天津市绿色食品产业发展问题研究

doi:10.19640/j.cnki.jtau.2019.02.022

Journal of Tianjin Agricultural University ›› 2019, Vol. 26 ›› Issue (2): 96-100.doi: 10.19640/j.cnki.jtau.2019.02.022

• Economy and Management • Previous Articles Next Articles

Study on the development of the green food industry in Tianjin

DOU Yan-fen¹, ZHANG Feng-jiao², ZHAO Guang¹

1. Research Center of Agricultural Modernization, Tianjin Agricultural University, Tianjin 300384, China;
2. Tianjin Agricultural Development Service Center, Tianjin 300061, China.

Received:2018-10-18 Online:2019-06-20 Published:2019-09-19

Abstract

Abstract: The healthy development of the green food industry in Tianjin is significant for promoting the supply-side reform in the agricultural sector, improving the quality of agricultural products, and satisfying the demand of the urban and rural residents for the agricultural products with high quality and safety. At the same time, it is a strategic action to practice the concept of green ecological development and promote the transformation of green agriculture. This paper summarized the achievements and problems in the development of green food industry in Tianjin. Meanwhile, it also analyzed the advantages and opportunities of the development of green food industry in depth, based on twhich, it put forward some countermeasures to promote the healthy development of green food industry in Tianjin.

Key words: green food industry, agriculture upgrading, supply-side reform, Tianjin

CLC Number:

F426.82

DOU Yan-fen, ZHANG Feng-jiao, ZHAO Guang. Study on the development of the green food industry in Tianjin[J]. Journal of Tianjin Agricultural University, 2019, 26(2): 96-100.

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Study on the development of the green food industry in Tianjin

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