‘津川1号’糙米不同水分含量对其理化特性和食味的影响
生华, 崔中秋, 张欣, 崔晶, 楠谷彰人, 松江勇次
Different Moisture Content of‘Jinchuan No.1’Brown Rice on Its Physicochemical Property and Palatability
SHENG Hua, CUI Zhong-qiu, ZHANG Xin, CUI Jing, Akihito Kusutani, Yuji Matsue
天津农学院学报
.
2017, (3): 14
-18
.