富硒酵母对蛋鸡生产性能、全血GPX活性和鸡蛋硒含量的影响

天津农学院学报 ›› 2013, Vol. 20 ›› Issue (3): 19-21.

富硒酵母对蛋鸡生产性能、全血GPX活性和鸡蛋硒含量的影响

王宏祥¹, 潘翠玲², 王昕¹, 张建斌¹, 马吉飞¹, 黄宝霞¹, 秦顺义^{1,通信作者}, 杨久强³

1. 天津农学院动物科学系,天津 300384;
2. 南京农业大学动物医学院,南京 210095;
3. 天津市津南区畜牧水产业发展服务中心,天津 300350

收稿日期:2013-06-16 发布日期:2019-10-21
通讯作者: 秦顺义（1979-）,男,河北怀来人,副教授,博士,研究方向为动物营养与免疫。E-mail：qsywhx@163.com。
作者简介:王宏祥（1988-）,女,内蒙集宁人,硕士在读,研究方向为动物营养与免疫、动物营养代谢病与中毒病。E-mail：qsywhx@163.com。
基金资助:
国家自然科学基金项目"富硒乳酸菌拮抗黄曲霉毒素对肉仔鸡毒性作用的效果及分子机理研究"（31101867）; 天津农学院科技发展基金项目"不同硒源对蛋鸡生产性能、谷胱甘肽过氧化物酶活性的影响及机理研究"（2008D011）

Effects of Selenized Yeast on Production Performance, Whole Blood GPX Activities and Egg Selenium Concentrations in Laying Hens

WANG Hong-xiang¹, PAN Cui-ling², WANG Xin¹, ZHANG Jian-bin¹, MA Ji-fei¹, HUANG Bao-xia¹, QIN Shun-yi^{1,Corresponding Author}, YANG Jiu-qiang³

1. Department of Animal Science, Tianjin Agricultural University, Tianjin 300384, China;
2. College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China;
3. Jinnan Animal Husbandry and Aquaculture Development Service Center of Tianjin City, Tianjin 300350, China

Received:2013-06-16 Published:2019-10-21

摘要/Abstract

摘要： 将300羽罗曼蛋鸡随机均分成3组,1组为对照组,饲以基础蛋鸡日粮;2组和3组为试验组,分别添加富硒酵母和亚硒酸钠,其剂量以硒计算,均为0.2 mg/kg。试验期为35 d。试验过程中,记录蛋鸡的生产性能,于试验的14 d和35 d采取全血测定GPX活性,于试验的14 d、28 d和35 d采取鸡蛋测定硒含量。结果表明,日粮中添加富硒酵母或亚硒酸钠对蛋鸡的生产性能均无显著影响 (P>0.05);日粮中添加富硒酵母或亚硒酸钠均能显著提高蛋鸡全血GPX活性(P<0.05),而亚硒酸钠提高蛋鸡全血GPX活性的能力优于富硒酵母(P<0.05);日粮中添加富硒酵母或亚硒酸钠均能显著提高鸡蛋硒含量(P<0.05),而富硒酵母提高鸡蛋硒含量的能力优于亚硒酸钠(P<0.05)。

关键词: 蛋鸡, 生产性能, GPX, 亚硒酸钠, 富硒酵母, 硒含量

Abstract: Three hundred Rohman laying hens were randomly assigned into three dietary treatment groups (one hundred per group) for a 5-week study and fed a basal diet or diets supplemented to provide 0.20 mg/kg Se from selenized yeast, sodium selenite, respectively. Production performances of layers were recorded during the whole test. Blood samples and eggs were collected during the test or at experiment termination.The results show that there are no significant difference on average laying rate, feed intake per day, egg production per day and feed/egg ratio in selenized yeast group and sodium selenite group （P > 0.05）. The whole blood GPX activities in selenized yeast group and sodium selenite group were higher than that of the control group (P<0.05). However, The whole blood GPX activities in sodium selenite group were higher than that of the selenized yeast group (P<0.05). A diet supplemented with selenized yeast and sodium selenite for laying hens could increase the content of egg selenium (P<0.05). However, the content of egg selenium in selenized yeast group were higher than that of the sodium selenite group (P<0.05).

Key words: laying hens, production performance, GPX, sodium selenite, selenized yeast, selenium concentration

中图分类号:

S815.1

王宏祥, 潘翠玲, 王昕, 张建斌, 马吉飞, 黄宝霞, 秦顺义, 杨久强. 富硒酵母对蛋鸡生产性能、全血GPX活性和鸡蛋硒含量的影响[J]. 天津农学院学报, 2013, 20(3): 19-21.

WANG Hong-xiang, PAN Cui-ling, WANG Xin, ZHANG Jian-bin, MA Ji-fei, HUANG Bao-xia, QIN Shun-yi, YANG Jiu-qiang. Effects of Selenized Yeast on Production Performance, Whole Blood GPX Activities and Egg Selenium Concentrations in Laying Hens[J]. Journal of Tianjin Agricultural University, 2013, 20(3): 19-21.

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