不同施钾水平对‘玫瑰香’葡萄品质的影响

doi:10.19640/j.cnki.jtau.2022.03.003

Journal of Tianjin Agricultural University ›› 2022, Vol. 29 ›› Issue (3): 14-18.doi: 10.19640/j.cnki.jtau.2022.03.003

• Researches and Scientific Notes • Previous Articles Next Articles

Effects of potassium fertilization on the quality of ‘Muscat Hamburg’ grapes

Yan Yusi, Lu Jun, Song Ke, Li Bing, Yang Jinghui^{Corresponding Author}, Zhang Chao

College of Horticulture and Landscape, Tianjin Agricultural University, Tianjin 300392, China

Received:2021-02-21 Online:2022-09-30 Published:2022-10-10

Abstract

Abstract: In order to explore the effects of potassium fertilizer on the quality of ‘Muscat Hamburg’ grapes, the effects of three potassium fertilization（30, 40 and 50 kg/667m²）on fruit quality（hardness, fruit shape index, water content, soluble solids, soluble sugar, titratable acid, soluble protein, and VC content）were studied using 6-year-old ‘Muscat Hamburg’ grapes as the test material. The results showed that when the potassium fertilization was 30 kg/667m², the hardness（1.03 kg/cm²）, soluble sugar content（5.37 mg/g）and fruit shape index（1.2）of the fruit was the highest, which was significantly higher than other treatments and its titratable acid content（0.22%）and the water content（74.35%）were significantly lower than other treatments. The comprehensive analysis of the membership function showed that the potassium fertilization treatment 30 kg/667m² had the best comprehensive quality of the fruit, with an average membership function value of 1.16, followed by the treatment of 40 kg/667m², with an average membership function value of 0.80. Therefore, supplementary application of 30 kg/667m² potassium fertilization can significantly improve the quality of ‘Muscat Hamburg’ grapes.

Key words: ‘Muscat Hamburg’ grapes, quality, potassium

CLC Number:

S663.1

Yan Yusi, Lu Jun, Song Ke, Li Bing, Yang Jinghui, Zhang Chao. Effects of potassium fertilization on the quality of ‘Muscat Hamburg’ grapes[J]. Journal of Tianjin Agricultural University, 2022, 29(3): 14-18.

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Effects of potassium fertilization on the quality of ‘Muscat Hamburg’ grapes

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