天津农学院学报 ›› 2019, Vol. 26 ›› Issue (4): 54-57.doi: 10.19640/j.cnki.jtau.2019.04.011

• 研究与简报 • 上一篇    下一篇

盐胁迫对三倍体丹参总黄酮含量的影响

于玮玮, 袁广, 胡宝全, 龙鸿, 阎国荣通信作者   

  1. 天津农学院 园艺园林学院,天津 300384
  • 收稿日期:2019-05-24 发布日期:2020-01-19
  • 通讯作者: 阎国荣(1957-),男,教授,博士,主要从事植物生理生态方面的研究。E-mail:yangr2378@163.com。
  • 作者简介:于玮玮(1980-),女,实验师,硕士,主要从事植物生理生态方面研究。E-mail:yuweiwei20121215@163.com。
  • 基金资助:
    天津农学院大学生创新创业训练计划项目(201710061158)

Effects of salt stress on total flavonoids content of triploid Salvia miltiorrhiza Bunge

YU Wei-wei, YUAN Guang, HU Bao-quan, LONG Hong, YAN Guo-rongCorresponding Author   

  1. College of Horticulture and Landscape, Tianjin Agricultural University, Tianjin 300384, China
  • Received:2019-05-24 Published:2020-01-19

摘要: 为探究盐胁迫对三倍体丹参总黄酮含量的影响,为其在盐碱地种植提供理论支持,以三倍体丹参的根茎、叶为试验材料,研究不同浓度NaCl溶液(0、30、60、90、120、150、180 mmol/L)处理下三倍丹参根茎及叶中总黄酮含量的变化。结果表明:叶片中总黄酮含量随盐浓度的升高出现双峰曲线,分别在盐浓度为60 mmol/L和120 mmol/L时出现峰值;同一浓度盐溶液处理下,叶片中总黄酮含量随处理时间的增加差异不显著。根茎中总黄酮含量随盐溶液浓度的升高先升高再下降,在盐浓度为60~90 mmol/L时含量最高。说明三倍体丹参有一定的耐盐性,低浓度的盐可促进三倍体丹参根茎和叶片中总黄酮含量的增加。

关键词: 盐胁迫, 三倍体, 丹参, 总黄酮

Abstract: This paper reported on a study of the changes of total flavonoids under salt stress in triploid Salvia miltiorrhiza Bunge to provide a theoretical support for its cultivation in saline-alkali soil. In this experiment, the treatments of different concentrations of NaCl solution(0, 30, 60, 90, 120, 150, 180 mmol/L)were employed to detect dynamic changes of total flavonoids in rhizomes and leaves of S. miltiorrhiza. The results showed that trends of total flavonoids in leaves showed “double-peak curve” with the increase of salt concentration, and the two peaks occurred in the treatments with salt concentrations of 60 mmol/L and 120 mmol/L; there was no significant changes of total flavonoids in leaves observed in the same concentration with the increasing treatment time. The total flavonoids of rhizomes increased and then decreased with the increase of the concentration of NaCl, and the peak value occurred when the salt concentration was between 60 to 90 mmol/L. The results suggested that triploid Salvia miltiorrhiza has a certain salinity resistance, and low concentration of NaCl can promote the increase of total flavonoids in rhizomes and leaves of triploid salvia miltiorrhiza.

Key words: salt stress, triploid, Salvia miltiorrhiza Bunge, total flavonoids

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