益生菌在水产养殖中的低碳革命：现状、挑战与未来展望

doi:10.19640/j.cnki.jtau.2025.03.004

Journal of Tianjin Agricultural University ›› 2025, Vol. 32 ›› Issue (3): 18-23.doi: 10.19640/j.cnki.jtau.2025.03.004

Previous Articles Next Articles

Low-carbon revolution of probiotics in aquaculture: Current situation, challenges and future prospects

Wang Yang^1,2, Li Yanzi^1,2, Zhou Zhigang³, Bai Dongqing^{1,2,Corresponding Author}, Du Dongdong³, Zhang Guangchen⁴

1. College of Fisheries, Tianjin Agricultural University, Tianjin 300392, China;
2. Tianjin Key Laboratory of Aqua-ecology and Aquaculture, Tianjin 300392, China;
3. Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
4. Hetian Vocational and Technical College, Hotan 848000, Xinjiang Uygur Autonomous Region, China

Received:2025-04-13 Online:2025-06-30 Published:2025-07-02

Abstract

Abstract: In response to the challenges of global climate change and to help my country achieve the “Dual Carbon” goals, the aquaculture industry is accelerating its green and low-carbon transformation. This paper systematically explains the innovative application of probiotic technology in the field of carbon emission reduction in aquaculture systems and its mechanism of action. It is mainly reflected in three dimensions:（1）In terms of carbon input regulation, by improving feed utilization, improving host health and reducing drug use, regulating water quality and reducing energy input for water quality maintenance, the system carbon input source is reduced;（2）In terms of carbon emission inhibition, the host ammonia nitrogen emissions are reduced through metabolic regulation pathways, the activity of methanogens is inhibited by regulating the microecology, and the mineralization of organic matter is accelerated.（3）In the carbon sequestration enhancement link, the growth of large algae and filter-feeding shellfish is promoted through nutrient recycling, and a multi-level carbon sink system is constructed. The comprehensive application of compound probiotics can effectively reduce the carbon footprint and carbon emission intensity of the aquaculture system, providing an important theoretical basis and technical support for the low-carbon transformation of the aquaculture industry.

Key words: probiotics, aquaculture, low-carbon revolution, greenhouse gas emission reduction, sustainable development

CLC Number:

S969.3

Wang Yang, Li Yanzi, Zhou Zhigang, Bai Dongqing, Du Dongdong, Zhang Guangchen. Low-carbon revolution of probiotics in aquaculture: Current situation, challenges and future prospects[J]. Journal of Tianjin Agricultural University, 2025, 32(3): 18-23.

Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks

URL: http://xuebao.tjau.edu.cn/EN/10.19640/j.cnki.jtau.2025.03.004

http://xuebao.tjau.edu.cn/EN/Y2025/V32/I3/18

References

[1] XU C,SU G,ZHAO K,et al.Current status of greenhouse gas emissions from aquaculture in China[J]. Water Biology and Security,2022,1(3):100041.
[2] 2025全球水产养殖中的益生菌市场:销量、收入、价格及最新的动态[EB/OL].(2025-02-25)[2025-04-13]. https://www.gelonghui.com/p/180625.
[3] TARKHANI R,IMANI A,HOSEINIFAR S H,et al.The effects of host-associated Enterococcus faecium CGMCC1. 2136 on serum immune parameters,digestive enzymes activity and growth performance of the Caspian roach(Rutilus rutilus caspicus)fingerlings[J]. Aquaculture,2020,519:734741.
[4] SHOKRAK N M,KHAIRI N,HAZRIN-CHONG N H,et al. Isolation,characterization,and assessment of Bacillus rugosus potential as a new probiotic for aquaculture applications[J]. Scientific Reports,2024,14(1):25019.
[5] OMAR A,MARZOUK M,MAHFOUZ N,et al.Effects of the putative probiotics Bacillus licheniformis,Bacillus pumilus,and Bacillus subtilis on white leg shrimp,Litopenaeus vannamei,immune response,gut histology,water quality,and growth performance[J]. Open Veterinary Journal,2024,14(1):144.
[6] CHEN S,DAI J,CHEN Y,et al.Effects of Bacillus subtilis-fermented soybean meal replacing fish meal on antioxidant activity,immunity,endoplasmic reticulum stress and hepatopancreas histology in Pacific white shrimp (Litopenaeus vannamei)[J]. Frontiers in Marine Science,2024,11.
[7] CASILLAS-HERNÁNDEZ R,GONZALEZ-GALAVIZ J R,RODRIGUEZ-ANAYA L Z,et al. Dietary use of methionine sources and Bacillus amyloliquefaciens CECT 5940 influences growth performance,hepatopancreatic histology,digestion,immunity,and digestive microbiota of Litopenaeus vannamei fed reduced fishmeal diets[J]. Animals,2023,13(1):43.
[8] HAN C,SHI H,CUI C,et al.Strain-specific benefits of Bacillus on growth,intestinal health,immune modulation,and ammonia-nitrogen stress resilience in hybrid grouper[J]. Antioxidants,2024,13(3):317.
[9] JIN W,JIANG L,HU S,et al.Effects of Lactobacillus plantarum and Bacillus subtilis on growth,immunity and intestinal flora of largemouth bass(Micropterus salmoides)[J]. Aquaculture,2024,583:740581.
[10] SOLTANI M,AHMADIVAND S,RINGø E.Bacillus as probiotics in shellfish culture[M]//Bacillus Probiotics for Sustainable Aquaculture. CRC Press,2024.
[11] SINGH B,MAL G,KALRA R S,et al.Probiotics against methanogens and methanogenesis[M]//Probiotics as live biotherapeutics for veterinary and human health,Volume 1:Functional Feed and Industrial Applications. Springer,2024.
[12] XUE L,WANG T,FU B,et al.Improvement of aquaculture water quality by mixed Bacillus and its effects on microbial community structure[J]. Environmental Science and Pollution Research,2022,29(46):69731-69742.
[13] SAM-ON M F S,MUSTAFA S,MOHD HASHIM A,et al. Mining the genome of Bacillus velezensis FS26 for probiotic markers and secondary metabolites with antimicrobial properties against aquaculture pathogens[J]. Microbial Pathogenesis,2023,181:106161.
[14] MONIER M N,KABARY H,ELFEKY A,et al.The effects of Bacillus species probiotics (Bacillus subtilis and B. licheniformis) on the water quality,immune responses,and resistance of whiteleg shrimp(Litopenaeus vannamei)against Fusarium solani infection[J]. Aquaculture International,2023,31(6):3437-3455.
[15] ZHANG Y,JI T,JIANG Y,et al.Long-term effects of three compound probiotics on water quality,growth performances,microbiota distributions and resistance to Aeromonas veronii in crucian carp Carassius auratus gibelio[J]. Fish & Shellfish Immunology,2022,120:233-241.
[16] VAZIRZADEH A,ROOSTA H,MASOUMI H,et al.Long-term effects of three probiotics,singular or combined,on serum innate immune parameters and expressions of cytokine genes in rainbow trout during grow-out[J]. Fish & Shellfish Immunology,2020,98:748-757.
[17] GOGOI M,BHATTACHARYA P,SEN S K,et al.Aquaculture effluent treatment with ammonia remover Bacillus albus(ASSF01)[J]. Journal of Environmental Chemical Engineering,2021,9(4):105697.
[18] LJUBIC V,MILOSEVIC M,CVETKOVIC S,et al.The new exopolysaccharide produced by the probiotic strain L. reuteri B2:Extraction,biological properties,and possible application for Ni²+ ion removal from the contaminated water[J]. Biomass Conversion and Biorefinery,2024,14(10):11523-11538.
[19] YUN L,WANG W,LI Y,et al.Potential application values of a marine red yeast,Rhodosporidiums sphaerocarpum YLY01,in aquaculture and tail water treatment assessed by the removal of ammonia nitrogen,the inhibition to Vibrio spp.,and nutrient composition[J]. PLoS One,2021,16(2):e0246841.
[20] SEPÚLVEDA-MUÑOZ C A,DE GODOS I,MUÑOZ R. Wastewater treatment using photosynthetic microorganisms[J]. Symmetry,2023,15(2):525.
[21] TRAN DINH N,PHUONG THU L,THANH DAT N,et al.The roles of microalgae and bacteria in wastewater treatment[J]. Vietnam Journal of Biotechnology,2022,20(3):573-588.
[22] MORI M,MIKI S,INAYOSHI M,et al.Effect of effective microorganisms on water purification and microbial community in a pond[J]. CLEAN-Soil,Air,Water,2024,52(7):2300353.
[23] JAMES G,DAS B C,JOSE S,et al.Bacillus as an aquaculture friendly microbe[J]. Aquaculture International,2021,29(1):323-353.
[24] WEI X,XIE B,WAN C,et al.Enhancing soil health and plant growth through microbial fertilizers:Mechanisms,benefits,and sustainable agricultural practices[J]. Agronomy,2024,14(3):609.
