鱼腥草添加对人工感染维氏气单胞菌锦鲤鳃部部分免疫指标的影响

doi:10.19640/j.cnki.jtau.2024.01.011

Journal of Tianjin Agricultural University ›› 2024, Vol. 31 ›› Issue (1): 61-65.doi: 10.19640/j.cnki.jtau.2024.01.011

• Researches and Scientific Notes • Previous Articles Next Articles

Effects of Houttuynia cordata Thunb supplementation on some immune indices in the gills of Koi carp artificially infected with Aeromonas veronii

Lü Zhaojun¹, You Luhan（Coco）², Qiu Junyi¹, Li Jiansheng³, Yan Xuecheng¹, Chen Chengxun^{1,Corresponding Author}

1. Tianjin key laboratory of Aquatic Ecology and Aquaculture, College of Fisheries, Tianjin Agricultural University, Tianjin 300392, China;
2. Indian Springs School, Alabama 35124, America;
3. Ninghe District Rural Social Enterprise Development Service Center, Tianjin 301500, China

Received:2023-05-08 Online:2024-02-29 Published:2024-04-02

Abstract

Abstract: To investigate the effects of Houttuynia cordata Thunb on some immune indexes in the gill of Koi carp artificially infected with Aeromonas veronii, ninety-six koi were randomly divided into two groups. Group C was fed with the diet supplemented with 6‰ Houttuynia cordata Thunb, and group K was fed with the basal diet as the control. After 14 days of feeding, Aeromonas veronii was artificially infected through the abdominal cavity on an empty stomach for 24 h. Samples were collected at 0, 1, 2, 4 days to detect inflammatory factors（Il-4, Il-10）and immunoglobulin（IgT）in the gill. The results showed as follows: there were no significant differences in the contents of IL-4, IL-10 and IgT in group K at four time periods（P>0.05）. IL-4 content in group C was significantly higher than that in group 0 and 4 at 1 and 2 days（P<0.05）, and was higher than that in group K; IL-10 contents at 1, 2 and 4 d was were significantly higher than that at 0 d（P<0.05）, and was higher than that in K group. The IgT content at 1 d and 2 d was higher than that at 4 d and was significantly higher than that at 0 d（P<0.05）and the IgT content in group C was higher than that in group K at 1 d and 2 d. These results indicated that Houttuynia cordata Thunb feeding could improve the gill immunity of bacterial infected koi carp.

Key words: Houttuynia cordata Thunb, Koi carp, IL-4, IL-10, IgT

CLC Number:

S965

Lü Zhaojun, You Luhan（Coco）, Qiu Junyi, Li Jiansheng, Yan Xuecheng, Chen Chengxun. Effects of Houttuynia cordata Thunb supplementation on some immune indices in the gills of Koi carp artificially infected with Aeromonas veronii[J]. Journal of Tianjin Agricultural University, 2024, 31(1): 61-65.

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Effects of Houttuynia cordata Thunb supplementation on some immune indices in the gills of Koi carp artificially infected with Aeromonas veronii

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