桑葚酒酿造工艺优化及风味物质变化研究

孙艺, 郭营营, 张军

Study on optimization of mulberry brewing technology and change of flavoring substances

Sun Yi, Guo Yingying, Zhang Jun

天津农学院学报 . 2022, (2): 48 -52 . DOI: 10.19640/j.cnki.jtau.2022.02.010