天津农学院学报 ›› 2019, Vol. 26 ›› Issue (2): 96-100.doi: 10.19640/j.cnki.jtau.2019.02.022

• 经济管理 • 上一篇    下一篇

天津市绿色食品产业发展问题研究

窦艳芬1, 张凤娇2, 赵广1   

  1. 1. 天津农学院 人文社科基地农业现代化研究中心,天津 300384;
    2. 天津市农业发展服务中心,天津 300061
  • 收稿日期:2018-10-18 出版日期:2019-06-20 发布日期:2019-09-19
  • 作者简介:窦艳芬(1980-),女,副教授,硕士,主要从事绿色农业方面的研究。E-mail:bbdd_2006@126.com。
  • 基金资助:
    天津市教委社会科学重大项目( 2018JWZD17); 天津市科委科技发展战略规划课题(16zlzdzf00130)

Study on the development of the green food industry in Tianjin

DOU Yan-fen1, ZHANG Feng-jiao2, ZHAO Guang1   

  1. 1. Research Center of Agricultural Modernization, Tianjin Agricultural University, Tianjin 300384, China;
    2. Tianjin Agricultural Development Service Center, Tianjin 300061, China.
  • Received:2018-10-18 Online:2019-06-20 Published:2019-09-19

摘要: 天津市绿色食品产业的健康发展对于切实推进农业供给侧结构性改革,提高农产品质量水平,满足城乡居民对优质、安全农产品的需求具有重要意义,同时也是践行绿色生态发展理念、促进农业绿色转型的战略举措。本文在全面总结天津市绿色食品产业发展取得成就和存在问题的同时,深入分析产业发展面临的优势和机遇,并在此基础上提出促进天津市绿色食品产业健康发展的相关对策。

关键词: 绿色食品, 农业转型升级, 供给侧改革, 天津

Abstract: The healthy development of the green food industry in Tianjin is significant for promoting the supply-side reform in the agricultural sector, improving the quality of agricultural products, and satisfying the demand of the urban and rural residents for the agricultural products with high quality and safety. At the same time, it is a strategic action to practice the concept of green ecological development and promote the transformation of green agriculture. This paper summarized the achievements and problems in the development of green food industry in Tianjin. Meanwhile, it also analyzed the advantages and opportunities of the development of green food industry in depth, based on twhich, it put forward some countermeasures to promote the healthy development of green food industry in Tianjin.

Key words: green food industry, agriculture upgrading, supply-side reform, Tianjin

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