新疆野苹果果实VC及可溶性蛋白含量的测定分析

Journal of Tianjin Agricultural University ›› 2016, Vol. 23 ›› Issue (4): 14-17.

• Researches and Scientific Notes • Previous Articles Next Articles

Measurement and Comparison of Vitamin C and Soluble Protein Content of Malus sieversii Fruits

LIU Bin, ZHANG Yun-xiu, LI Fang, YU Wei-wei, YAN Guo-rong^{Corresponding Author}

College of Horticulture and Landscape, Tianjin Agricultural University, Tianjin 300384, China

Received:2016-03-03 Online:2016-12-20 Published:2019-10-14

Abstract

Abstract: ：Vitamin C and soluble protein can be used as one of the important evaluation index of Fruit Quality Evaluation System. Fruits of Malus sieversii were used as materials in the experiment, The content of vitamin C and soluble protein were determined by spectrophotometric method and coomassie brilliant blue method respectively. The results showed that vitamin C in fresh fruits of Daxigou area was extremely significant different, the soluble protein in fresh fruits was not significant difference. vitamin C and soluble protein in fresh fruits of Xinyuan area were significant difference. The vitamin C and soluble protein in fresh fruits of Nalati and Xinyuan-Gongliu area were not significant difference. Different in difference population were significant. The content of vitamin C and soluble protein in fresh fruits of Nalati area was the highest. The Vc content was 5.36 mg/100g, and the soluble protein content was 0.491%.

Key words: Malus sieversii, vitamin C, soluble protein

CLC Number:

S601

LIU Bin, ZHANG Yun-xiu, LI Fang, YU Wei-wei, YAN Guo-rong. Measurement and Comparison of Vitamin C and Soluble Protein Content of Malus sieversii Fruits[J]. Journal of Tianjin Agricultural University, 2016, 23(4): 14-17.

Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks

URL: http://xuebao.tjau.edu.cn/EN/

http://xuebao.tjau.edu.cn/EN/Y2016/V23/I4/14

References

[1] 阎国荣. 新疆野苹果树王[J]. 植物杂志,2001(3):11.
[2] 阎国荣,许正. 中国新疆野生果树研究[M]. 北京:中国林业出版社,2010.
[3] 张新时. 伊犁野果林的生态地理特征和群落学问题[J]. Journal of Integrative Plant Biology,1973,15(2):239-253.
[4] 李育农. 世界苹果属植物的起源演化研究新进展[J]. 果树科学,1999(S1):8-19.
[5] 李秋菊,王亚红,刘秀萍. 维生素C的测定方法[J]. 太原师范学院学报(自然科学版),2005,4(1):89-91.
[6] 邓丽莉,潘晓倩,生吉萍,等. 考马斯亮蓝法测定苹果组织微量可溶性蛋白含量的条件优化[J]. 食品科学,2012,33(24):185-189.
[7] 万学闪,刘文革, 阎志红,等. 无籽西瓜果实不同部位维生素C和番茄红素含量测定[J]. 中国瓜菜,2009(3):4-9.
[8] 袁叶飞,甄汉深,欧贤红. 分光光度法测定大枣中的维生素C含量[J]. 安徽中医学院学报,2006,25(2):40-41.
[9] 逯家辉,张大海,蒋朝军,等. 荧光分光光度法测定蔬菜中维生素C的含量[J]. 分析检测,2002,6(8):171-172.
[10] Bradford M M.A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding[J]. Analytical Biochemistry,1976,72(1/2):248-254.
[11] 冯涛,张红,陈学森,等. 新疆野苹果果实形态与矿质元素含量多样性以及特异性状单株[J]. 植物遗传资源学报,2006,7(3):270–276.
[12] 张小燕,陈学森,彭勇,等. 新疆野苹果多酚物质的遗传多样性[J]. 园艺学报,2008,35(9):1351-1356.
[13] 孙鹏,王宁,孙先锋. 两种方法对苹果中维生素 C 含量测定的比较[J]. 湖北农业科学,2011,50(16):3376-3388.
[14] 曲春香,沈颂东,王雪峰,等. 用考马斯亮蓝测定植物粗提液中可溶性蛋白质含量方法的研究[J]. 苏州大学学报(自然科学版),2006, 22(2):82-85.
[15] 陆建良,梁月荣,张凌云. 考马斯亮蓝法在茶汤可溶性蛋白含量分析中的应用和改良[J]. 茶叶,2002,28(2): 89-93.
[16] 阎国荣. 新疆野生果树及其分布格局[J]. 北方园艺,2002(2):50-53.
[17] 王向斌,周会玲,张晓晓,等. 苹果果实品质形成及影响因素分析[J]. 北方园艺,2015(13):186-189.
[18] 张微慧,张光伦. 光质对果树形态建成及果实品质的生理生态效应[J]. 植物生理科学,2007(23):78-82.
[19] 魏钦平,李嘉瑞,束怀瑞. 苹果品质与生态因子关系的研究[J]. 山东农业大学学报,1998(29):532-535.
[20] 熊江,卢晓鹏,李静,等. 水分胁迫对果实品质的影响研究进展[J]. 湖南农业科学,2008(18):56-60.

