鲜食糯玉米新组合筛选鉴定的研究

Journal of Tianjin Agricultural University ›› 2014, Vol. 21 ›› Issue (2): 7-12.

• Researches and Scientific Notes • Previous Articles Next Articles

Screening and Identification of New Combinations of Fresh-eating Waxy Corn

XIN De-cai, WANG Peng-wen^{Corresponding Author}, WANG Guo-qin

Tianjin Agricultural University, a. College of Agronomy and Resource Environment, b. College of Continuing Education, Tianjin 300384, China

Received:2013-09-29 Published:2019-10-21

Abstract

Abstract: In order to screen out the suitable varieties of fresh-eating waxy corn in Tianjin area, it is identified and evaluated the yield, growing period, agronomic traits, appearance qualities and eating qualities of the 15 combinations participating in the preliminary tests of Tianjin in 2012. By sowing, recording the data of field investigation, analyzing the agronomic characters and yield of different varieties after harvest, and evaluating the sensory qualities, cooking qualities of these 15 combinations by the members of the evaluation team, the combinations of good eating qualities were screened out. The results indicate that the waxy corn 2, 3 and 5 are the ideal combinations to be worthy of widely extending in Tianjin area.

Key words: fresh corn, waxy corn, yield, eating quality, appearance quality

CLC Number:

S503.3

XIN De-cai, WANG Peng-wen, WANG Guo-qin. Screening and Identification of New Combinations of Fresh-eating Waxy Corn[J]. Journal of Tianjin Agricultural University, 2014, 21(2): 7-12.

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Screening and Identification of New Combinations of Fresh-eating Waxy Corn

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