天津农学院学报 ›› 2019, Vol. 26 ›› Issue (1): 21-25.doi: 10.19640/j.cnki.jtau.2019.01.006

• 研究与简报 • 上一篇    下一篇

盐碱地果园不同树莓品种果实抗衰老和矿物质营养成分比较

夏凯丽1, 杨静慧1,通信作者, 王茂思1, 刘婷1, 王彬彬2, 张超3, 张景新4   

  1. 1. 天津农学院 园艺园林学院,天津 300384;
    2. 天津市绿茵景观工程有限公司,天津 300384;
    3. 天狮学院,天津 301700;
    4. 天津市蓟州区林业局,天津 301900
  • 收稿日期:2018-03-23 出版日期:2019-03-20 发布日期:2019-10-09
  • 通讯作者: 杨静慧(1961-),女,教授,博士,主要从事园艺植物栽培、抗逆生理和分子育种研究。E-mail:jinghuiyang2@aliyun.com。
  • 作者简介:夏凯丽(1991-),女,硕士在读,主要从事果树引种、栽培等研究。E-mail:13821336022@163.com。
  • 基金资助:
    天津市科委项目(16YFZCNC00750); 天津市重大农业技术推广项目(2017CK0184); 大学生创新项目(201710061061); 天津农学院基因工程课程建设项目(2017YKC001); 天津市林果现代产业技术体系创新团队项目(ITTFPRS2018002)

Anti-aging nutrient and mineral substance in raspberry fruits of different varieties grown in saline-alkali soils

XIA Kai-li1, YANG Jing-hui1,Corresponding Author, WANG Mao-si1, LIU Ting1, WANG Bin-bin2, ZHANG Chao3, ZHANG Jing-xin4   

  1. 1. College of Horticulture and Landscape, Tianjin Agricultural University, Tianjin 300384, China;
    2. Tianjin LÜYIN Landscape and Ecology Construction Co., Ltd., Tianjin 300384, China;;
    3. Tianshi College, Tianjin 301700, China;
    4. Tianjin Jizhou District Forestry Bureau, Tianjin 301900, China
  • Received:2018-03-23 Online:2019-03-20 Published:2019-10-09

摘要: 为了比较盐碱地上不同树莓品种果实抗衰老和矿物质营养成分的差异,测定其Vc、可溶性蛋白、总酚、类黄酮、花青素,以及矿物质元素Na、K、Fe、Zn、Ca、Cu等的含量。结果表明,‘红宝’Vc含量最高,为15.12 mg/100g,与‘香妃’(13.68 mg/100g)、‘哈瑞太兹’(12.72 mg/100g)差异不显著,但显著高于‘诺娃’(4.80 mg/100g);‘香妃’可溶性蛋白含量最高,为10.73 μg/g,与‘诺娃’(10.24 μg/g)、‘红宝’(10.05 μg/g)差异不显著,但显著高于‘哈瑞太兹’(9.40 μg/g);‘红宝’的总酚、类黄酮、花青素、Na、Fe、Ca、Zn、Cu含量也均最高,分别为93.30 μg/g、15.00 μg/g、20.60 μg/g、7.39 mg/100g、4.54 mg/100g、6.23 mg/100g、0.18 mg/100g和0.02 mg/100g。隶属函数综合分析结果显示,‘红宝’的果实保健营养成分最高,函数值为0.86,其次是‘香妃’(0.49),‘哈瑞太兹’(0.35)和‘诺娃’(0.30)营养成分相对较少。

关键词: 树莓, 盐碱地, 抗衰老, 矿物质, 品种

Abstract: In order to compare nutrient of fruits in different varieties of raspberries(‘Hongbao’ ‘Nova’ ‘Xiangfei’ and ‘Heritage’)in saline soil of Tianjin, Vc, soluble protein, total polyphenols, flavonoids, anthocyanins, Na, K, Fe, zinc and mineral salts, the content of Ca, Cu, etc were detected. The results showed that the highest Vc content was 15.12 mg/100g in ftuits of ‘Hongbao’, which was not significantly different from that of Xiangfei(13.68 mg/100g)and Heritage(12.72 mg/100g), but significantly higher than that of ‘Nova’(4.80 mg/100g). The soluble protein content of ‘Xiangfei’ was the most(10.73 μg/g)in all of them, which was not significantly different from that of ‘Nova’(10.24 μg/g)and ‘Hongbao’(10.05 μg/g), but it was significantly higher than that of ‘Heritage’(9.40 μg/g). The total phenol, flavonoids, anthocyanin, Na, Fe, Zn, Ca, and Cu of ‘Hongbao’ were also the highest, respectively: 93.30 μg/g、15.00 μg/g、20.60 μg/g、7.39 mg/100g、6.23 mg/100g、0.18 mg/100g and 0.02 mg/100g. The fruit health nutrition of Hongbao is the highest, since its function value is 0.86, followed by ‘Xiangfei’(0.49), ‘Heritage’(0.35)and ‘Nova’(0.30)on the basis of membership function analysis results.

Key words: raspberry, saline-alkali soils, anti-aging, minerals, varieties

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