凤仙花色素提取工艺的优化

Journal of Tianjin Agricultural University ›› 2017, Vol. 24 ›› Issue (2): 19-21.

• Researches and Scientific Notes • Previous Articles Next Articles

Extractive Technology of Natural Pigment from Impatiens balsamina L.

QI Yue, XIN Nan^{Corresponding Author}, ZHANG Qi, LIU Zheng-xia, LAN Yue-feng, HUANG Liang

College of Agronomy and Resource Environmen, Tianjin Agricultural University, Tianjin 300384, China

Received:2016-05-20 Online:2017-06-30 Published:2019-10-15

Abstract

Abstract: The extraction conditions of natural pigment from Impatiens balsamina L. were investigated by single factor experiment. The results were: ethanol（pH 1）of extraction solvent, 1.5 h of extraction time, 50 ℃ of extraction temperature, and 1︰70 of solid-liquid ratio by extracting for one time, respectively. Furthermore,the extraction conditions were optimized by orthogonal experiment, and the results were demonstrated as: ethanol（pH1）of extraction solvent, 60 ℃ of extraction temperature, 1.5 h of extraction time, respectively. And the extraction rate of pigment was reached to 2.84.

Key words: Impatiens balsamina L., natural pigment, extract method, optimization

CLC Number:

S681.1

QI Yue, XIN Nan, ZHANG Qi, LIU Zheng-xia, LAN Yue-feng, HUANG Liang. Extractive Technology of Natural Pigment from Impatiens balsamina L.[J]. Journal of Tianjin Agricultural University, 2017, 24(2): 19-21.

Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks

URL: http://xuebao.tjau.edu.cn/EN/

http://xuebao.tjau.edu.cn/EN/Y2017/V24/I2/19

[1]	Yang Mei, Li Tao, Gong Wenjie, Feng Hanjie, Zhang Jun. Optimization of persimmon wine brewing process and analysis of aroma components [J]. Journal of Tianjin Agricultural University, 2023, 30(1): 12-17.
[2]	Ma Chuchu, Chen Shuaijun, Zhao Baoding, Tang Lunxia, Tong Yingkai, Bian Jiabin. Optimization of selenium enrichment condition and culture of Candida utilis in fermenter [J]. Journal of Tianjin Agricultural University, 2022, 29(4): 26-30.
[3]	Sun Yi, Guo Yingying, Zhang Jun. Study on optimization of mulberry brewing technology and change of flavoring substances [J]. Journal of Tianjin Agricultural University, 2022, 29(2): 48-52.
[4]	GUO Yi, YU Jing-jing, XIAO Ping. Study on the technology of extracting polysaccharides from Radix Puerariae by Ultra-high pressure method [J]. Journal of Tianjin Agricultural University, 2020, 27(3): 66-69.
[5]	LI Si-tu, PENG Jing, LIANG Yu-xuan, WU Heng-rui, FAN Xiao-pan. Optimization of quality improver and its effect on the storage characteristics of dried pork slice [J]. Journal of Tianjin Agricultural University, 2020, 27(2): 72-78.
[6]	LI Yue-chan, ZHANG Zi-yi, WEI Xue-yuan, CHANG Li, YANG Wei. Optimization of conditions for the production of exopolysaccharides by Monascus and preliminary detection of efficacy activity [J]. Journal of Tianjin Agricultural University, 2020, 27(2): 79-83.
[7]	KONG Yun, LIU Li-yao, XIONG Qian, WANG Qing-kui. Formulation optimization of cinnamaldehyde-hydroxypropyl-β-cyclodextrin inclusion complex [J]. Journal of Tianjin Agricultural University, 2020, 27(1): 70-75.
[8]	HONG Jing, LIU Li-yao, WANG Qing-kui. Study on ointment formulation design of nicotinamide [J]. Journal of Tianjin Agricultural University, 2020, 27(1): 76-81.
[9]	SHI Zhuo-qi, LIU Li-yao, XIONG Qian, WANG Qing-kui. Formulation optimization of calycosin phospholipid complex [J]. Journal of Tianjin Agricultural University, 2019, 26(4): 77-82.
[10]	WANG Qing, LIU Li-yao, WANG Qing-kui. Formulation optimization and research on berberine hydrochloride phospholipid complex [J]. Journal of Tianjin Agricultural University, 2019, 26(2): 64-68.
[11]	. [J]. Journal of Tianjin Agricultural University, 2019, 26(2): 101-105.
[12]	ZHANG Zi-yi, LI Yue-chan, YANG Wei. Screening of liquid fermentation medium of exopolysaccharide red aspergillus [J]. Journal of Tianjin Agricultural University, 2019, 26(1): 59-63.
[13]	LÜ Lei, SONG Guo-tian, LIU Yong-fei, LIU Yan-fei, YANG Jian-de, ZHANG Da-wei. Optimization of fermentation process for recombinant high yield strain of L-tryptophan [J]. Journal of Tianjin Agricultural University, 2018, 25(3): 60-64.
[14]	QI Jin-yu, LI Na-kun, LIU Li-yao, WANG Qing-kui, ZHANG Yan. Ointment formulation optimization of extracts from Perilla frutescens [J]. Journal of Tianjin Agricultural University, 2018, 25(3): 65-69.
[15]	LI Ping, WANG Qing-qing, YAN Jing-kun, ZHANG Lan, SHU Zhan, HU Chu-yao. Optimization on Ultrasonic-assisted Acid Extraction of Pectin from Tangerine Peel [J]. Journal of Tianjin Agricultural University, 2017, 24(3): 79-84.

Extractive Technology of Natural Pigment from Impatiens balsamina L.

PDF

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments