京津冀地区鸡产品中N-亚硝胺含量分析

天津农学院学报 ›› 2016, Vol. 23 ›› Issue (2): 29-32.

京津冀地区鸡产品中N-亚硝胺含量分析

岳雷¹, 张甜², 贾志军³, 秦顺义¹, 徐奥林¹, 李万梁¹, 张建斌^{1,通信作者}

1. 天津农学院动物科学与动物医学学院,天津300384;
2. 山西农业大学食品科学与工程学院,山西太谷 030801;
3. 蓟县畜牧业发展服务中心,天津301900

收稿日期:2016-01-15 出版日期:2016-06-20 发布日期:2019-10-14
通讯作者: 张建斌（1976-）,男,山西原平人,副教授,博士,主要从事动物营养调控方面的研究。E-mail：zjbzwz@126.com。
作者简介:岳雷（1993-）,男,甘肃会宁人,本科在读,主要从事动物营养调控方面的研究。E-mail：1849961583@qq.com。
基金资助:
天津市大学生创新创业训练计划项目“京津冀地区动物性食品中N-亚硝胺含量的测定及分布规律研究”（201510061117）; 天津农学院科学研究发展基金项目“限饲对肉鸡生产性能和肉品质影响”（201201）; 天津市应用基础与前沿技术研究计划项目“壳聚糖硒抗ZEN毒性作用的效果及机理研究”（15JCYBJC30600）

Analysis of the Content of N-nitrosamine in Chicken Products in Beijing-Tianjin-Hebei Regions

YUE Lei¹, ZHANG Tian², JIA Zhi-jun³, QIN Shun-yi¹, XU Ao-lin¹, LI Wan-liang¹, ZHANG Jian-bin^{1,Corresponding Author}

1. College of Animal Science and Veterinary Medicine, Tianjin Agricultural University, Tianjin 300384, China;
2. College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, Shanxi Province, China;
3. Animal Husbandry Development Service Center of Jixian County, Tianjin 301900, China

Received:2016-01-15 Online:2016-06-20 Published:2019-10-14

摘要/Abstract

摘要： 对北京、天津和保定市场的鸡产品（鸡蛋和鸡肉）中9种N-亚硝胺（N-二甲基亚硝胺、N-二乙基亚硝胺、N-甲基乙基亚硝胺、N-二丁基亚硝胺、N-二丙基亚硝胺、N-亚硝基哌啶、N-亚硝基吡咯烷、N-亚硝基吗啉、N-亚硝基二苯胺）含量进行了测定分析。结果表明：3个地区所含有的N-亚硝胺的种类和含量均存在差异,不同地区的同一鸡产品中所含有的N-亚硝基化合物也不同,即使同一地区、不同鸡产品中N-亚硝基化合物组成也不相同。在天津市场鸡产品中,N-二丁基亚硝胺的最高含量为0.45 ng/mL（鸡腿肉）;在河北市场鸡产品中,N-二乙基亚硝胺的最高含量为0.91 ng/mL（鸡蛋中）;在北京市场鸡产品中,N-二乙基亚硝胺的最高含量为1.93 ng/mL（鸡腿肉）。这可能与3个地区所选择的饲料原料和饲养模式有关。

关键词: N-亚硝胺, 鸡蛋, 鸡胸肉, 鸡腿肉

Abstract: In this experiment, nine kinds of N-nitrosamine（N-nitrosodimethylamine, NDMA; N-nitrosodiethylamine, NDEA; N-nitrosomethylethylamine, NMEA; N-nitrosodi-n-butylamide, NDBA; N-nitrosodi-n-propylamine, NDPA; N-nitrosopiperidine, NPIP; N-nitrosopyrrolidine, NPYR; N-nitrosomorpholine, NMOR; N-nitrosodiphenylamine, NDPheA） content of chicken products （eggs and chicken） in the markets of Beijing-Tianjin-Hebei Regions were measured and analyzed. The results showed that it is different not only the kinds but also the quantity in content of N-nitrosamines in the three regions. N-nitrosamine compounds composition of the same part of chicken products in different regions are different, even in the same area, N-nitrosamine compounds composition of the different part of chicken products in same chicken product composition is not the equal. Content of NDBA of chicken leg meat was 0.45 ng/mL and was the highest in chicken products of Tianjin market, content of NDEA of egg was 0.91 ng/mL and was the highest in chicken products of Hebei market, and content of NDEA of chicken leg meat was 1.93 ng/mL and was the highest in chicken products of Beijing market. This may be related to the selection of feed materials and feeding patterns in three regions.

Key words: N-nitrosamine, egg, chicken breast, chicken leg meat

中图分类号:

S831.5

岳雷, 张甜, 贾志军, 秦顺义, 徐奥林, 李万梁, 张建斌. 京津冀地区鸡产品中N-亚硝胺含量分析[J]. 天津农学院学报, 2016, 23(2): 29-32.

YUE Lei, ZHANG Tian, JIA Zhi-jun, QIN Shun-yi, XU Ao-lin, LI Wan-liang, ZHANG Jian-bin. Analysis of the Content of N-nitrosamine in Chicken Products in Beijing-Tianjin-Hebei Regions[J]. Journal of Tianjin Agricultural University, 2016, 23(2): 29-32.

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