温度对唇鱼骨消化组织消化酶活性的影响

天津农学院学报 ›› 2012, Vol. 19 ›› Issue (4): 32-35.

温度对唇鱼骨消化组织消化酶活性的影响

吴旋¹, 贾志超¹, 张家全², 兰淑平³, 宁博¹, 季延滨¹, 白东清^{1,通讯作者}

1.天津农学院水产科学系天津市水产生态及养殖重点实验室,天津 300384;
2.天津市西青区精武镇农业服务中心,天津 300382;
3. 天津市天祥水产有限责任公司,天津 301500

收稿日期:2012-05-03 出版日期:2012-12-20 发布日期:2019-11-13
通讯作者: 白东清（1970-）,女,河北迁安人,教授,博士,主要从事水产动物营养与饲料学的教学和研究工作。E-mail：baidongqing@tjau.edu.cn。
作者简介:吴旋（1984-）,女,辽宁锦州人,硕士,研究方向为水产动物营养与饲料学。E-mail：wuxuanzhangliping@126.com。
基金资助:
天津市农业科技成果转化与推广项目“环保型渔用配合饲料引进与研发技术”（08050507）

Effects of Temperature on Activity of Digestive Enzymes in Hemibarbus labeo

WU Xuan¹, JIA Zhi-chao¹, ZHANG Jia-quan², LAN Shu-ping³, NING Bo¹, JI Yan-bin¹, BAI Dong-qing^{1,Corresponding Author}

1. Tianjin Key Laboratory of Aqua-ecology and Aquaculture, Department of Fishery Science, Tianjin Agricultural University, Tianjin 300384, China;
2. Agricultural Service Center of Jingwu Town, Xiqing District, Tianjin 300382, China;
3. Tianjin Tianxiang Aquatic Company Limited, Tianjin 301500, China

Received:2012-05-03 Online:2012-12-20 Published:2019-11-13

摘要/Abstract

摘要： 以唇鱼骨为研究对象,分析了不同温度对唇鱼骨体内蛋白酶、淀粉酶和脂肪酶活性的影响。结果表明：在一定的温度范围内,唇鱼骨消化组织蛋白酶、淀粉酶、脂肪酶的活性随着温度上升均呈先上升、后下降趋势。唇鱼骨肝胰脏、前肠、中肠蛋白酶和淀粉酶的最适温度均为40 ℃,后肠蛋白酶和淀粉酶活性的最适温度均为35 ℃;肝胰脏、前肠、中肠脂肪酶活性的最适温度为45 ℃,后肠的最适温度为40 ℃。

关键词: 唇鱼骨, 温度, 消化酶

Abstract: It is studied the effects of temperature on the protease,amylase and lipase activities in digestive tissues of Hemibarbus labeo. The results show that in the setting temperature ranges, the activities of protease,amylase and lipase show the trend of increasing first and then decreasing. The optimum temperature for the protease and amylase activities in the hepatopancreas, forgut, midgut of Hemibarbus labeo were 40 ℃. The optimum temperature for the protease and amylase activities in the hindgut of Hemibarbus labeo were 35 ℃. The optimum temperature for the lipase activities in the hepatopancreas, forgut and midgut were 45 ℃, while in the hindgut, the optimum temperature for the activity of lipase was 40 ℃.

Key words: Hemibarbus labeo, temperature, digestive enzymes

中图分类号:

S912

吴旋, 贾志超, 张家全, 兰淑平, 宁博, 季延滨, 白东清. 温度对唇鱼骨消化组织消化酶活性的影响[J]. 天津农学院学报, 2012, 19(4): 32-35.

WU Xuan, JIA Zhi-chao, ZHANG Jia-quan, LAN Shu-ping, NING Bo, JI Yan-bin, BAI Dong-qing. Effects of Temperature on Activity of Digestive Enzymes in Hemibarbus labeo[J]. Journal of Tianjin Agricultural University, 2012, 19(4): 32-35.

导出引用管理器 EndNote|Reference Manager|ProCite|BibTeX|RefWorks

链接本文: http://xuebao.tjau.edu.cn/CN/

http://xuebao.tjau.edu.cn/CN/Y2012/V19/I4/32

参考文献

[1] 刘颖,万军利. 温度对大泷六线鱼消化酶活力的影响[J]. 现代渔业信息,2009,24(10):5-8.
[2] 解玉浩,李文宽,解涵. 东北地区淡水鱼类[M]. 沈阳:辽宁科学技术出版社,2007:148-150.
[3] 庄平,宋超,章龙珍,等. 黄斑篮子鱼肌肉营养成分与品质的评价[J]. 水产学报,2008,32(1):77-83.
[4] Sergio N B,Masatomo T,Yoh Y.Changes on cortisol level and digestive enzyme activity in juveniles of Japanese flounder,Paralichthys olivaceus,exposed to different salinity regimes[J]. Aquaculture,2007,266:255-261.
[5] Tengjaroenkul B,Smith B J,Caceci T.Distribution of intestinal enzyme activities along the intestinal tract of cultured Nile tilapia(Oreochromis niloticus)[J]. Aquaculture,2000,182:317-327.
[6] 黄小燕,吴天星,李军,等. 鮸鱼消化酶活性的研究[J]. 水利渔业,2006,26(4): 86-87.
[7] 桂远明. 水产动物机能学实验[M]. 北京:中国农业出版社,2004:113-124.
[8] 阮国良,杨代勤,严安生. 不同温度对月鳢主要消化酶活性的影响[J]. 长江大学学报:自然科学版, 2008,5(4):48-51.
[9] 沈文英,祝尧荣,钱科亮. 温度和pH对澳洲宝石鱼消化酶活性的影响[J]. 大连水产学院学报,2006,21(2):189-192.
[10] John E H.Fish Nutrition[M]. California:Academic press Inc,1987:332-423,428.
[11] 桂远明. 温度对草、鲤、鲢、鳙主要消化酶活性的影响[J]. 大连水产学院学报,1993,39(2):160-168.
[12] Ye Y T,Lin S M,Luo L,et al.Study on the digestive ability and nutritive value of Pelteobagrus fulvidraco from the Jialing River[J]. Journal of Dalian Fisheries University,1997,12(2):23-30.
[13] 范镇明,钱龙,王咏星. 温度和pH值对河鲈消化酶活性的影响[J]. 淡水渔业,2008,38(2):36-39.
[14] 齐红莉,王睿睿,王晓梅,等. 反应温度对斜带髭鲷消化酶活力的影响[J]. 安徽农业科学,2010,38(3):1293-1296.
[15] 马燕梅,梅景良. 温度对黑鲷消化酶活性的影响[J]. 福建畜牧兽医,2005,27(1):3-4.
[16] 北京大学生物系生物化学教研室. 生物化学实验指导[M]. 北京:高等教育出版社,1979:134-137.
[17] 吴婷婷,朱晓鸣. 鳜、青鱼、草鱼、鲤、鲫、鲢消化酶活性的研究[J]. 中国水产科学,1994,1(2): 10-16.
[18] 周兴华,叶元土. 中华倒刺鱼巴、黄颡鱼和华鲮消化酶活性的比较研究[J]. 安徽农业大学学报,2003,30(1):78-81.
[19] Kawai S,Ikeda S.Studies on the digestive enzymes of fishes IV. Development of the digestive enzymes of carp and black sea bream after hatching[J]. Bull Jap Soc Sci Fish,1972,38:265-270.