Measurement and Comparison of Vitamin C and Soluble Protein Content of Malus sieversii Fruits

PDF

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 9

Recommended Articles

Metrics

Comments

[1]	Wen Hao, Yang Jinghui, Li Tianjie, Liu Yanjun, Zhang Chao, Wang Zhixue. Fruit quality analysis of ‘Muscat Hamburg’ grape [J]. Journal of Tianjin Agricultural University, 2022, 29(2): 37-40.
[2]	Zhang Chenghui, Li Kaiming, Zhao Qi, Yu Jie, Gongga Yixi, Hu Baoquan. Induction of polyploid Malus sieversii（Ledeb.）Roem. and characteristic analysis of its leaves [J]. Journal of Tianjin Agricultural University, 2021, 28(4): 6-10.
[3]	TU Jing, CHEN Hong-yun, BAI Ping, ZHENG Shun-zhen, MA Yun, HU Bao-quan, YU Wei-wei, MA Hong-zheng. Nutrient content changes of 4 ornamental crabapple（Malus spp.）during fruit maturity [J]. Journal of Tianjin Agricultural University, 2020, 27(2): 6-10.
[4]	ZHANG Yun-xiu, YANG Mei-ling, YU Wei-wei, LI Fang, LIU Bin, LONG Hong, YAN Guo-rong. Optimization of Genome Extraction and Effect of Template Concentration on ISSR-PCR in Malus sieversii [J]. Journal of Tianjin Agricultural University, 2017, 24(1): 15-18.
[5]	LIU Pei, WANG Jian-hui, WU Jia-li, XING Fang, HE Xin-yi, HUANG Zong-hai. Changes in Antioxidant Activity of Lotus Root Chips during Combination Drying [J]. Journal of Tianjin Agricultural University, 2016, 23(3): 6-10.
[6]	LI Fang, ZOU Yan, LIU Bin, ZHANG Yun-xiu, LONG Hong, YAN Guo-rong. Isolation and Identification of Endophytic Fungi in Malus sieversii [J]. Journal of Tianjin Agricultural University, 2015, 22(4): 1-5.
[7]	YAN Xiu-na, LI Fang, YAN Guo-rong, YU Wei-wei. Preliminary Exploration on Seed Germination in Endangered Plant Malus sieversii [J]. Journal of Tianjin Agricultural University, 2015, 22(2): 33-36.
[8]	WEN Yu-zhen, XU Hui, YU Wei-wei, YANG Mei-ling, LONG Hong, YAN Guo-rong. Physiological Analysis of Leaves in Vitro of Malus sieversi under Low Temperature Stress [J]. Journal of Tianjin Agricultural University, 2014, 21(1): 39-42.
[9]	YANG Mei-ling, ZHANG Lu, YAN Guo-rong. Measurement and Comparison of Vitamin C Content Between Malus micromalus Makino and Malus zumi [J]. Journal of Tianjin Agricultural University, 2013, 20(4): 36-38.