Journal of Tianjin Agricultural University ›› 2012, Vol. 19 ›› Issue (4): 58-61.
• Teaching and Education Research and Management • Previous Articles Next Articles
HU Zhi-he
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Abstract: Combined the social needs with the talent training objective, according to the brand specialty construction requirements for Tianjin colleges and universities, the brand specialty construction of Food Science and Engineering was put into effect by means of formulating the scheme for talent training, optimizing the main course contents, constructing the practice teaching system and establishing the teacher group of high level.
Key words: Food Science and Engineering, brand specialty, talent training
CLC Number:
G420
HU Zhi-he. Brand Specialty Construction and Practice of Food Science and Engineering[J]. Journal of Tianjin Agricultural University, 2012, 19(4): 58-61.
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