越橘苹果混酿果酒的澄清工艺研究及香气成分分析
杨梅, 陈瑞, 蒋成, 张军
Research on the clarification process and aroma composition analysis of bilberry apple blended fruit wine
Yang Mei,Chen Rui, Jiang Cheng, Zhang Jun
天津农学院学报
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2025, (6): 57
-67
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DOI: 10.19640/j.cnki.jtau.2025.06.009