灌浆期温度对稻米品质性状的影响及其相关性分析

Journal of Tianjin Agricultural University ›› 2016, Vol. 23 ›› Issue (1): 10-13.

• Researches and Scientific Notes • Previous Articles Next Articles

Effect of Temperature during Grain Filling on Rice Quality Characters and Correlation Study

XU Xi-ming¹, ZHANG Xin¹, CUI Jing^{1,Corresponding Author}, Yuji Matsue²

1. College of Agronomy and Resource Environment, Tianjin Agricultural University, Tianjin 300384, China;
2. Graduate School of Agricultural Sciences, Kyushu University, Kyushu 819-0395, Japan

Received:2015-10-27 Online:2016-03-20 Published:2019-10-14

Abstract

Abstract: This article resolved the effects of climate factors on rice quality traits in 2013 and 2014, and the correlation analysis were studied between rice grain filling of temperature and grain quality traits. The results showed that the effects of climate factors on the amylose content, protein content and breakdown of inter-annual were highly significant differences, the effect on the highest viscosity was not significant. The most important factor among the climatic factors was the temperature of the rice grain filling stage. Rice grain filling stage had a very significant positive correlation with rice disintegration, it had a significant positive correlation with the protein content of rice, and it was negatively correlated with the content of amylose content, and it had a weak positive correlation with the highest viscosity. The higher the breakdown value, the higher protein content of rice and the lower amylose content appeared with the higher the temperature during grain filling stage, and it was no relationship with the maximum viscosity.

Key words: rice, quality characteristic, temperature of rice grain filling

CLC Number:

S511

XU Xi-ming, ZHANG Xin, CUI Jing, Yuji Matsue. Effect of Temperature during Grain Filling on Rice Quality Characters and Correlation Study[J]. Journal of Tianjin Agricultural University, 2016, 23(1): 10-13.

Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks

URL: http://xuebao.tjau.edu.cn/EN/

http://xuebao.tjau.edu.cn/EN/Y2016/V23/I1/10

References

[1] IPCC. Summary for policymakers[M]//IPCC. Climate change 2014:mitigation of climate change,2014.
[2] 松江勇次. 米の食味学[M].日本東京:養賢堂株式会社,2012.
[3] 葛全胜,郑景云,方修琦,等. 过去2000年中国东部冬半年温度变化[J]. 第四纪研究,2002(2):166-173.
[4] 水利部应对气候变化研究中心. 气候变化权威报告——IPCC报告[R]. 中国水利,2008(2):38-40.
[5] 马宝,李茂松,宋吉青,等. 水稻热害研究综述[J]. 中国农业气象,2009,30(增):172-176.
[6] 张彬,芮雯奕,郑建初,等. 水稻开花期花粉活力和结实率对高温的响应特征[J]. 作物学报,2007,33(7):1177-1181.
[7] 张桂莲,陈立云,雷东阳,等. 水稻耐热性研究进展[J]. 杂交水稻,2005,20(1):1-5.
[8] 蒋李健. 结实期温度胁迫对水稻产量和品质的影响[D]. 扬州:扬州大学,2009.
[9] 王小宁,李秉柏,申双和. 水稻高温热害监测研究进展[C]. 南京:中国气象学会,2007.
[10] 崔冬林. 近50年中国区域持续性气象干旱事件的客观识别及变化研究[D]. 兰州:兰州大学,2010.
[11] 赵聪颖,李云波,王菲,等. 天津气候变化及灾害性天气研究[J]. 安徽农业科学,2011(5):2765-2768.
[12] 刘建,张欣,崔晶,等. 水稻品质分析仪在食味育种中的应用研究[J]. 种子,2013(10):15-20,24.
[13] 张欣,施利利,丁得亮,等. 引进水稻品种(系)的产量、品质及RVA特性[J]. 中国农学通报,2010,26(19):120-123.
[14] 刘洪亮,李晓光,黄星,等. 水稻直链淀粉含量选择对淀粉合成关键酶活性影响[J]. 东北农业大学学报,2009,40(4):11-16.
[15] 沈庆雷,杜斌,赵田芬,等. 灌浆结实期温度对不同类型品种直播水稻稻米品质的影响[J]. 上海农业科技,2012(5):48-50.
[16] 李洁,张欣,崔中秋,等. 不同播种期对津川1号产量及品质食味影响的研究[J]. 天津农学院学报,2015(2):21-24.
[17] 李永杰,崔晶,李景龙,等. 施氮量对津原E28产量和品质的影响[J]. 天津农学院学报,2014(1):28-30,38.
[18] Satoshi Morita.Countermeasures for rice production under heat damage [R]. 沈阳:沈阳农业大学,2015

