复合口味低醇果酒发酵工艺的研究

何函厚, 王紫贤, 彭雯丽, 崔艳

Study on fermentation technology of wine with compound taste and low alcohol

He Hanhou, Wang Zixian, Peng Wenli, Cui Yan

天津农学院学报 . 2023, (2): 38 -41 . DOI: 10.19640/j.cnki.jtau.2023.02.008