收获期对优质稻米产量及食味的影响

doi:10.19640/j.cnki.jtau.2018.04.005

Journal of Tianjin Agricultural University ›› 2018, Vol. 25 ›› Issue (4): 17-23.doi: 10.19640/j.cnki.jtau.2018.04.005

• Researches and Scientific Notes • Previous Articles Next Articles

Effects of different harvest periods on rice yield and palatability

LÜ Wen-jun¹, WANG Zhi-xi¹, ZHANG Xin¹, LI Ping¹, CUI Jing¹, Yuji Matsue², Akihito Kusutani³, CUI Zhong-qiu^{1,4,Corresponding Author}

1. College of Agronomy and Resource Environment, Tianjin Agricultural University, Tianjin 300384, China;
2. Kyushu University, Fukuoka 812-8581, Japan;
3. Kagawa University, Kagawa 761-0795, Japan;
4. Tianjin Rice Research Institute, Tianjin 300384, China

Received:2018-05-18 Online:2018-12-20 Published:2019-11-12

Abstract

Abstract: In order to improve the quality of rice cultivation and the palatability quality of food in the harvest period, this experiment adopted 3 varieties,‘Jinchuan No. 1’‘Jinyuan E28’and‘Jinyuan 45’respectively, and analyzed the effects of harvest period on rice yield and sense test the measured indicators including the yield, yield components, physicochemical properties, gelatinization characteristics of the crop, moisture content and palatability quality were studied to identify the best harvest period of high quality rice varieties. According to the condition of ensuring the moisture content of paddy more than 15%, the results showed that there was a significant positive correlation between the comprehensive evaluation value of the sense test and the period of harvest（P≤0.05）; based on the effect of the harvest temperature in the transplanting period on the yield and taste of high quality rice, it is necessary to determine the optimum harvesting period on the basis of appropriate delay transplanting period, which can ensure the high yield and high quality of rice.

Key words: rice, cultivation, palatability quality, production, moisture, physicochemical properties

CLC Number:

S511

LÜ Wen-jun, WANG Zhi-xi, ZHANG Xin, LI Ping, CUI Jing, Yuji Matsue, Akihito Kusutani, CUI Zhong-qiu. Effects of different harvest periods on rice yield and palatability[J]. Journal of Tianjin Agricultural University, 2018, 25(4): 17-23.

Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks

URL: http://xuebao.tjau.edu.cn/EN/10.19640/j.cnki.jtau.2018.04.005

http://xuebao.tjau.edu.cn/EN/Y2018/V25/I4/17

References

[1] Siebenmorgen T J,Grigg B C,Lanning S B.Impacts of preharvest factors during kernel development on rice quality and functionality[J]. Annual Review of Food Science and Technology,2013,4:101-115.
[2] 程勇翔,王秀珍,郭建平,等. 中国水稻生产的时空动态分析[J]. 中国农业科学,2012,45(17):3473-3485.
[3] 董臣飞,丁成龙,许能祥,等. 不同水稻品种谷草双优收获期研究[J]. 草业学报,2014,23(1):65-72.
[4] 松江勇次. 栽培条件对食味的影响[J]. 北方水稻,2007(4):69-77.
[5] 曲红岩. 不同灌溉条件下水稻品质·食味的变化研究[D]. 天津:天津农学院,2016.
[6] Cui J,Zhang X,He B.Effect of amount of nitrogen application on physicochemical properties[J]. Taste Value and Yield of Chinese Japonica-type Rice Varieties,2017,62(1):57-61.
[7] 吕文俊,王志玺,崔中秋,等. 移栽期对优质稻米产量及食味的影响[J]. 天津农学院学报,2018,25(3):1-8.
[8] 张欣,施利利,丁得亮,等. 收获期对津川1号产量、米饭食味品质和RVA特征谱的影响[J]. 湖北农业科学,2010,49(7):1567-1569.
[9] 崔晶. 关于水稻食味特性及其研究路径[C]//中国作物学会. 中国作物学会学术年会论文集(2014年卷). 南京:江苏教育出版社,2014.
[10] 松江勇次. 高温环境下的优质食味稻米生产技术研究战略[C]//中国作物学会. 中国作物学会学术年会论文集(2014年卷). 南京:江苏教育出版社,2014.
[11] 刘建,崔晶,张欣,等. 水稻抽穗后叶色及N素含量变化同产量及食味的关系[J]. 中国农学通报,2013,29(15):93-97.
[12] 杨建昌,苏宝林,王志琴,等. 亚种间杂交稻籽粒灌浆特性及其生理的研究[J]. 中国农业科学,1998,31(1):7-14.
[13] Preiss J.Regulation of the biosynthesis and degradation of starch[J]. Annual Review of Plant Physiology,1982,33: 431-454.
[14] 曲红岩,张欣,施利利,等. 水稻食味品质主要影响因子分析[J]. 江苏农业科学,2017,45(6):172-175.
[15] 徐锡明,张欣,崔晶,等. 灌浆期温度对稻米品质性状的影响及其相关性分析[J]. 天津农学院学报,2016,23(1):10-13.
[16] 张桂莲,张顺堂,王力,等. 抽穗结实期不同时段高温对稻米品质的影响[J]. 中国农业科学,2013,46(14):2869-2879.
[17] 生华,崔中秋,张欣,等. ‘津川1号’糙米不同水分含量对其理化特性和食味的影响[J]. 天津农学院学报,2017,24(3):14-18.
[18] 松江勇次,水田ー枝,古野久美,等. 北部九州産米の食味に関する研究第2報収穫期が米の食味および理化学的特性に及ぼす影響[J]. 日本作物学会紀事,1991,60(4):497-503.