[25] RAHAYU S,AMOAH K,HUANG Y,et al.Probiotics application in aquaculture:Its potential effects,current status in China and future prospects[J]. Frontiers in Marine Science,2024,11:1455905.
[26] CHIZHAYEVA A,AMANGELDI A,OLEINIKOVA Y,et al.Lactic acid bacteria as probiotics in sustainable development of aquaculture[J]. Aquatic Living Resources,2022,35:10.
[27] ABDELKARIM M M,ABDEL-RAHMAN G,BASSIONY S,et al.Influence of different probiotic combinations supplementation in a highly concentrated diet on in vitro gas production,methane emission,and nutrient degradability in sheep[J]. Egyptian Journal of Veterinary Sciences,2025:1-11.
[28] ZHANG Y,ZHAO H,LI Q,et al.Environmental factors influence yak milk composition by modulating short- chain fatty acid metabolism in intestinal microorganisms[J]. LWT,2022,163:113608.
[29] MAZZIOTTA C,TOGNON M,MARTINI F,et al.Probiotics mechanism of action on immune cells and beneficial effects on human health[J]. Cells,2023,12(1):184.
[30] EL-KADY A A,MAGOUZ F I,MAHMOUD S A,et al. The effects of some commercial probiotics as water additive on water quality,fish performance,blood biochemical parameters,expression of growth and immune-related genes,and histology of Nile Tilapia(Oreochromis niloticus)[J]. Aquaculture,2022,546:737249.
[31] CHATTARAJ S,GANGULY A,MANDAL A,et al.A review of the role of probiotics for the control of viral diseases in aquaculture[J]. Aquaculture International,2022,30(5):2513-2539.
[32] PILLINGER M,WEBER B,STANDEN B,et al.Multi-strain probiotics show increased protection of intestinal epithelial cells against pathogens in rainbow trout(Oncorhynchus mykiss)[J]. Aquaculture,2022,560:738487.
[33] SHI S,LIU J,DONG J,et al.Research progress on the regulation mechanism of probiotics on the microecological flora of infected intestines in livestock and poultry[J]. Letters in Applied Microbiology,2022,74(5):647-655.
[34] AMENYOGBE E.Application of probiotics for sustainable and environment-friendly aquaculture management:A review[J]. Cogent Food & Agriculture,2023,9(1):2226425.
[35] DE MARCO G,CAPPELLO T,MAISANO M.Histomorp- hological changes in fish gut in response to prebiotics and probiotics treatment to improve their health status:A review[J]. Animals,2023,13(18):2860.
[36] NAYAK A,KARUNASAGAR I,CHAKRABORTY A,et al.Potential application of bacteriocins for sustainable aquaculture[J]. Reviews in Aquaculture,2022,14(3):1234-1248.
[37] HAN S,LU Y,XIE J,et al.Probiotic gastrointestinal transit and colonization after oral administration:A long journey[J]. Frontiers in Cellular and Infection Microbiology,2021,11:609722.
[38] GOVINDARAJ K,SAMAYANPAULRAJ V,NARAYANADOSS V,et al.Isolation of lactic acid bacteria from intestine of freshwater fishes and elucidation of probiotic potential for aquaculture application[J]. Probiotics and Antimicrobial Proteins,2021,13(6):1598-1610.
[39] ONWE R O,ONWOSI C O,EZUGWORIE F N,et al.Microbial trehalose boosts the ecological fitness of biocontrol agents,the viability of probiotics during long-term storage and plants tolerance to environmental-driven abiotic stress[J]. Science of The Total Environment,2022,806:150432.
[40] KITWETCH B,RANGSEEKAEW P,CHROMKAEW Y,et al.Employing a plant probiotic actinomycete for growth promotion of lettuce (Lactuca sativa L. var. longifolia) cultivated in a hydroponic system under nutrient limitation[J]. Plants,2023,12(22):3793.
[41] KASTENHOFER J,SPADIUT O,PAPANGELAKIS V G,et al.Roles of pH and phosphate in rare earth element biosorption with living acidophilic microalgae[J]. Applied Microbiology and Biotechnology,2024,108(1):262.
[42] ZHANG P,HUANG Q,PENG R,et al.Environmental factors of rearing water and growth performance of shrimp(Penaeus vannamei)in a microalgal monoculture system[J]. Aquaculture,2022,561:738620.
[43] LINH N V,DIEN L T,PANPHUT W,et al.Ozone nanobubble modulates the innate defense system of Nile Tilapia(Oreochromis niloticus)against Streptococcus agalactiae[J]. Fish & Shellfish Immunology,2021,112:64-73.
[44] MOHAMED N A,SAAD M F,SHUKRY M,et al.Physiological and ion changes of Nile Tilapia(Oreochromis niloticus)under the effect of salinity stress[J]. Aquaculture Reports,2021,19:100567.
[45] ZHANG Z,LI J,SU C,et al.A method for counting fish based on improved YOLOv8[J]. Aquacultural Engineering,2024,107:102450.
[46] TORRES-MARAVILLA E,PARRA M,MAISEY K,et al.Importance of probiotics in fish aquaculture:Towards the identification and design of novel probiotics[J]. Microorganisms,2024,12(3):626.
[47] CALCAGNILE M,TREDICI S M,ALIFANO P.A comprehensive review on probiotics and their use in aquaculture:Biological control,efficacy,and safety through the genomics and wet methods[J]. Heliyon,2024,10(24):e40892.
[48] MA J,LYU Y,LIU X,et al.Engineered probiotics[J]. Microbial Cell Factories,2022,21(1):72.
[49] TODOROV S D,LIMA J M S,BUCHELI J E V,et al. Probiotics for aquaculture:Hope,truth,and reality[J]. Probiotics and Antimicrobial Proteins,2024,16(6):2007-2020.
[50] ALEXANDRI M,CHRISTAKI S,GKATZIONIS K,et al.Residual biomass from major aromatic and medicinal flora of the Mediterranean:Challenges towards sustainable integration into food systems within the circular bioeconomy[J]. Trends in Food Science & Technology,2023,139:104123.

