Journal of Tianjin Agricultural University ›› 2026, Vol. 33 ›› Issue (2): 11-16.doi: 10.19640/j.cnki.jtau.2026.02.003

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Optimization of the fermentation conditions for Pleurotus eryngii

Guo Anqi, Yu Wenjie, Li Ning, Liao Xiaoxiao, Ban Litong, Wang YuCorresponding Author   

  1. College of Agronomy and Resource Environmen, Tianjin Agricultural University, Tianjin 300392, China
  • Received:2025-03-27 Online:2026-04-30 Published:2026-05-06

Abstract: In order to achieve high-density cultivation, mycelial biomass as the primary indicator, combined with density, diameter, uniformity of mycelial pellets, and re-cultured germination time on plates as secondary indicators, the medium and fermentation conditions of Pleurotus eryngii for shake-flask liquid spawn were optimized by single-factor and orthogonal experiments. The results showed that the optimal fermentation conditions were:α-amylase pretreated corn flour 22 g, wheat bran 11 g, potassium dihydrogen phosphate 2 g, and magnesium sulfate 1.1 g/L, pH 5.0, rotational speed 180 r/min, liquid volume 100 mL/250 mL conical flask, inoculation age 5.5 days, and inoculation volume 8%. After 6 days of cultivation, the biomass of Pleurotus eryngii liquid spawn reached 37.235 g/L, which improved by 23.56 times compared with the initial conditions, germination time shortened to 3.7 hours, mycelial pellet density of 324 pellets/mL, and mycelial pellet diameter of 1.45 mm/pellet.

Key words: Pleurotus eryngii, liquid spawn, high-density cultivation, optimization of fermentation condition optimization

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