Effects of different harvest periods on rice yield and palatability

PDF

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	Peng Jinzhou, Sun Shuhong, Xue Zhu, Qiu Jinghua, Zhang Pengfei, Yang Jiarun. Effects of different control irrigation modes on the main agronomic characters and quality of rice [J]. Journal of Tianjin Agricultural University, 2024, 31(2): 25-30.
[2]	Zhao Yi, Geng Weina, Mao Zhiyue, Xu Xiaoyan, Wang Xiaobo. Effects of insect feces organic fertilizer on physical and chemical properties of tobacco-planting soil and tobacco growth [J]. Journal of Tianjin Agricultural University, 2024, 31(1): 1-5.
[3]	Jiang Huidong, Li Yongjie, Tang Yunlong, Wang Xiaobo, Xu Xiaoyan. Effects of biogas slurry application on rice growth and soil nutrients [J]. Journal of Tianjin Agricultural University, 2024, 31(1): 6-11.
[4]	Li Yan, Liang Liya, Qiao Fang, Xie Qiujian, Ma Lizhen. Process optimization for improving the quality of braised beef [J]. Journal of Tianjin Agricultural University, 2023, 30(5): 48-53.
[5]	Liu Yucheng, Liu Hua, Wang Miaoxin, Yin Hongye, Chang Ruokui, Du Peng. Packaging production line monitoring system of black water-gadfly based on PLC and MCGS [J]. Journal of Tianjin Agricultural University, 2023, 30(5): 61-66.
[6]	Du Jin, Liu Jian, Zhao Fei, Duan Yueyang, Yang Jilin, Yang Yong. Comparison of rice yield, quality and economic benefits under different planting modes [J]. Journal of Tianjin Agricultural University, 2023, 30(4): 17-20.
[7]	Hang Xijun, Zhu Zhenggen. Analysis on the characteristics and trend of chicken price fluctuation in China——Empirical analysis based on ARMA model [J]. Journal of Tianjin Agricultural University, 2023, 30(4): 72-77.
[8]	Dou Jingjing, Zheng Zhiwei, Gao Zhuozhuo. Experimental and simulation study on soil infiltration characteristics under varying initial moisture contents [J]. Journal of Tianjin Agricultural University, 2023, 30(2): 11-17.
[9]	Cui Yuxiang, Liu Yi, Wu Yanfei, Zhang Qingjing, Zhang Shulin. Overview of the development of fishing-rice symbiosis in China [J]. Journal of Tianjin Agricultural University, 2023, 30(2): 69-74.
[10]	Pan Jianbo, Hao Xiangshuai, Cui Zhongqiu. Research on evaluation method of Xiaozhan rice taste [J]. Journal of Tianjin Agricultural University, 2023, 30(1): 27-31.
[11]	Xie Dan. Integration of morality cultivation into College English course: from concept to practice [J]. Journal of Tianjin Agricultural University, 2023, 30(1): 99-104.
[12]	Du Jin, Gao Xing, Chen Han, Yang Jilin, Liu Jian, Xiang Chunyang. Comparative study on deep-sowing germination ability of 10 rice varieties in Tianjin [J]. Journal of Tianjin Agricultural University, 2022, 29(4): 21-25.
[13]	Wei Bing, Zhao Guangyu, Chen Changxi, Zhang Wanchao, Wu Kai. Design and application of monitoring and early warning platform of broiler production environment and signs based on internet of things [J]. Journal of Tianjin Agricultural University, 2022, 29(4): 55-59.
[14]	Li Xiawen, Lu Shuchang. Effects of regulator application combined with water-saving irrigation on yield, quality and nutrient absorption of dry direct seeding rice [J]. Journal of Tianjin Agricultural University, 2022, 29(1): 8-14.
[15]	Bian Liyun, Wang Yuanhong, Zhang Min. Research and practice of new agricultural talents cultivation mode for local universities [J]. Journal of Tianjin Agricultural University, 2022, 29(1): 87-90.