Low-carbon revolution of probiotics in aquaculture: Current situation, challenges and future prospects

PDF

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 13

Recommended Articles

Metrics

Comments

[1]	Liang Shuang, Chen Chunxiu, Liu Huiru, Liang Jian, Jiang Zengjie, Guo Yongjun. Pathways and practices of fisheries in facilitating “Carbon Neutrality” [J]. Journal of Tianjin Agricultural University, 2025, 32(3): 24-28.
[2]	Li Hongyan, Qin Jiali, Wang Guangjun, Liang Ming, Zhong Hongya, Xie Jun. Application of Chinese herbs in the feed of yellow catfish Pelteobagrus fulvidraco [J]. Journal of Tianjin Agricultural University, 2024, 31(4): 81-85.
[3]	Ma Guoning, Tian Yunchen, Hu Jincheng, Zhao Qingqing, Sui Jinzhu, Zheng Jie. Analysis on the operation effect of seawater industrialized recirculating aquaculture system——Taking Cynoglossus semilaevis as an example [J]. Journal of Tianjin Agricultural University, 2024, 31(2): 71-77.
[4]	Yu Jianlin, Liu Min, Kang Huihui, Kong Qingxia. Investigation on tailwater quality of industrial aquaculture in Tianjin [J]. Journal of Tianjin Agricultural University, 2023, 30(6): 51-61.
[5]	Gu Xueqin, Wang Qingkui, Wang Yang. Research progress on bacterial community structure in recirculating aquaculture system for marine fish [J]. Journal of Tianjin Agricultural University, 2022, 29(2): 76-84.
[6]	Feng Fei, Zhou Wenli, Chen Sen, Zhou Yanbo, Xie Enge, Wu Qiaer. Research progress on the bearing capacity of offshore fishery resources [J]. Journal of Tianjin Agricultural University, 2021, 28(1): 59-66.
[7]	Ding Boqun, Liu Shanna. Application of predictive microbiology in probiotic studies [J]. Journal of Tianjin Agricultural University, 2021, 28(1): 73-77.
[8]	Shi Huishu, Liu Huifen, He Xingdong. Exploration and practice of co-management between nature reserve and community in Ningxia Habahu National Nature Reserve [J]. Journal of Tianjin Agricultural University, 2021, 28(1): 78-82.
[9]	Zuo Qu, Tian Yunchen, Ma Guoqiang. Research progress and problems of aquaculture intelligent feeding system [J]. Journal of Tianjin Agricultural University, 2020, 27(4): 73-77.
[10]	YANG Li-xiao, WANG Qing-kui, XING Ke-zhi, CHENG Zhen-yan, SHI Hong-yue, LIU Li-yao, WANG Jing-bo. Cinnamaldehyde and application in aquaculture [J]. Journal of Tianjin Agricultural University, 2019, 26(4): 100-102.
[11]	GUO Meng-cai, WANG Hong-po, LI Wei-min, ZHANG Da-juan. Advance in Measurement and Wireless Monitoring Mode of Dissolved Oxygen of Aquaculture Water [J]. Journal of Tianjin Agricultural University, 2015, 22(4): 41-45.
[12]	XU Su, TIAN Yun-chen, MA Guo-qiang, LI Xiao-lan. Application of Computer Vision to Aquaculture and Production Field [J]. Journal of Tianjin Agricultural University, 2014, 21(4): 43-46.
[13]	ZHENG Zhu-xian. Strengthening Construction of Ecological Ethics to Accelerate Sustainable Development of Marine Program [J]. Journal of Tianjin Agricultural University, 2012, 19(4): 51-54.