温度对唇鱼骨消化组织消化酶活性的影响

Journal of Tianjin Agricultural University ›› 2012, Vol. 19 ›› Issue (4): 32-35.

• Researches and Scientific Notes • Previous Articles Next Articles

Effects of Temperature on Activity of Digestive Enzymes in Hemibarbus labeo

WU Xuan¹, JIA Zhi-chao¹, ZHANG Jia-quan², LAN Shu-ping³, NING Bo¹, JI Yan-bin¹, BAI Dong-qing^{1,Corresponding Author}

1. Tianjin Key Laboratory of Aqua-ecology and Aquaculture, Department of Fishery Science, Tianjin Agricultural University, Tianjin 300384, China;
2. Agricultural Service Center of Jingwu Town, Xiqing District, Tianjin 300382, China;
3. Tianjin Tianxiang Aquatic Company Limited, Tianjin 301500, China

Received:2012-05-03 Online:2012-12-20 Published:2019-11-13

Abstract

Abstract: It is studied the effects of temperature on the protease,amylase and lipase activities in digestive tissues of Hemibarbus labeo. The results show that in the setting temperature ranges, the activities of protease,amylase and lipase show the trend of increasing first and then decreasing. The optimum temperature for the protease and amylase activities in the hepatopancreas, forgut, midgut of Hemibarbus labeo were 40 ℃. The optimum temperature for the protease and amylase activities in the hindgut of Hemibarbus labeo were 35 ℃. The optimum temperature for the lipase activities in the hepatopancreas, forgut and midgut were 45 ℃, while in the hindgut, the optimum temperature for the activity of lipase was 40 ℃.

Key words: Hemibarbus labeo, temperature, digestive enzymes

CLC Number:

S912

WU Xuan, JIA Zhi-chao, ZHANG Jia-quan, LAN Shu-ping, NING Bo, JI Yan-bin, BAI Dong-qing. Effects of Temperature on Activity of Digestive Enzymes in Hemibarbus labeo[J]. Journal of Tianjin Agricultural University, 2012, 19(4): 32-35.

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Effects of Temperature on Activity of Digestive Enzymes in Hemibarbus labeo

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