300384, China;
2. Tianjin Research Institute of Forestry and Pomology, Tianjin 300384, China;
3. Key Laboratory of Storage of Agro-products, Ministry of Agriculture, Tianjin 300384, China

Received:2018-11-28 Online:2019-09-30 Published:2019-09-30

Abstract

Abstract: Laccase is a kind of polyphenol oxidase containing four copper ions with a wide range of substrates. It could catalyze many kinds of phenolic compounds and aromatic compounds, and plays an important role in food industry and other multiple fields. On this basis, this paper discussed that laccase, as a new biological treatment method, can not only improve the flavor and clarification of juice, wine, beer and other drinks, but also improve the quality of bread, providing a guartantee for food safety. This paper summarized usage of laccase in the fields of environment protection, papermaking industry, bioassay, agriculture and medicine, and prospected the research and development of laccase in all walks of life.

Key words: laccase, food industry, environmental protection, biological detection, development and application

CLC Number:

Q819

HU Zhou-yue, QIAN Lei, ZHANG Zhi-jun, ZHANG Ye-ni. Application progress of laccase in food industry and other fields[J]. Journal of Tianjin Agricultural University, 2019, 26(3): 83-86.

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Application progress of laccase in food industry and other fields

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