天津农学院学报 ›› 2023, Vol. 30 ›› Issue (6): 6-10.doi: 10.19640/j.cnki.jtau.2023.06.002

• 研究与简报 • 上一篇    下一篇

紫甘蓝色素的提取及其口红研制

李香香, 王锐, 史冰洋, 邓茗心, 王耀康, 徐晓萍通信作者   

  1. 天津农学院 基础科学学院,天津 300392
  • 收稿日期:2022-12-16 出版日期:2023-12-31 发布日期:2024-02-05
  • 通讯作者: 徐晓萍(1980—),女,副教授,博士,主要从事天然产物色素提取方面研究。E-mail:xxping.2007@163.com。
  • 作者简介:李香香(1999—),女,学士,主要从事天然产物色素提取方面研究。E-mail:2320886225@qq.com。
  • 基金资助:
    大学生创新创业训练项目(202210061070); 天津市科技计划项目(20YDTPJC01080)

The extraction of purple cabbage pigment and the development of lipstick

Li Xiangxiang, Wang Rui, Shi Bingyang, Deng Mingxin, Wang Yaokang, Xu XiaopingCorresponding Author   

  1. College of Basic Science,Tianjin Agricultural University, Tianjin 300392, China
  • Received:2022-12-16 Online:2023-12-31 Published:2024-02-05

摘要: 为研制天然紫甘蓝色素口红,以提取的紫甘蓝色素为主要色素原料,试验确定提取紫甘蓝色素最佳条件为:温度80 ℃,盐酸浓度0.35 mol/L,提取时间60 min。研究不同pH值环境下紫甘蓝色素色彩变化规律。通过单因素试验确定了紫甘蓝色素口红的最佳配方,质量配比分别为紫甘蓝色素41%、橄榄油27.2%、小烛树蜡2.8%、白蜂蜡27.2%、乳化剂司班80 1.8%。以此配比制备出紫甘蓝色素口红,其质地顺滑、硬度良好、安全健康、色泽美丽。

关键词: 紫甘蓝, 色素, 提取, 口红, 研制

Abstract: In order to develop the natural purple cabbage pigment lipstick product, extracted purple cabbage pigment was used as the main pigment raw material. Single factor and orthogonal experiments were used to determine the optimal extraction conditions for extracting purple cabbage pigment. The optimal condition was that extraction temperature was 80 ℃; concentration of hydrochloric acid was 0.35 mol/L; extraction time was 60 min. The changes of pigment color of purple cabbage under different pH values were studied. The optimal formula of lipstick determined by single factor test was 41% purple cabbage pigment, 27.2% olive oil, 2.8% candela wax, 27.2% white beeswax, and 1.8% emulsifier. The purple cabbage pigment lipsticks prepared with smooth texture, good hardness, safety, health and beautiful color.

Key words: purple cabbage, pigment, extract, lipstick development

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