Effect of Temperature during Grain Filling on Rice Quality Characters and Correlation Study

PDF

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	Peng Jinzhou, Sun Shuhong, Xue Zhu, Qiu Jinghua, Zhang Pengfei, Yang Jiarun. Effects of different control irrigation modes on the main agronomic characters and quality of rice [J]. Journal of Tianjin Agricultural University, 2024, 31(2): 25-30.
[2]	Jiang Huidong, Li Yongjie, Tang Yunlong, Wang Xiaobo, Xu Xiaoyan. Effects of biogas slurry application on rice growth and soil nutrients [J]. Journal of Tianjin Agricultural University, 2024, 31(1): 6-11.
[3]	Du Jin, Liu Jian, Zhao Fei, Duan Yueyang, Yang Jilin, Yang Yong. Comparison of rice yield, quality and economic benefits under different planting modes [J]. Journal of Tianjin Agricultural University, 2023, 30(4): 17-20.
[4]	Hang Xijun, Zhu Zhenggen. Analysis on the characteristics and trend of chicken price fluctuation in China——Empirical analysis based on ARMA model [J]. Journal of Tianjin Agricultural University, 2023, 30(4): 72-77.
[5]	Cui Yuxiang, Liu Yi, Wu Yanfei, Zhang Qingjing, Zhang Shulin. Overview of the development of fishing-rice symbiosis in China [J]. Journal of Tianjin Agricultural University, 2023, 30(2): 69-74.
[6]	Pan Jianbo, Hao Xiangshuai, Cui Zhongqiu. Research on evaluation method of Xiaozhan rice taste [J]. Journal of Tianjin Agricultural University, 2023, 30(1): 27-31.
[7]	Du Jin, Gao Xing, Chen Han, Yang Jilin, Liu Jian, Xiang Chunyang. Comparative study on deep-sowing germination ability of 10 rice varieties in Tianjin [J]. Journal of Tianjin Agricultural University, 2022, 29(4): 21-25.
[8]	Li Xiawen, Lu Shuchang. Effects of regulator application combined with water-saving irrigation on yield, quality and nutrient absorption of dry direct seeding rice [J]. Journal of Tianjin Agricultural University, 2022, 29(1): 8-14.
[9]	Li Xiawen, Lu Shuchang. Comparative study on cultivation techniques of dry direct seeding rice and conventional transplanting rice [J]. Journal of Tianjin Agricultural University, 2021, 28(4): 63-70.
[10]	Gong Xiaoyan, Sun Lina, Han Mengqi, Yang Yuan, Yin Jingkai, Xu Xiaoyan, Wang Xiaobo. Effect of application of black soldier fly manure on rice seedling quality [J]. Journal of Tianjin Agricultural University, 2021, 28(2): 36-38.
[11]	Shang Zhenxi, Bian Jiabin, Chen Shuaijun, Sun Ruixiang. Relationship between rice root system and rice quality under different fertilization treatments [J]. Journal of Tianjin Agricultural University, 2020, 27(4): 1-6.
[12]	YANG Si-yin, ZHANG Ming-fu, WANG Xiao-bo, XU Xiao-yan. Effects of addition of different auxiliary materials on the growth of Stropharia rugoso-annuata and straw degradation [J]. Journal of Tianjin Agricultural University, 2020, 27(3): 26-29.
[13]	TANG Yun-long, WANG Nan, ZHANG Xiao, ZHANG Xin, CUI Jing, SUN Yue, SU Jing-ping, WANG Sheng-jun, LIU Xue-jun, CUI Zhong-qiu. Study on the main factors affecting the palatability characteristics of Japanese high quality rice [J]. Journal of Tianjin Agricultural University, 2019, 26(4): 20-26.
[14]	CHEN Jing-yi, LIU Rui-hua, WANG Li-li, LI Jing, LI Gang, YANG Dian-lin, ZHAO Jian-ning. Effects of continuous planting of phosphorus-efficient transgenic rice on soil microbial functional diversity [J]. Journal of Tianjin Agricultural University, 2019, 26(2): 1-7.
[15]	LU Tong, YANG Xiu-rong, HUO Jian-fei, SUN Shu-qin, LIU Chun-yan, HAO Yong-juan. Prevention and cure of rice seeding disease in Tianjin [J]. Journal of Tianjin Agricultural University, 2019, 26(2): 46-50.