天津露地栽培不同苹果品种果实品质差异分析

doi:10.19640/j.cnki.jtau.2023.03.005

Journal of Tianjin Agricultural University ›› 2023, Vol. 30 ›› Issue (3): 21-25.doi: 10.19640/j.cnki.jtau.2023.03.005

• Researches and Scientific Notes • Previous Articles Next Articles

Analysis on fruit quality differences of different apple varieties cultivated in open field in Tianjin

Wen Hao, Sun Yi, Ren Xiaoqin, Yang Jinghui^{Corresponding Author}, Zhang Qi

College of Horticulture and Landscape, Tianjin Agricultural University, Tianjin 300392, China

Received:2021-08-31 Online:2023-06-30 Published:2023-09-06

Abstract

Abstract: Investigation and research on the fruit quality of different apple varieties cultivated in the open field provides a scientific basis for the selection and cultivation of apple varieties in Tianjin. Six mid-late ripening apple varieties from home and abroad were introduced. After the fruits were mature, the internal and external quality of each variety was measured and the membership function value was analyzed. The results showed that the fruit quality of ‘Red Love’ was the best, followed by ‘Tianhong 2’ and ‘Red General’, and the fruit quality of ‘World One’, ‘Sixth Generation Red Star’ and ‘Wanglin’ were the worst. After a comprehensive analysis, it is believed that the ‘Red Love’ performs well in the local area and can be introduced and promoted in Tianjin.

Key words: varieties, apple, fruit quality, membership function

CLC Number:

S663.1

Wen Hao, Sun Yi, Ren Xiaoqin, Yang Jinghui, Zhang Qi. Analysis on fruit quality differences of different apple varieties cultivated in open field in Tianjin[J]. Journal of Tianjin Agricultural University, 2023, 30(3): 21-25.

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Analysis on fruit quality differences of different apple varieties cultivated in open field in Tianjin

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