糯玉米鲜果穗采收后鲜籽粒Vc含量变化的研究

天津农学院学报 ›› 2013, Vol. 20 ›› Issue (3): 22-25.

糯玉米鲜果穗采收后鲜籽粒Vc含量变化的研究

宋天月¹, 王鹏文^{1,通信作者}, 孙瑞²

1. 天津农学院农学系,天津 300384;
2. 天津滨城龙达集团有限公司,天津 300450

收稿日期:2012-11-24 发布日期:2019-10-21
通讯作者: 王鹏文（1957-）,男,辽宁盖州人,教授,博士,主要从事玉米育种和玉米生理研究。联系电话：（022）23781298。
作者简介:宋天月（1988-）,男,天津市人,硕士在读,主要从事玉米育种和玉米生理研究。E-mail：848182166@qq.com。
基金资助:
天津市科委资助项目"专用鲜食糯玉米新品种选育及其产业化研究"（08ZCKFNC01300）

Study on Changes of V_C Content in Fresh Kernel of Post-harvest Fresh Ears of Waxy Corn

SONG Tian-yue¹, WANG Peng-wen^{1,Corresponding Author}, SUN Rui²

1. Department of Agronomy, Tianjin Agricultural University, Tianjin 300384,China;
2. Tianjin Seaport Longda Group Co., Ltd, Tianjin 300450,China

Received:2012-11-24 Published:2019-10-21

摘要/Abstract

摘要： 维生素C（Vc）又叫抗坏血酸,是鲜食糯玉米及其加工品中非常重要的营养指标。本文研究了4个糯玉米品种鲜果穗采后籽粒中Vc在4种不同贮藏处理条件下的变化情况,结果表明,鲜籽粒中Vc含量受温度影响很大,受苞叶影响不大。

关键词: 鲜食糯玉米, 鲜籽粒, Vc含量

Abstract: Vitamin C (Vc) is also called ascorbic acid. Vc content is a very important nutritional index for fresh waxy corn and its processed products. In this paper, the changes of Vc content in fresh kernel of post-harvest fresh ears of four waxy corn varieties under four storage conditions were studied. The results show that the storage temperature had a significant impact on the Vc content, while the bract had less effect.

Key words: fresh waxy corn, fresh kernel, Vc content

中图分类号:

Q945.1

宋天月, 王鹏文, 孙瑞. 糯玉米鲜果穗采收后鲜籽粒Vc含量变化的研究[J]. 天津农学院学报, 2013, 20(3): 22-25.

SONG Tian-yue, WANG Peng-wen, SUN Rui. Study on Changes of V_C Content in Fresh Kernel of Post-harvest Fresh Ears of Waxy Corn[J]. Journal of Tianjin Agricultural University, 2013, 20(3): 22-25.

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http://xuebao.tjau.edu.cn/CN/Y2013/V20/I3/22