京津冀地区鸡产品中N-亚硝胺含量分析

Journal of Tianjin Agricultural University ›› 2016, Vol. 23 ›› Issue (2): 29-32.

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Analysis of the Content of N-nitrosamine in Chicken Products in Beijing-Tianjin-Hebei Regions

YUE Lei¹, ZHANG Tian², JIA Zhi-jun³, QIN Shun-yi¹, XU Ao-lin¹, LI Wan-liang¹, ZHANG Jian-bin^{1,Corresponding Author}

1. College of Animal Science and Veterinary Medicine, Tianjin Agricultural University, Tianjin 300384, China;
2. College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, Shanxi Province, China;
3. Animal Husbandry Development Service Center of Jixian County, Tianjin 301900, China

Received:2016-01-15 Online:2016-06-20 Published:2019-10-14

Abstract

Abstract: In this experiment, nine kinds of N-nitrosamine（N-nitrosodimethylamine, NDMA; N-nitrosodiethylamine, NDEA; N-nitrosomethylethylamine, NMEA; N-nitrosodi-n-butylamide, NDBA; N-nitrosodi-n-propylamine, NDPA; N-nitrosopiperidine, NPIP; N-nitrosopyrrolidine, NPYR; N-nitrosomorpholine, NMOR; N-nitrosodiphenylamine, NDPheA） content of chicken products （eggs and chicken） in the markets of Beijing-Tianjin-Hebei Regions were measured and analyzed. The results showed that it is different not only the kinds but also the quantity in content of N-nitrosamines in the three regions. N-nitrosamine compounds composition of the same part of chicken products in different regions are different, even in the same area, N-nitrosamine compounds composition of the different part of chicken products in same chicken product composition is not the equal. Content of NDBA of chicken leg meat was 0.45 ng/mL and was the highest in chicken products of Tianjin market, content of NDEA of egg was 0.91 ng/mL and was the highest in chicken products of Hebei market, and content of NDEA of chicken leg meat was 1.93 ng/mL and was the highest in chicken products of Beijing market. This may be related to the selection of feed materials and feeding patterns in three regions.

Key words: N-nitrosamine, egg, chicken breast, chicken leg meat

CLC Number:

S831.5

YUE Lei, ZHANG Tian, JIA Zhi-jun, QIN Shun-yi, XU Ao-lin, LI Wan-liang, ZHANG Jian-bin. Analysis of the Content of N-nitrosamine in Chicken Products in Beijing-Tianjin-Hebei Regions[J]. Journal of Tianjin Agricultural University, 2016, 23(2): 29-32.

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Analysis of the Content of N-nitrosamine in Chicken Products in Beijing-Tianjin-Hebei Regions

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