移栽期对优质稻米产量及食味的影响

doi:10.19640/j.cnki.jtau.2018.03.001

Journal of Tianjin Agricultural University ›› 2018, Vol. 25 ›› Issue (3): 1-8.doi: 10.19640/j.cnki.jtau.2018.03.001

• Researches and Scientific Notes • Next Articles

Effect of different transplanting period on rice yield and palatability

LÜ Wen-jun¹, WANG Zhi-xi¹, ZHANG Xin¹, LI Ping¹, CUI Jing¹, ZHAO Fei¹, Yuji Matsue³, Akihito Kusutani², CUI Zhong-qiu^{1,4,Corresponding Author}

1. College of Agronomy and Resource Environment, Tianjin Agricultural University, Tianjin 300384, China;
2. Kagawa University, Kagawa 761-0795, Japan;
3. Kyushu University, Fukuoka 812-8581, Japan;
4. Tianjin Rice Research Institute,Tianjin 300384, China

Received:2018-05-21 Online:2018-09-20 Published:2019-11-12

Abstract

Abstract: In order to evaluate the optimum transplanting period of high-quality rice, with the rationality of the change in transplanting period for improving the quality of high-quality rice to be discussed, the application basis of high-quality rice cultivation technology to be enriched, and the cultivation techniques of high-quality rice to be improved, by making the current transplanting period in Tianjin advanced or delayed, the correlation between the accumulative temperature and some measuring items, including the yield, yield components, the palatability quality, gelatinization characteristics and sense test were investigated. During transplanting to the spike stage, ‘Jinchuan NO.1’, ‘Jinyuan E28’ and ‘Jinyuan 45’ varieties were used. This experiment is aimed at obtaining the theoretical foundation and data support for high-quality rice cultivation techniques in Tianjin area. The results showed that there was a significant negative correlation between the comprehensive evaluation value of the sense test and the transplanted（P≤0.001）, and the postponement of transplanting period decreased yield, but the quality of the quality rice was correspondingly improved. In order to obtain a higher yield and high-quality rice varieties, it is helpful to improve the quality of rice with the proper postponement of transplanting period.

Key words: rice, cultivation, palatability quality, yield, yield components

CLC Number:

S511

LÜ Wen-jun, WANG Zhi-xi, ZHANG Xin, LI Ping, CUI Jing, ZHAO Fei, Yuji Matsue, Akihito Kusutani, CUI Zhong-qiu. Effect of different transplanting period on rice yield and palatability[J]. Journal of Tianjin Agricultural University, 2018, 25(3): 1-8.

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Effect of different transplanting period on rice yield and palatability

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