[1] |
Liu Jingwen, Xin Shiji, Wang Jingyi, Lian Jie, Huang Liang, Ban Litong.
Optimization of fermentation conditions of Ganoderma lucidum liquid strain using reed as carbon source
[J]. Journal of Tianjin Agricultural University, 2023, 30(3): 16-20.
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[2] |
He Hanhou, Wang Zixian, Peng Wenli, Cui Yan.
Study on fermentation technology of wine with compound taste and low alcohol
[J]. Journal of Tianjin Agricultural University, 2023, 30(2): 38-41.
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[3] |
Ma Kaihua, Liang Liya.
Effects of different raw meat proportions on physicochemical properties and quality of air-dried sausage
[J]. Journal of Tianjin Agricultural University, 2023, 30(2): 42-48.
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[4] |
Chen Hanxing, Dai Wenjie, Liu Liyao, Wang Qingkui, Cong Fangdi.
Optimization of extraction method for total flavonoids from pomelo peel
[J]. Journal of Tianjin Agricultural University, 2023, 30(2): 49-53.
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[5] |
Liang Jiaqi, Liu Xinyuan, Huang Fengguang, Gao Kaize, Zhou Cheng, Wu Nan.
Research progress of human fecal treatment technologies
[J]. Journal of Tianjin Agricultural University, 2023, 30(1): 84-88.
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[6] |
Ma Chuchu, Chen Shuaijun, Zhao Baoding, Tang Lunxia, Tong Yingkai, Bian Jiabin.
Optimization of selenium enrichment condition and culture of Candida utilis in fermenter
[J]. Journal of Tianjin Agricultural University, 2022, 29(4): 26-30.
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[7] |
Feng Hanjie, Li Tao, Yang Mei, Gong Wenjie, Zhang Jun.
Study on the effect of different fermentation methods on volatile aroma components in persimmon wine
[J]. Journal of Tianjin Agricultural University, 2022, 29(3): 56-65.
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[8] |
Wang Maosen, Feng Rongxue, Hao Yixin, Zhang Chunyue, Liu Shanna.
Nutritional components and antioxidant activities of noni pulp during natural fermentation
[J]. Journal of Tianjin Agricultural University, 2021, 28(2): 56-59.
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[9] |
Xiong Qian, Liu Liyao, Wang Qingkui, Liu Lin, Liu Yue.
Emulsion formulation optimization of Cinnamon oil
[J]. Journal of Tianjin Agricultural University, 2021, 28(1): 40-44.
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[10] |
LIU Ze-wei, LIU Li-yao, WANG Qing-kui, LIU Lin, YE Yi-xian.
Emulsion formulation optimization of berberine hydrochloride
[J]. Journal of Tianjin Agricultural University, 2020, 27(3): 70-73.
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[11] |
SHI Xin-qian, ZHANG Ke-yi, ZHOU Zhen-xiang, LU Xian-zhi, TIAN Xiu-ping.
Study on selection of substrate for vertical greening plant Pharbitis nil
[J]. Journal of Tianjin Agricultural University, 2020, 27(1): 1-4.
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[12] |
KONG Yun, LIU Li-yao, XIONG Qian, WANG Qing-kui.
Formulation optimization of cinnamaldehyde-hydroxypropyl-β-cyclodextrin inclusion complex
[J]. Journal of Tianjin Agricultural University, 2020, 27(1): 70-75.
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[13] |
HONG Jing, LIU Li-yao, WANG Qing-kui.
Study on ointment formulation design of nicotinamide
[J]. Journal of Tianjin Agricultural University, 2020, 27(1): 76-81.
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[14] |
SHI Zhuo-qi, LIU Li-yao, XIONG Qian, WANG Qing-kui.
Formulation optimization of calycosin phospholipid complex
[J]. Journal of Tianjin Agricultural University, 2019, 26(4): 77-82.
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[15] |
WANG Qing, LIU Li-yao, WANG Qing-kui.
Formulation optimization and research on berberine hydrochloride phospholipid complex
[J]. Journal of Tianjin Agricultural University, 2019, 26(2): 64-68.
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