响应面法优化热压浸提牛骨蛋白提取工艺

Journal of Tianjin Agricultural University ›› 2017, Vol. 24 ›› Issue (2): 58-62.

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Optimization High-temperature and High-pressure ExtractionProcess of Bovine Bone Protein Using Response Surface Methodology

FAN Xiao-pan^1,2, ZHANG Bo-nan^1,2, ZHANG Tian³, MA Li-zhen^{1,2,Corresponding Author}

1. College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin 300384, China;
2. Tianjin Engineering and Technology Research Center of Agricultural Products Processing, Tianjin 300384, China;
3. College of Food Science and Bioengineering, Shanxi Agricultural University, Taigu 030801, Shanxi Province, China

Received:2016-06-02 Online:2017-06-30 Published:2019-10-15

Abstract

Abstract: In this study, bone fragments were chosen as raw material. The influence of high-temperature and high-pressure technology on the extraction rate of bovine bone protein were evaluated. Single factors and response surface methodology was used to optimize extraction of bovine protein by using high-temperature and high-pressure technology. The main parameters including the material-fluid ration, extract time and extract temperature, and the extraction rate of protein were the evaluation index. The research results showed that the optimum conditions of extraction are as follows: material-fluid ration is 1:4, extract time is 4 h and extract temperature is 133 ℃. Under the optimal extraction condition, the extraction rate of bovine bone protein was 64.73%.

Key words: bone fragments, protein, response surface methodology

CLC Number:

TS251.94

FAN Xiao-pan, ZHANG Bo-nan, ZHANG Tian, MA Li-zhen. Optimization High-temperature and High-pressure ExtractionProcess of Bovine Bone Protein Using Response Surface Methodology[J]. Journal of Tianjin Agricultural University, 2017, 24(2): 58-62.

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Optimization High-temperature and High-pressure ExtractionProcess of Bovine Bone Protein Using Response Surface Methodology

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