My BoyⅡ食品物性分析仪在稻米品质食味研究中的应用

doi:10.19640/j.cnki.jtau.2019.04.012

Journal of Tianjin Agricultural University ›› 2019, Vol. 26 ›› Issue (4): 58-60.doi: 10.19640/j.cnki.jtau.2019.04.012

• Researches and Scientific Notes • Previous Articles Next Articles

Application of My BoyⅡ SYSTEM TENSIPRESSER in the study of rice quality and palatability

WANG Nan^{1, 2}, TANG Yun-long^{1, 2}, ZHANG Xiao², Youtoku Yamaguchi³, WEI Ping⁴, ZHANG Xin^{1, 2}, CUI Jing^{1, 2}, SUN Yue^{2, 5}, SU Jing-ping^{2, 5}, WANG Sheng-jun^{2, 5}, LIU Xue-jun^{2, 5}, CUI Zhong-qiu^{2, 5, Corresponding Author}

1. College of Agronomy and Resources Environment, Tianjin Agricultural University, Tianjin 300384, China;
2. Tianjin International Joint Research Center on Scientific and Technological Innovation and Achievements Transformation of Rice Quality and Palatability, Tianjin 300384, China;
3. TAKETOMO ELECTRIC INC., Tokyo 162-0056, Japan;
4. YaoEn International Co. Ltd. , Nanjing 210000, China;
5. Tianjin Crop Research Institute, Tianjin 300384, China

Received:2019-05-07 Published:2020-01-19

Abstract

Abstract: My BoyⅡ SYSTEM TENSIPRESSER produced by Japanese TAKETOMO ELECTRIC INC. was used to determine ‘Jinchuan No. 1’and ‘Jinyuan 45’ respectively to study the application of My Boy II SYSTEM TENSIPRESSER in theresearch on rice quality and palatability. The results showed that the physical properties of rice, such as hardness, toughness, stickiness and adhesiveness, could be measured by My Boy II SYSTEM TENSIPRESSER. The physical properties of rice could be displayed directlyin the form of data and charts, which would be of great benefit for the study of rice quality and palatability.

Key words: My Boy II SYSTEM TENSIPRESSER, hardness, adhesiveness, toughness, physical properties

CLC Number:

S511

WANG Nan, TANG Yun-long, ZHANG Xiao, Youtoku Yamaguchi, WEI Ping, ZHANG Xin, CUI Jing, SUN Yue, SU Jing-ping, WANG Sheng-jun, LIU Xue-jun, CUI Zhong-qiu. Application of My BoyⅡ SYSTEM TENSIPRESSER in the study of rice quality and palatability[J]. Journal of Tianjin Agricultural University, 2019, 26(4): 58-60.

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[1]	SHENG Hua, CUI Zhong-qiu, ZHANG Xin, CUI Jing, Akihito Kusutani, Yuji Matsue. Different Moisture Content of‘Jinchuan No.1’Brown Rice on Its Physicochemical Property and Palatability [J]. Journal of Tianjin Agricultural University, 2017, 24(3): 14-18.
[2]	ZHAO Dong-yan, LI Jian-guo, XU Wei, GENG Long-wu, SONG Wei. Following Researches on Water-environment Factors in Hemibarbus labeo Culture Pond [J]. Journal of Tianjin Agricultural University, 2012, 19(3): 44-51.

Application of My BoyⅡ SYSTEM TENSIPRESSER in the study of rice quality and palatability

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