京津冀三地笼养鸡蛋和柴鸡蛋的脂肪酸养分比较分析

doi:10.19640/j.cnki.jtau.2018.03.007

天津农学院学报 ›› 2018, Vol. 25 ›› Issue (3): 34-37.doi: 10.19640/j.cnki.jtau.2018.03.007

京津冀三地笼养鸡蛋和柴鸡蛋的脂肪酸养分比较分析

张建斌, 田川尧, 杨小龙, 洪中山, 秦顺义, 杨华

天津农学院动物科学与动物医学学院,天津 300384

收稿日期:2018-03-18 出版日期:2018-09-20 发布日期:2019-11-12
作者简介:张建斌（1976-）,男,副教授,博士,主要从事畜禽营养与分子调控方向的研究。E-mail：zjbzwz@126.com。
基金资助:
国家自然科学基金项目（31101867）; 2017年天津市大学生创新创业训练计划（201710061187）; 天津农学院科学研究发展基金项目（2012001）

Comparative study on fatty acid of ordinary eggs and native eggs of two brands from Beijing, Tianjin and Baoding city

ZHANG Jian-bin, TIAN Chuan-yao, YANG Xiao-long, HONG Zhong-shan, QIN Shun-yi, YANG Hua

College of Animal Science and Veterinary Medicine, Tianjin Agricultural University, Tianjin 300384, China

Received:2018-03-18 Online:2018-09-20 Published:2019-11-12

摘要/Abstract

摘要： 以北京、天津和保定三个地区某大型超市出售的2种不同品牌鸡蛋（普通鸡蛋和柴鸡蛋）为研究对象,对其蛋品质进行检测分析,利用气相色谱法对蛋黄中ω6 和ω3 PUFA（多不饱和脂肪酸）含量进行了测定。结果表明：（1）北京、天津及保定地区总脂肪酸含量在普通鸡蛋中为14.20~24.98 g/100g,柴鸡蛋中为14.64~25.41 g/100g;ω6系PUFAs含量,普通鸡蛋中为2.16~3.99 g/100g,柴鸡蛋中为2.51~4.87 g/100g;ω3系PUFAs含量,普通鸡蛋中为0.19~0.29 g/100g,柴鸡蛋中为0.24~0.37 g/100g;ω6/ω3,普通鸡蛋中为11.18~14.45,柴鸡蛋中为10.56~13.23。普通鸡蛋中ω6/ω3比值北京地区最低,天津次之,保定地区最高;而柴鸡蛋中ω6/ω3比值则是北京地区显著低于天津和保定地区,天津低于保定地区。（2）柴鸡蛋中,北京地区的蛋重和蛋黄指数显著高于天津和保定地区（P<0.05）,蛋形指数北京和保定地区显著高于天津地区（P<0.05）,哈氏单位保定地区最高,显著高于天津和北京地区（P<0.05）,蛋黄颜色和蛋黄比重北京和天津地区显著高于保定地区（P<0.05）;普通鸡蛋中,保定地区的蛋重显著高于北京和天津地区（P<0.05）,蛋形指数和蛋黄比重差异不显著（P>0.05）。哈氏单位北京地区显著高于天津和保定地区（P<0.05）,而蛋黄指数和蛋黄颜色从高到低依次为北京、保定和天津（P<0.05）。

关键词: 笼养鸡蛋, 柴鸡鸡蛋ω6/ω3, 蛋品质, 饱和脂肪酸

Abstract: The experiment was conducted to study the qualities and ω6/ω3 PUFAs of two brands of eggs sold from a supermarket in Beijing, Tianjin and Baoding city in order to compare the egg qualities and ω6/ω3 PUFAs of ordinary eggs with native eggs. The results showed that:（1）The contents of total fatty acids is 14.20-24.98 g/100g in ordinary eggs, 14.64-25.41 g/100g in native eggs; the contents of ω6 PUFAs is 2.16-3.99 g/100g in ordinary eggs, 2.51-4.87 g/100g in native eggs; the contents of ω3 PUFAs is 0.19-0.29 g/100g in ordinary eggs, 0.24-0.37 g/100g in native eggs; the ratio of ω6/ω3 is 11.18-14.45 in ordinary eggs and 10.56-13.23 in native eggs of Beijing, Tianjin and Baoding. The ratio of ω6/ω3 of ordinary eggs from Beijing city was significantly lower than that from Baoding city（P<0.05）and was lower than that from Tianjin city（P>0.05）; The ratio of ω6/ω3 of native eggs from Beijing city was lower than that from Tianjin city and Baoding city（P>0.05）;（2）For the ordinary egg, egg weight from Baoding city was significantly higher than that from Beijing and Tianjin city（P<0.05）; The difference of egg shape index and yolk proportion from three cities was not significant（P>0.05）. Haugh units from Beijing was significantly higher than that from Tianjin and Baoding city（P<0.05）.The native eggs from Beijing city, egg weight and yolk index was significantly higher than that from Tianjin and Baoding city（P<0.05）; Egg shape index from Baoding city was significantly higher than that from Beijing and Tianjin city（P<0.05）; Haugh unit from Baoding was the highest, significantly higher than that from Tianjin and Beijing（P<0.05）; Egg yolk color and egg yolk proportion from Beijing and Tianjin city was significantly higher than that from Baoding city（P<0.05）.

Key words: ordinary eggs, native eggs, omega 6/ omega 3, egg quality, saturated fatty acid

中图分类号:

S831.5

张建斌, 田川尧, 杨小龙, 洪中山, 秦顺义, 杨华. 京津冀三地笼养鸡蛋和柴鸡蛋的脂肪酸养分比较分析[J]. 天津农学院学报, 2018, 25(3): 34-37.

ZHANG Jian-bin, TIAN Chuan-yao, YANG Xiao-long, HONG Zhong-shan, QIN Shun-yi, YANG Hua. Comparative study on fatty acid of ordinary eggs and native eggs of two brands from Beijing, Tianjin and Baoding city[J]. Journal of Tianjin Agricultural University, 2018, 25(3): 34-37.

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京津冀三地笼养鸡蛋和柴鸡蛋的脂肪酸养分比较分析

Comparative study on fatty acid of ordinary eggs and native eggs of two brands from Beijing, Tianjin and Baoding city

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